Na-akpụ akpụ thyme: uru, n'itinye, karịsịa na-eto eto

Thymus serpyllum ma ọ bụ na-akpụ akpụ thyme bụ ala, banyere 20 cm ogologo perennial shrub. Ọtụtụ-arị arị ị ga na-agbasaghị lignificated ke ukot na mgbọrọgwụ. Obere epupụta ndị oblong-oval ke udi, ha nwere ike hụrụ protruding veins na glands. Mara mma-acha odo odo-pink okooko osisi na-anakọtara na capitate inflorescences.

Na-akpụ akpụ thyme nwere ọtụtụ aha, ọtụtụ nkịtị nke ha - thyme ma ọ bụ Bogorodskaya ahịhịa. Aha ya na-kweere na-eme nnyocha, na-ewepụtara okwu Grik "cumin" ma ọ bụ "Timoci", nke na-agwakọta onye nnọchiteanya nke Labiatae ezinụlọ, na ọ pụtara "obi ike", "ike", dị ka thyme nwere a akpọ na-akpali akpali mmetụta. Dị ka ọzọ version aha nke osisi na-abịa site ọzọ okwu Grik bụ "thio", nke pụtara n'ụzọ nkịtị sụgharịta ka "àjà." Ancient Slav tụbara herbs thyme na a ọkụ na àjà, na mgbe eluigwe malitere ịrị ísì anwụrụ ọkụ nke ọkụ, nke pụtara na chi buru àjà. The umu aha-abịa site kwa na okwu Grik "Herp" - "iri ari" dabeere na eziokwu na thyme na-agbasa tinyere n'elu ụwa.

Ọhịa umu nke thyme-eto eto na Scandinavia, Central Europe, Asia, North America na Africa. Na Russia, ọhịa thyme osisi a na-hụrụ na European ọhịa, ọhịa-steppe na steppe zones, yana ke Western Siberia, na Caucasus na Trans-Baikal. Ọ na-enwe mmasị na-emeghe, nke ọma illuminated site anyanwụ, aja ebe. Jiri kpọrọ dị ka ihe ornamental, ọgwụ na aromatic osisi, agbakwunyere ụfọdụ efere. Owuwe ihe ubi a na-ekenịmde ke Russian thyme herbs na Krasnodar, Stavropol na Rostov region n'ihi na mmepụta nke ọgwụ ọjọọ.

Na-akpụ akpụ thyme ochie maara dị ka ndị magburu onwe ọgwụ osisi. Ọ na-eji na nkà mmụta ọgwụ ọgbara maka nkwadebe nke infusions na mmiri mmiri extracts. Admission thyme tincture na-atụ aro maka akụkụ okuku ume na ọrịa, neuritis na myelitis. The senti nke thyme emepụta ihe dị oké mkpa mmanụ na-agbakwunyere na bath dị ka ọ nwere ike obi ụtọ ísì. Mịrị ma ọ bụ ọhụrụ osisi na-eji na-emepụta ihe oriri. Ọ nwere a akpọ ilu na oseose uto, nke mere a na-ewere a ọma adianade anụ na akwukwo nri soups, iyak efere, sauces, marinades. Ntụ ntụ si Fikiere n'elu Ome na okooko osisi fesa njikere mere nri, na-eji dị ka a ekpomeekpo maka pates, smoked meats, sausages na tii.

Na-akpụ akpụ thyme, cultivation nke na-adịghị achọ pụrụ iche ihe ọmụma na nkà, ga-a magburu onwe mma nke ọ bụla ubi ibé. Ọ nwere magburu onwe oyi-gbasiri na oké ọkọchị na-eguzogide Njirimara, prefers ogbenye Ona. N'ihi ya, ọ dịghị mkpa na-elekọta, mmiri ya na-eri nri. Thyme etolite ike, ya mere, ọ bụrụ na ị chọrọ, ọ bụ mgbe ụfọdụ dị mkpa igbochi ibu, igbupụ ụfọdụ Ome. Nke a na osisi reproduces isi gbanyere mkpọrọgwụ Ome, ma ọ bụ ime na-agha mkpụrụ maka seedlings. N'ime ụlọ lie osisi na mmalite nke March. First Ome-amalite na-egosi mgbe 2 izu. Na May, mgbe ala ọma ụtọ elu, na-amalite akuku-eto eto seedlings. Next spring ọ ga-ekwe omume ka nkewa nke bushes, ịcha ya n'ime onye Ome, nke nwere a mma-gbanyesiri mkpọrọgwụ. Thyme amalite ubi na July, mgbe ọ na-na-arụsi ọrụ okooko. Ome na a nkọ mma ịkpụ okooko osisi na Fikiere ke a Come ebe a ọma draft. N'ihi na ụmụ mmadụ na oriri ga-akọrọ ngwaahịa obmyat na sieved ikewara Original Mix ị ga. Na-echekwa na a kaa akara akpa.