Otú e si esi a mpịakọta pita

Eleghị anya, otu n'ime ihe ndị kasị ihe ịga nke ọma innovations nke na-adịbeghị anya bụ a mpịakọta pita. Nwunye na esi nri ya maka ememe, a na ezinụlọ nri abalị ma ọ bụ dị ka a nri maka na-atụghị anya ọbịa. Ya ewu ewu, ka ukwuu n'ihi na ngwa ngwa na-adịghị mgbagwoju nri na Efrata dị.

Ọ ga-kwuru na mpịakọta pita achịcha a pụrụ mere na a dịgasị iche iche nke fillings: azu, anu, ero. Iji mee nke a, dị nnọọ mkpa a ọkọlọtọ set nke ngwaahịa na a bit nke culinary pụrụ ichetụ n'echiche. Dị ka ihe atụ, n'ihi na ndị na-esonụ ọmụmụ achọ abụọ mkpa pita achịcha, a ite pickled mushrooms, green doo, Mayonezi, sie nsen. N'elu mpempe akwụkwọ erukwa Lavash, nke na-lubricated Mayonezi. Ọ ẹkenịm mushrooms (ịkpụ n'ime nnukwu na obere, dị ka mushrooms, nwere ike ekpe-emebibeghị). All ozi na ndị na-esonụ mpempe akwụkwọ, nke a na-lubricated site ihendori na-fesa herbs na chopped sie akwa. Ọ bụrụ na i chọrọ, ị nwere ike itinye ebe a peeled na thinly sliced gherkins. Ibé akwụkwọ n'ogige atụrụ n'ime mpịakọta n'ụdị na enịm ke friji n'ihi na otu onye hour infusion. The okokụre efere na-bee n'ime obere Mpekere, mma na Mpekere nke sie nsen na nwa mkpụrụ oliv.

Ezi ọsọ nri efere dị ka a mpịakọta pita nri sardines. Nke a nwere ike bịa fọrọ nke nta ọ bụla mgbanwe: saury, azu na pollock Otú ọ dị, e azụ esiri mmanụ. Iji malite njikere Efrata. Fish wetara nke mmanụ nke si ya wepụrụ ọkpụkpụ, mgbe ahụ, ọ tọọ na a ndụdụ. Chopped elu, berisie yabasị na chopped sie akwa. Na mbụ na-azụ na-tọrọ mpempe akwụkwọ Lavash, weere na Mayonezi. The abụọ mpempe akwụkwọ a na-tee na Mayonezi, egg tọrọ on top. Nke atọ mpempe akwụkwọ ga jide ihendori na ọhụrụ herbs. All akpọrepu mpịakọta na-etinye na oyi na-atụ.

Ekwu okwu banyere otú ka a mpịakọta pita achịcha, ị ga-aṅa ntị n'ihe a isiokwu, nakwa dị ka ndochi. Mgbe ụfọdụ, ha na-abịa oke mkpa Ibé akwụkwọ ma ọ bụ nri oke mmanu mmanu. Na nke a na-atụ aro na-dị nnọọ abụọ mpempe akwụkwọ maka na ala oyi akwa. Iji mee ka ọ dịkwuo mfe gbanyụọ mpịakọta, ọ dị mkpa tupu etinye n'okpuru ya plastic Kechie. E wezụga, fụchie ya na friji ya ga-echekwara maka aba.

Nnọọ hearty nwetara mpịakọta pita nri na ọkụkọ. N'ihi ya nkwadebe ẹka sie ọkụkọ fillet. Ọ kwesịkwara mere gbara ụka ude, Mayonezi, na nke abụọ ndị a na ngwaahịa na-e ke hà n'ike-n'ike, kwukwara nnu, chopped elu na finely chopped akụ. Onye ọ bụla mpempe akwụkwọ ga-Lavash promazyvat a ngwakọta. On mbụ mpempe akwụkwọ na-tọrọ diced ọkụkọ. N'ihi na ndị ọzọ oyi akwa nke nri ga-eje ozi grated cheese. Sochiri esie na sliced mushrooms n'ime obere iberibe.

Nwere ike kwadebere ogbe pita nri ndị na-esonụ uzommeputa. Ị mkpa a na-ese siga red azu, ube oyibo, oké ude, grated cheese. The azụ na-ebipụ n'ime cubes. Ube oyibo peeled, anụ bee n'ime obere iberibe. On pita achịcha na-agbasa grated cheese on top tinyere azụ na ube bekee. Ude na-ada na obụpde, ha na-etinye a ngaji ntụ ọka, na-esiri n'elu obere okpomọkụ ruo mgbe thickened. Ihe ihendori na-mma, na ọ rushes herbs na seasonings (họọrọ nụrụ ụtọ), na-ejuputa ha lubricated. Mgbe ahụ, mpịakọta pita eyiri, na-etinye on a nkeji ole na ole na preheated oven. Ọ nwere ike na-eje ozi na-ekpo ọkụ, na na oyi na-atụ.

Good nri maka tii bụ a pita na cheese na herbs. Ka ọ na-esi nri na obi kwukwara a ngaji gbara ụka ude, a di na nwunye nke cloves nke garlic na chopped dil na pasili. Ihe ngwakọta na-lubricated mpempe akwụkwọ Lavash, ọbọp mpịakọta na-etinye na friji awa ole na ole ruo mgbe ọma jupụta.