Na-atọ ụtọ caviar nke zukini Ezi ntụziaka

A afọ ole na ole gara aga na a ahịa nwere ike mfe ịzụta squash àkwá nke ezi mma, nke ahụ bụ otu ihe ahụ dị ka anyị na-echeta ya na oge nke USSR: ndị na-ajụ-sized mkpụrụ na ezigbo uto, - ya isi e ji mara. The dum nzuzo idu ke pụrụ iche uto nke kwesịrị ekwesị nkwadebe. Mgbe niile, ọ na-eri na-eri eri ọbụna ndị na ụfọdụ embodiments, arụrụ n'ụlọ ga-adịghị ọbụna na-agbalị a efere. The akwụkwọ a ga-atụle otú ike ikeghachi a culinary masterpiece site niile iwu nke GOST.

Mbụ niile mkpa ka i cheta banyere ndepụta Efrata, enweghị nke na ọ dị njikere caviar nke zukini, nke Ezi ntụziaka e depụtara n'okpuru ebe, ga-atụfu ya mere kwesịrị ncheta gustatory àgwà:
- zukini,
- tomato, nke na oké ikpe nwere ike dochie tomato mado,
- karọt,
- eyịm,
- ntụ ọka,
- pasili mgbọrọgwụ, celery, parsnip,
- nnu, sugar na ngwa nri.

Caviar nke zukini Ezi ntụziaka maka nri nwere ike dị iche iche, uto nke ikpeazụ ngwaahịa ga-adabere ma na ha na-eghe ma ọ bụ sie ala. Dị ka ihe ndị a chọrọ nke GOST, àkwá kwesịrị ịnọgide na-enwe a obere ọka size. Iji pụta bụ ndị magburu onwe uto, i kwesịrị bulie ọhụrụ mkpụrụ nke ezi mma. Akpan akpan ntị ga-akwụ ụgwọ iji tomato mado, ma ọ bụrụ na i nwere ike iji ọhụrụ tomato. O kwesịghị ịbụ acidic - ọ na-ekwu enweghị isi nwekwara gbochie nnabata ya na mbụ Ezi ntụziaka.

Craftsmen na-ekwu na squash caviar Ntụziaka maka ọbịa nwere naanị otu isi na nzuzo - na mgbakwunye na nke ntụ ọka. Ọ bụ n'ihi na ntụ anọgidesi aghọ viscous na homogeneous. Tụlee usoro nke nri ọzọ:
1) zukini (3 n'arọ) ọcha site na osisi, esichara na a anụ grinder, wee sie ruo ọkara awa,
2) iche iche ṅara n'ọkụ yabasị na karọt na ihe oriri na mmanụ (3 tablespoons)
3) frying ụlọ akwụkwọ ji agwụ site sieve, mgbe ahụ weere na esie ya na zukini,
4) a ngwakọta na-kwukwara ka ndị dị mkpa ngwa nri, tomato (tomato tapawa), nnu, ihe oriri na mmanụ, na mgbe ahụ emenyu na ala okpomọkụ dị ka awa abụọ (ọgụgụ readiness - fọrọ nke nta ezu enweghị a mmiri mmiri akụkụ),
5) na pan ubé ṅara n'ọkụ wheat ntụ ọka (3 tablespoons) na ọnụ na chopped herbs, ngwa nri, nwa ose (na nke ukwu na-adabere na uto mmasị) utushennoy kwukwara na ngwakọta,
6) dapụtara ngwakọta e ji sie maka 5-6 nkeji,
7) Ntụziaka squash caviar GOST agwụ agwụ mgbe okokụre ngwaahịa na-ekpo ọkụ agafere banye ite na mpịakọta.

Ụfọdụ ụlọ mmepụta ihe na-na-a bit "gbanwetụrụ" caviar nke zukini. Ezi ntụziaka dị otú ahụ ikpe nwere ike gụnyere ugu, paprika na ndị ọzọ na obere nwekwara dị iche iche ngwa nri. Ọzọkwa nwere ike ikwu na-agbakwunye mmanya, ego nke nke na-adabere otú gbara ụka na tomato tapawa. Na n'elu Ntụziaka, na-ewere 2 tablespoons mma louzhki mmanya.

Traditional Ezi ntụziaka nke na-eto eto zukini na-enye ndị na-esonụ usoro nkwadebe:
1) na-agbagọkwa courgettes, tomato na peretushivayut ka mmiri mmiri evaporation,
2) frying nke karọt na yabasị ihe oriri na mmanụ na-kwukwara na ngwakọta na imenyụ ọkara awa,
3) kwukwara allspice, n'ọnụ mmiri epupụta (jide 2 nkeji na wepụrụ ozugbo), nakwa dị ka ọtụtụ peas nwa ose na herbs.
N'ihi - obere iberibe, ma caviar nke zukini Ezi ntụziaka nwere ike mfe sụgharịa a puree iji ọkọlọtọ ụzọ.

N'ezie, nke na-eme mma ojiji nke àkwá, na-eto eto zukini. Nke a abụghị nanị uru, ma na-ezi - ọ dịghị mkpa oge hichapụ na nnukwu mkpụrụ osisi si osisi, na ọ dịghị mkpa iji wepụ bee, n'ihi na ọ ka na obi na enwetara a ekweghị ekwe nke tozuru okè akwukwo nri. Ke adianade do, Ezi ntụziaka nke na-eto eto courgettes bụ karịsịa bara uru n'ihi na ụmụaka.

Skwọsh caviar - a mma mgbakwunye na table n'agbanyeghị nke oge nke afọ. Ọ na-ọma ruru eru ka a nri ma ọ bụ dị ka a ndochi maka a Sanwichi.