Otú e si esi a na-atọ ụtọ nnu tomato

Ma eleghị anya, n'ihi na onye na-ijuanya na e nwere ọ bụghị nanị na nnu cucumber, ma tomato.

Iji esi nri nke a magburu onwe efere, gị mkpa iji a kilo nke ọhụrụ tomato, 15 g sugar, 120 grams nke nnu, 0,5 st. mmanya, mustard osisi, a ole na ole epupụta nke currants na ugboro abụọ cherry epupụta, pasili mgbọrọgwụ, anọ Sprigs nke dil, a isi nke garlic, 5 peas nke nwa ose, a di na nwunye nke gvozdichek na a tuo nke paprika. Tomato saa na onye ọ bụla n'azụ mbepụ na kewapụrụ site ya peeled garlic kloovu. Kpakọọrọ ha na a atọ-liter ite, ngwa nri evenly-emeghere. Etinye ọkụ 1.5 lita mmiri e kwukwara n'ime ya nnu, sugar, mmanya na kpụ ọkụ n'ọnụ ruo mgbe ha na-kpam kpam etisasịwo. Yet na-ekpo ọkụ brine tomato, ekpuchi na a mkpuchi na-eziga na friji n'otu ntabi anya ka idebaihe. N'ụtụtụ nnu tomato ga-adị njikere. Na ya n'ụba ngwa nri na herbs ha na-nnọọ aromatic.

Na-atọ ụtọ nnu tomato

Ha na-kwadebere nnọọ nanị, ma ọ bụghị otú ahụ ngwa ngwa. Mgbe atọ-liter ite iri a nnukwu yabasị, atọ garlic cloves, otu mgbịrịgba ose, a di na nwunye nke teaspoons shuga na 2 nnukwu spoons nke nnu, lavrushku, elu na a iri na abuo tomato (nwere ike ịbụ ihe ma ọ bụrụ na ọ na-abịa anya). Tomato na-enịm ke a ite, edo na-emeghere ngwa nri, na-asa elu na -atọ ụtọ ose, bee n'ime ibe. The mmiri ọkụ iko diluted na nnu na shuga, na n'ihi brine wụsara n'ime ite ahụ. Topped elu na nkịtị mmiri na ụlọ okpomọkụ n'olu, cover mkpuchi na-etinye na a jụụ ebe. Tomato ga-adị njikere n'ime ụbọchị atọ, na ọzọ 4 - ibu nnu.

Ndị na-adịghị chọrọ na-eche ụbọchị ole na ole ruo mgbe vegetables juputara tinye, nnu tomato nwere ike esi nri nri ngwa ngwa ndị na-esonụ uzommeputa.

Iri ike, mfri eke tomato ha na-asa na wepụrụ si ọ bụla n'ọnụ banyere a sentimita n'ịdị elu. A teaspoon nke pulp Ndinam ezumike enịm n'ime ọcha kloovu nke garlic, a obere nnu, chopped herbs nke basil, pasili na dil (dị nnọọ a tuo). Cover ngwa nri bottomed bee na tojupụtara na tomato na ite na ọtụtụ ahịrị. Top tinyere efere anwụrụ ibu na enịm ke a friji prosalivatsya. Mgbe 8 awa nnu tomato nwere ike na-agbalị.

Ọzọ Ntụziaka maka nke a na-atọ ụtọ nri.

Choro maka mpempe akwụkwọ 4 na currants cherị, na a obere isi nke garlic bọlbụ, iri peas nwa ose, dil sprig green ose na a obere nkọ. Herbs na-asa, kpochara garlic, niile apịaji n'ime a atọ-liter iko ite, na-emeghere uniformly n'etiti tomato. The jupụtara ite wụsa na-ekpo ọkụ brine. Ọ na-akwadebe dị ka ndị a: etisasịwo ke a liter nke esi mmiri a tablespoon nke sugar na abụọ tablespoons nke nnu. Ọ bụrụ na ọ dị mkpa, top elu na sie mmiri jupụta ite n'ọnu, na-etinye akwụkwọ nri na friji.

Oseose nnu tomato

Iji esi nri ha, ị ga-a obere mgbọrọgwụ nke horseradish, a kilo nke mfri eke tomato solids, a obere pod nke ose, atọ garlic cloves na 1.5 tablespoons nnu. Garlic cloves si husk kpochara na bee na ọkara. Tomato na-asa, na nnu na-etisasịwo na 0,5 lita mmiri, ọcha horseradish mgbọrọgwụ na bee n'ime 4 akụkụ. Na ala nke ite-etinye a oyi akwa tomato, top - ọkara ose, garlic na horseradish. Mgbe ọzọ, tomato na sizinin ọzọ. Yet na-ekpo ọkụ brine, ekpuchi na a efere, nke na-etinye ibu, na-eziga na a jụụ ebe nchekwa. Njikere-eri na tomato nwere ike ịbụ a ụbọchị.

Nọgidenụ na-na-ekpo ọkụ nnu tomato nwere ike ịbụ ọ dịghị ihe karịrị ụbọchị abụọ, ma ọ bụ na ha nwere ike na-amalite ferment. Iji zere nke a, na a ite ma ọ bụ ite ị pụrụ itinye a obere mkpụrụ osisi mọstad, nke ga-egbochi kpụ ọkụ n'ọnụ gbaa ụka.