Ndenye Ntụziaka maka pickled tomato na cherry nkịtị

N'oge okpomọkụ i nwere ike iri ọtụtụ ọhụrụ mkpụrụ osisi na akwụkwọ nri. Ma, mgbe ụfọdụ na ị chọrọ ihe pụrụ iche uto nke a oge nke afọ, n'ihi na ihe atụ solenenkogo na-egbusi obere. Ma o yiri ka na-emeghe ọbụna oyi n'ụlọ-mere "nke oge". Olee otú ịbanye? Kwadebe a "ngwa ngwa" pickles. The kasị ewu ewu na nke a, Atiya bụ polusvezhie crunchy kukumba na nnu tomato. Ntụziaka nke tapas enye ike ngwa ngwa nri - na ọtụtụ awa abụọ ma ọ bụ ụbọchị atọ. Efere dị ekwesighi n'ihi na ogologo oge nchekwa. Ọ bụ ezie na nke a na-emekarị anaghị eme eme, ebe ọ bụ na a na-eri eri n'ụzọ nkịtị "n'ihu". N'isiokwu a anyị na-enye a Ntụziaka pickled tomato na ọtụtụ ụzọ dị iche iche. N'ihi na savory snacks ga-dabara ọ bụla mkpụrụ okè (site na green ka n'ụzọ zuru ezu mfri eke) na size (na-emekarị nnukwu ịkpụ Mpekere ma ọ bụ efere).

Na mbụ Ntụziaka pickled tomato

Ị ga mkpa:

• mfri eke tomato obere ma ọ bụ na-ajụ-sized;
• eyịm ọhụrụ eyịm;
• garlic;
• ọtụtụ Bulgarian sweet Perchina;
• herbs (pasili, dil);
• n'ọnụ mmiri akwukwo.

Brine Efrata:

• Atọ tablespoons nke nnu;
• otu teaspoon nke sugar;
• Atọ lita mmiri oyi.

Nkwadebe:

1. Iji tomato na-arọ ezu enweghị mebiri. Mkpụrụ size kwesịrị dị otu. Na ịga nke ọma nke Pịkụl nwekwara ike ịbụ na aja aja na agba nke tomato, ie ọmụmụ akabeghị aka. Mgbe ha a obere Marinating dospeyut. Mee slits crosswise na onye ọ bụla tomato, n'ihi ya, ha ngwa ngwa "iru" ka readiness.
2. Eyịm, ose na garlic, bee na bee n'ime nnukwu chunks.
3. Ebe ahụ kwadebere tomato, pasili, n'ọnụ mmiri akwukwo na chopped akwụkwọ nri na a ite n'ígwé, na-ejuputa na ohere akpa ndochi uka.
4. Nke a Ntụziaka pickled tomato agụnye agbapụtara oyi brine, dị ka n'okpuru nduzi nke na-ekpo ọkụ bee na mkpụrụ osisi wupu. Incubate preform na ụlọ okpomọkụ otu ụbọchị abụọ, wee echekwara na friji.

Nnu cherry tomato: Ntụziaka ngwa ngwa na mbụ snacks

Obere mkpụrụ osisi bụ karịsịa mara mma mgbe itinye a table, na-esi nri ngwa ngwa. Ekịm ha n'ọtụtụ ebe a mkpa agịga na ebe a iko ite. Mgbe ahụ wụsa na-ekpo ọkụ brine tomato, esịnede otu liter nke mmiri, ọkara tablespoons nke nnu, otu tablespoon sugar gvozdichek ọzọ, ise ma ọ bụ isii peas nwa ose chopped garlic cloves na abụọ tablespoons nke freshly squeezed lemon ihe ọṅụṅụ. On ụbọchị ahapụ a ite na ụlọ okpomọkụ na mgbe ebe friji. Mgbe ụbọchị ọzọ nri njikere.

"Akọrọ" Ntụziaka nnu tomato na herbs

Nnọọ mbụ ụzọ bụ iji dozie mkpụrụ n'ejighị mmiri. Were dị ka a akpa maka salting Enamel ite ma ọ bụ plastic ịwụ. Tomato nwere ike iwere dị ka n'ụzọ zuru ezu mfri eke, na nnọọ green. Adịbeghị anya kacha mma tupu ịkpụ efere. Kpakọọrọ a mkpụrụ akpa, ifesa nnu na a ngwakọta nke chopped ọhụrụ dil (ọnụ na inflorescences), horseradish epupụta, chopped ose na garlic. The ikpeazụ oyi akwa na-nnu, a kacha nta ọkpụrụkpụ nke abụọ atọ sentimita. Ekpuchi akpa na a mkpuchi na ụlọ ahịa a jụụ ebe. Mgbe abụọ ma ọ bụ ụbọchị atọ, ị nwere ike dee a sample. Enwe ọhụrụ na-atọ ụtọ pickles!