Na-atọ ụtọ casserole nke millet porridge

N'ụdị millet porridge - ọ dị mfe iji kwadebe nri. E nwere ọtụtụ ụzọ na ike efere. Ka anyị lee ha.

Casserole na cheese na karọt

Nke a ike efere nwere ike kwadebere si remnants nke millet porridge. Iji ọ dị mkpa iji tinye nanị ole na ole mmiri.

N'ihi ya, ị ga-enwe a na-atọ ụtọ na-atọ ụtọ casserole nke millet porridge, nke zuru okè maka nri ụtụtụ.

Iji mee ka a efere dị gị mkpa:

• Otu nnukwu egg;
• otu mkpọ afụkọ (250 grams);
• ọkara cup of millet porridge;
• otu karọt (ajụ size);
• abụọ tablespoons nke sugar;
• oriri na mmanụ na butter;
• yoghurt ma ọ bụ ahụ gbara ụka ude (ala-abụba);
• nnu.

Isi nri efere nke porridge na carrot

1. First, hichaa carrots, bee n'ime obere iberibe.
2. Nọ na-echegbu ya na a pan na ihe oriri na mmanụ (1 tbsp. L.).
3. Ozugbo ọkụ tinye ntakịrị mmiri, na-simmer ruo mgbe carrots ibu nro na mmiri mmiri ka Takọọ.
4. Mix porridge (item 1.5.) Site egg.
5. Mgbe ahụ, tinye a hà nke cheese, a di na nwunye nke spoons nke sugar, braised carrots na a tablespoon nke sugar.
6. Mix ọma.
7. Mgbe ahụ na-etinye na a na ụdị na ị na mbụ tee mmanụ. Larịị. Elu na a ole na ole iberibe butter.
8. Ịkwadebe casserole millet porridge maka nkeji iri atọ na a preheated oven na 180 Celsius C. Jeerenụ okokụre casserole na yogot ma ọ bụ gbara ụka ude ọma.

N'ụdị millet porridge na ude cheese na raspberries

Nke a efere bụ tọrọ ụtọ, ọ na-adaba n'ime nri nke ndị na-rube isi na ụkpụrụ nke ike na-eri. The casserole nwere "ezi" carbohydrates, nke ahụ mejupụta ahu maka a ogologo oge. The efere bụ zuru okè n'ihi na nri ụtụtụ.

N'ihi nkwadebe ị ga-mkpa:

• 250 grams nke ọka wit na 500 ml nke mmiri;
• 500 ml nke mmiri ara ehi;
• 500 grams nke ala-abụba obi cheese;
• Nnu (nụrụ ụtọ);
• 150 grams nke sugar;
• Atọ nnukwu ọkụkọ àkwá;
• 250 grams nke na friji raspberries (ma ọ bụrụ na e nwere ọhụrụ, ọ bụ ọbụna mma, n'ihi na esiri na a beri pudding ga-atọ ka mma ọbụna);
• 50 g nke butter (maka lubrication ụdị).

Usoro nke nri: nzọụkwụ site nzọụkwụ ndu

1. Akpa, esi nri porridge. Mgbe ọka millet itucha na mmiri ọkụ.
2. Obụpde mmiri (500 ml) na mmiri ara ehi.
3. Mgbe na-etinye na-asa millet na ite. Yet esi mmiri ara ehi.
4. Nnu a obere (a atọ nke a teaspoon).
5. Simmer, kpuchie na obere okpomọkụ porridge banyere nkeji iri abụọ.
6. Mgbe ahụ ka ọkụ, na-ọgbaghara n'okpuru mkpuchi emechi ọzọ ọkara awa.
7. Mgbe jụụ ya.
8. Whisk na akwa na sugar, mgbe ahụ, mix na cheese.
9. Mgbe ahụ dapụtara uka tinye millet porridge.
10. Mgbe ịtụ butter nnukwu efere gị Multivarki.
11. Mgbe ahụ n'ígwé dina na mix na raspberries (defrosted ike ọganihu).
12. Mgbe n'elu ifesa na butter.
13. Mgbe esi nri multivarka site "mmiri" mode. Kwadebe pudding otu hour.
14. Mgbe oge a, anaghị emeghe mkpuchi Multivarki ọzọ nkeji iri atọ.
15. Mgbe wepu ngwaahịa si cup. Mgbe ahụ casserole nke millet porridge na-ebipụ n'ime iberibe a la carte. Na-echekwa na friji na a plastic akpa. Tupu ị na-etinye efere na table, okpomọkụ na ngwa ndakwa nri. Ijere na condensed mmiri ara ehi ma ọ bụ na beri ihendori.

Casserole na multivarka

N'ihi nkwadebe ị ga-mkpa:

• 160 grams nke millet;
• anọ multistakana mmiri ara ehi ma ọ bụ mmiri;
• tuo nnu;
• anọ tablespoons shuga;
• Fifty grams nke butter (butter);
• 250 grams nke cheese;
• otu gram nke vanillin;
• Fikiere apricots na amiri (nụrụ ụtọ);
• abụọ àkwá.

N'ụdị millet porridge: Ntụziaka

1. Kwadebe a oké porridge. Itucha millet, wụsa esi mmiri maka nkeji anọ.
2. Mgbe ahụ wụsa kwụsịrị mmiri, na-etinye n'ime nnukwu efere. Next, wụsa mmiri (ma ọ bụ mmiri ara ehi), nnu bit.
3. Tụgharịa multivarku, họrọ "mmiri ara porridge" mode. Esi nri elu mgbaàmà (na usoro na-ewe banyere iri ise nkeji).
4. Mgbe Tinye na cereal na a nnukwu efere. Ekwe ka ajụkwa. Mgbe agbakwunye butter (soft), mịrị amị mkpụrụ osisi na cheese. Ekem mix uka.
5. Mgbe iche iche, iti ndị sugar na vanilla egg. Mgbe ịgbakwunye millet-afụkọ uka. Mgbe ahụ ebido.
6. Mgbe griiz cup Multivarki ọ bụla na mmanụ. Tinye ka obi cheese na millet uka. Were a shọvel, larịị s n'elu.
7. Mgbe ahụ-atụgharị multivarku, họrọ "Mmiri" mode. Esi nri maka 65 nkeji. Ozugbo esie, ka casserole guzoro. Mgbe ahụ, ọ ga-enwe nnọọ obi.

Casserole na apụl

Na apụl efere amama nnọọ ụtọ. Mkpụrụ osisi na-enye efere ụfọdụ flavor.

Maka nri gị mkpa:

• 150 grams nke apple;
• abụọ na-ajụ-sized àkwá;
• 750 ml nke mmiri ara ehi;
• 40 g butter;
• oriri na mmanụ;
• 250 grams nke ọka wheat;
• Eighty grams nke butter maka atọ,
• Iri na ise grams nke sugar;
• nnu.

The usoro nke na-akwadebe casseroles: nzọụkwụ site nzọụkwụ ndu

1. Lower wheat na mmiri ara ehi (mmiri ịgbọ agbọ, nnu), obụpde ruo mgbe obi.
2. Mgbe ahụ, na n'ihi cereal tinye mmanụ (tupu ụtọ).
3. Mgbe ahụ pịnye na raw àkwá, fesa na sugar.
4. Mgbe ahụ tinye obere cubes nke apple.
5. Mgbe ahụ ebido ruo mgbe ezigbo. Mgbe Tinye ya n'ụdị tupu tee.
6. Ịkwadebe casserole millet porridge na apụl banyere iri anọ nkeji na a preheated oven. O jere ozi na òkè na gbazee butter.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si akwadebe a casserole nke millet porridge na multivarka, oven. Anyị anya na a ole na ole Ezi ntụziaka. Anyị nwere olileanya na ị ga-esi nri a casserole n'ụlọ.