Ndenye croissants si okokụre puff achịcha dị iche iche

Ọ bụchaghị iji dozie mgwakota agwa, iji na-tụgharịa si atọ ụtọ croissants. Karịsịa, ma ọ bụrụ na-eji na-ele ule, ị bụghị karịsịa ọma enyi. Zọpụta onwe gị oge na irighiri akwara na-akwadebe croissants si okokụre puff achịcha dị iche iche. Kwere m, ha ga-ọ dịghị njọ karịa shoplifting croissants. Ma ọ bụrụ na ị na-agbalị, ihe na mma.

Ndenye croissants si okokụre puff achịcha dị iche iche

Iji kwadebe dị croissants ị ga-mkpa:

• Otu egg nkochi ime akwa (maka lubrication);
• ejuputa (ebe a nwere ike mfe ịnyagharịa gị uto);
• njikere puff achịcha dị iche iche.

Na ugbu a anyị ga-egosi gị otú e si eme a croissant.

Ihe mbụ ị na mkpa itinye mgwakota agwa 30-50 nkeji iji unfreeze ya. Your mgwakota kwesịrị adụ.

Ọzọ, anyị na-a Rolling pin na tụgharịa anyị mgwakota agwa n'ime a rektangulu. rektangulu kwesịrị banyere ọkpụrụkpụ nke anọ millimeters. Site n'ụzọ, ya bụ site na ọkpụrụkpụ nke mgwakota agwa ga-adabere na otú N'ụbọchị nke abụọ croissants na-nwetara.

Mgbe Roll si mgwakota agwa, i kwesịrị bee ya n'ime hà triangles. Mgbe ahụ, na n'etiti triangle na anyị tinye nri. Nke a nwere ike ịbụ a chocolate, condensed mmiri ara ehi, jam, ude, cheese na ndị ọzọ.

Ọ na-anọgide na-tụgharịa ọ bụla triangle, malite na mbara ọgwụgwụ. N'ihi ya, ị ga-ahụ bagels, na mgbe ị na-egburu ha ka na-enweta a ọkara ọnwa udi, mgbe ahụ, ị ga-ọkọnọ a croissant.

Ugbu a ị naanị na iti akwa nkochi ime akwa na-ete ha ga-esi croissants (n'ihi na nke àkwá nwetara ọlaedo croissants).

Sapeta oven na abụọ na narị abụọ degrees okpomọkụ na ka azụ anyị croissants. Croissants na-butere banyere 15-30 nkeji. Ọ na-adabere size na atụmatụ nke gị oven.

Nke ahụ bụ otú ahụ dị mfe ma na ngwa ngwa croissants mere nke puff achịcha dị iche iche njikere.

Ị chọrọ na-enweta uto nke ọtụtụ n'ime ndị a croissants? Mgbe esi nri French croissants, a Ntụziaka na anyị ga-enye gị.

French croissants

Efrata maka mgwakota:

• 550 grams ntụ ọka;
• pyatdesyat gram nke starch;
• 35 grams nke butter;
• 10 grams nke akọrọ yist ;
• 150 milliliters nke mmiri;
• 50 milliliters nke mmiri ara ehi;
• asaa teaspoons nke sugar;
• 325 grams nke butter (iji ịtụ mgwakota);
• egg nkochi ime akwa (nwekwara maka lubrication nke ule).

usoro nke nkwadebe

First mkpa ka ị ifucha ntụ ọka mix ya na mmiri na ntụ ntụ. Mgbe ahụ tinye ntakịrị nnu, sugar, yist na mix ọma.

Ọzọkwa na-adasị wụsa mmiri ara ehi na tinye butter (ịrọ arọ) na mmiri. -Agwakọta ntụ ọka ahụ, na-ekpuchi ya na ịrapara film na-ahapụ ya ruo mgbe ọ ga-amụba ihe ugboro abụọ.

Ozugbo mgwakota agwa bilitere, ị azọda ya ma zoo ya na ngwa nju oyi maka ọkara otu awa.

Ewe si mgwakota agwa si na friji na dina si na table, fesa na ntụ ọka.

Na uche òkè mgwakota agwa n'ime atọ, abụọ nke lubricates butter. Mgbe mgwakota agwa otú chụpụ: akpa-ehuda unlubricated òkè nke mgwakota agwa na mgbe ahụ tee. I nwetara, mbụ akwụkwọ. Ọzọ zoo anyị ọka a friji ruo otu awa (na obi tara mmiri mmanụ).

Wepụ mgwakota agwa si na friji na-eme gara aga ọrụ, na-ewepụ ndị ọka ngwa nju oyi ọzọ ọkara awa.

Nke a na usoro a ga-ugboro ugboro atọ ọzọ ugboro.

Mgbe mgwakota agwa dị njikere, tụgharịa ya n'ime a mkpa oyi akwa, mgbe ahụ, ebipụ ndị gburugburu na-kee ya asatọ iberibe. Onye ọ bụla akụkụ na agbanyụrụ ke udi nke a croissant.

Anyị na-doputa anyị croissants ha na-abịa, mgbe ahụ ịtụ ha na egg nkochi ime akwa na gabiga na pan, tupu lubricated na sunflower mmanụ.

The oven kwesịrị ugbua-ụtọ ruo 220 degrees, ma oven croissants mkpa na 190 degrees ruo mgbe ọlaedo aja aja na-egosi.

Ijere croissants mgbe ha mkpa wetuo obi a bit. Rie ọma!

Ugbu a, i nwere ike ọ bụghị naanị idaba onwe ha n'ezie French croissants, ma na-emeso mberede nagryanuvshaya ọbịa kwadebere ngwa ngwa croissants si okokụre puff achịcha dị iche iche.