Na-atọ ụtọ ndochi maka apụta nke pita nhọrọ maka ezumike na-adị kwa ụbọchị

E nwere otu nnukwu nhọrọ nke efere e nwere ike iji a mkpa Armenian lavash, mgbe ọtụtụ eleghị anya nile na mmasị nri bụ a mpịakọta. Nke a na-kọwara na nnukwu akụkụ, site eziokwu na pita achịcha bụ zuru okè n'ihi na ọ fọrọ nke nta ọ bụla toppings, sitere na site na azu na-agwụcha na-atọ ụtọ mkpụrụ.

Otu n'ime ihe ndị mbụ nhọrọ ga-abụ n'ihi na ejuputa na-apụta nke pita na nshịkọ ruo. N'ihi na nke a efere akwukwo pita tee na Mayonezi, fesa na ọtụtụ chopped herbs na evenly e kesara gburugburu perimeta. Kpuchie site a abụọ mpempe akwụkwọ, nke nwekwara tee na Mayonezi, na na ya na-stacked ịkpụ n'ime obere iberibe crabsticks (pụrụ ịnọchi anya nshịkọ anụ). Ndị na-esonụ pita esite enịm gwere sie nsen na a ndụdụ. Mgbe nke ahụ gasịrị efere na-apụta tụgharịa, obvorachivaetsya jidesienụ film na-etinye na friji impregnated. Tupu na-eje ozi, bee ya na obere n'ígwé, i nwere ike fesa herbs.

Ọ dịghị obere na-akpali ma na-atọ ụtọ pụrụ ịbụ a ndochi maka ọzọ mpịakọta pita. Si mkpọ azu (nwere ike ọ bụla, kama ọ bụ naanị na mmanụ) wepụrụ ngafe mmiri mmiri, ha na-ọma kneaded site na iji a ndụdụ. The doo na-ground fennel, cheese (siri ike ọkwa) na ụlọ akwụkwọ ji agwụ on a grater. Efrata na-ejikọrọ, Mayonezi, weere na ẹkenịm na a mpempe akwụkwọ nke Lavash.

Ebe ọ bụ na-ejuputa maka Lavash mpịakọta nwere ike nkejikotara a dịgasị iche iche nke dị iche iche ngwaahịa na uto, ọ ga-ahụ kwuru na ọ bụrụ na ọ ga-abụ na mmiri mmiri. Ọ bụ omume na-eji otu na-esote. 3 pickled cucumber grate, ejighị ya kpọrọ afanyekwa na iko ngafe mmiri. Smoked ma ọ bụ grilled ọkụkọ, finely chopped, weere na sliced mgbịrịgba ose, chopped yabasị na pickles, Mayonezi na-etinye na pita achịcha.

Ebe ọ bụ na mpịakọta, ọtụtụ mgbe, bụ a festive efere, ọ nwere ike na-eje ozi na-atọ ụtọ table. Nnọọ na-ewu ewu bụ sweet ndochi maka apụta. Ọ nwere ike na-maka a ogbe nke dị iche iche ule: peke peke, ájá, butter, wdg, ma ọ bụ iteto na pita (naanị-na abụọ Ibé akwụkwọ na a oge) ... Iji mee ka aku na caramel ga-mkpa butter, mmiri ara ehi, sugar, chopped walnuts. Na-amalite na mmanụ (30 grams) gbazee na ala okpomọkụ, ebe a na-wụsara ọkara a cup of sugar, sirop Juda ruo ruo mgbe ọ na-aghọ ọlaedo aja aja. Mgbe ahụ ike wepu si okpomọkụ, ajụkwa ubé ma wụsa ọkara a cup nke mmiri ara ehi (ọkacha mma na-ekpo ọkụ). Mass mix ọma, na-etinye na ọkụ na obụpde ruo mgbe ezigbo, mgbe ahụ, ebe a na-wụsara chopped akụ, ihe niile na-ekpe ka ikpo ihe a nkeji, gbanyụọ na mma, na-agbasa na achicha kwadebere.

The mbụ flavor nwere a poppy ejuputa maka apụta. N'ihi na nke a akpa poppy achịcha dị iche iche (na ị chọrọ na-eso nke mere na ọ bụghị nụrụ ụtọ ilu) jupụtara esi mmiri maka 10 nkeji. Mgbe a mgbe mmiri a na-drained, na kwukwara ọhụrụ, maka 5 nkeji. Mgbe ahụ niile mmiri mmiri a na-ewepụ, na poppy na-ọma na-apụghị ịchịkwa si, ka ihe ọ bụla na-ekpe ya agwa sugar (10 tablespoons kwa pound), na n'ihi ngwakọta bụ milled site a anụ grinder. Itinye ya mmanụ aṅụ (100 grams), ọkara a mkpọ gbazee butter, na-etinye ihe niile ọkụ, nke nta nke nta topped mmiri ara ehi (banyere a iko). Brewed ngwakọta na obere okpomọkụ ihe otu hour. Ndochi kwesịrị ịnọgide mmiri mmiri. N'ụzọ kwesịrị ekwesị esie, ọ ga-abụ crumbly.

M ga-asị na-ejuputa maka pita mpịakọta nnọọ iche iche, n'agbanyeghị na efere a malitere ịkwadebe dịtụ na-adịbeghị anya. Ma iji ememe ahu, na ndị ezinụlọ nri abalị efere a dị ezigbo mkpa na a ga-amasị ndị nile.