N'ihu maka dumplings: Ezi ntụziaka

Na zuo ezu na-atọ ụtọ arụrụ n'ụlọ dumplings, nke Nne esie? N'ezie, flavorful ihendori. Ọ ga-eme ka efere ọbụna ihe na-atọ ụtọ. N'ụzọ ziri ezi họọrọ ihendori maka dumplings nwere ike ikpuchi erughị eru efere.

N'ezie, nke ka nke, anyị na-eme ka gbara ụka ude dumplings. Ya na onye ọzọ nke ukwu anyị-nne na nna ochie. Ma i nwere ike tinye a dị iche iche ihendori maka dumplings. Isi nri Ezi ntụziaka ga-atụle isiokwu anyị.

Mayonezi

Nke a ihendori a na-ewere a kpochapụwo. N'ihi gịnị? N'ihi na ya mejupụtara bụ, utoojoo ude ma Mayonezi. Ma savory Efrata nwere na mgbakwunye na ha.

Ya mere, iji dozie ihendori Mayonezi, gị mkpa:

• 100 ml Mayonezi na otu ude;
• green ákwà;
• Iri Atọ na grams nke pickled kukumba na otu nọmba nke cheese siri ike (grated).

Otú e si esi ihendori? First mix ahụ gbara ụka ude na Mayonezi. Mgbe iri na elu na pickled kukumba. Tinye niile nke a na-acha ọcha uka. Mgbe na-agbakwụnye azụ cheese. Mix Mayonezi ihendori. All nwere ike ide ya dumplings.

akwukwo nri

Iji esi nri ya, ị ga-mkpa:

• radishes (iri iberibe);
• ụyọkọ dil;
• nnu;
• 200 ml nke ude.

Melenko bee radishes. Na-etinye na a miri emi akpa, tinye gbara ụka ude, nnu. E nwekwara amali elu chopped dil. Bido.

"Original"

Nke a ihendori ga zuo ezu uto nke dumplings.

N'ihi nkwadebe ị ga-mkpa:

• atọ zubochka garlic;
• 100 grams nke ose;
• nnu;
• ose (nwa, red);
• . Teaspoon nke sugar;
• 150 grams nke yabasị.

First melenko iri na akwụkwọ nri. Mgbe ahụ ịgbanwee ha na a iche iche akpa. Ịkpali ka sugar, ngwa nri. Yet mmanya. The ọmụmụ ga ekpuchi mmiri. Bido. Na-ahapụ ka marinate maka banyere nkeji iri abụọ.

"Fire"

Nke a na-atọkwa ụtọ tomato ihendori ga-amasị ndị na-ahọrọ a n'ụba flavored nri ngwa nri.

N'ihi nkwadebe ị ga-mkpa:

• 100 ml nke a tomato tapawa;
• 150 ml "Chili" ihendori;
• 200 ml nke gbara ụka ude;
• nwa ose (n'ala);
• ụyọkọ dil.

Mix tomato mado, ihendori, utoojoo ude. Wụsa niile na nwa ose. Mgbe ahụ tinye na a ọtụtụ chopped dil. Mgbe mix.

soy Mayonezi

Gịnị ọzọ ihendori esi nri dumplings? Dị ka ihe atụ, soy Mayonezi.

N'ihi na nri ị ga-mkpa:

• 3 tbsp. spoons soy ihendori;
• Art. ngaji mmanya;
• Abụọ tablespoons nke mustard Ọrụ Nchịkwa .;
• 200 ml Mayonezi.

All nke mmiri tinye na a nnukwu efere na mix.

Gbara ụka ude na garlic

Isi nri mkpa, n'ezie, utoojoo ude (250 ml), 3 zubochka garlic, otu n'etiti-sized carrots.

Olee otú iji kwadebe a ihendori maka dumplings? Akpa, ete carrots na a mma grater. Nyefee na a iche iche akpa. Crush na garlic, tinye nke carrots. Mgbe ahụ, na otu akpa, wụsa gbara ụka ude. Mix ihendori.

Siberia

N'ihi nkwadebe ị ga-mkpa:

• 200 ml nke gbara ụka ude;
• Abụọ na narị abụọ grams nke pickled mushrooms (i nwere ike iri ihe ọ bụla mushrooms ma ọ bụ mushrooms).

Iberi na mushrooms melenko. Enubanye a nnukwu efere. Yet gbara ụka ude. Bido.

N'ihu maka dumplings na coriander

Cilantro - a nnọọ ísì herbs. Ọ bụ karịsịa ọma na dumplings, nke na nri na-mere si azụ fillets.

Maka nri gị mkpa:

• Abụọ art. tablespoons osikapa mmanya;
• Nkeji edemede atọ. tablespoons cilantro;
• Art. ngaji pickled ginger;
• 4 tbsp. spoons soy ihendori;
• Six Art. spoons nke mmanụ oliv.

Bee melenko ginger, cilantro. Mgbe nyefee a obere akpa. E nwekwara tinye fọdụrụ Efrata. Bido. Na-ahapụ ka inye ihendori maka dumplings maka iri - iri na ise nkeji.

ero

N'ihi na nri ị ga-mkpa:

• Art. ngaji ntụ ọka;
• nnu;
• 150 grams nke yabasị;
• elu;
• Abụọ na narị abụọ grams nke ọhụrụ mushrooms;
• ose;
• 500 ml nke efere.

First, iri na mushrooms na eyịm. Mgbe ahụ ezite ha ka ha na frying pan, ighe. Tinye ntụ ọka na efere. Mgbe ọma. Simmer banyere abụọ n'elu-ajụ okpomọkụ - atọ nkeji.

Mgbe ahụ tinye herbs, ngwa nri na utoojoo ude. Ebido ihendori. Mgbe wepu si okpomọkụ na oyi.

Hungarian

N'ihi na nri ị ga-mkpa:

• 100 grams nke esie ọkụkọ anụ;
• Mayonezi (350 ml);
• Fifty grams ụtọ paprika.

Bee-ede ede na ọkụkọ n'ime obere iberibe. Ekem mix na Mayonezi.

Refueling na horseradish

Iji kwadebe ihendori 'Mayonezi na horseradish, "gị mkpa:

• 20 ml lemon ihe ọṅụṅụ;
• Fifty grams nke apple ihendori;
• 250 ml Mayonezi;
• Iri abụọ grams nke horseradish.

Mix niile Efrata ọnụ. Ọ bụ ya, ihendori dị njikere.

cheesy

N'ihi na nri ị ga-mkpa:

• mustard (abụọ tbsp ..);
• nnu;
• 100 ude (fatter họrọ);
• ose;
• 100 grams nke cheese.

Were a saucepan. Yet na ude. Na-etinye na ọkụ, na-a obụpde mgbe mgbe niile ebido.

Mgbe ahụ grate na cheese. Tinye ya na ude. Bido. Chere ruo mgbe cheese nke gbazee, tinye uda di iche iche, mustard. Mgbe aghara, na-ewepụ ndị ihendori si okpomọkụ.

mustard ihendori

N'ihi nkwadebe ị ga-mkpa:

• Abụọ art. ngaji efere;
• nnu;
• 350 ml ịpịa ude (35%);
• Art. l. grainy mustard;
• ose.

First mix na efere na ude. Etinye ọkụ (Intermediate), ebido mgbe niile. Ikusi mmiri mmiri. Weta ihendori thicken. Ịkpali na uda di iche iche na mọstad. Mix uka. Gbanyụọ ọkụ.

Akon

Zuo ezu dumplings nwere ike ịbụ cognac ihendori. Nke a Nchikota ga-obi ụtọ na ị na.

Iji kwadebe gị mkpa:

• 200 ml nke ude (25%);
• tablespoon nke soy ihendori;
• ngwa nri;
• Fifty milliliters brandi.

First mix soy ihendori, ude na ngwa nri. Ebe n'elu-ajụ okpomọkụ. Ịkpali, na-obụpde, tinye brandi. Sie ala a oké anọgidesi.

N'ihu na cumin

Mix Mayonezi (250 ml) na a tuo cumin. Mgbe ahụ vsypte n'ala paprika (1 Ọrụ Nchịkwa. L.), na nnu. Mgbe ahụ tinye peas allspice. Mix mmiri. Ị nwere ike wee tinye ihendori na tebụl.

N'ihu na dil

Iji kwadebe gị mkpa:

• Art. ngaji ntụ ọka;
• nnu;
• mmiri;
• ọkara sie egg;
• 100 grams fennel;
• ose;
• Nkeji edemede 1.5. tablespoons butter.

Na-etinye na a pan na butter na ntụ ọka. Sauté. Tinye dil (chopped melenko). The ngwakọta bụ itughari na mmiri na-emecha tụgharịa a mmiri mmiri yiri anọgidesi nke gbara ụka ude. Obụpde ihendori iri na ise nkeji na obere okpomọkụ.

Ọkara àkwá finely iri. Tinye ka ihendori. Mgbe ahụ nwuo na uda di iche iche. Ebido ihendori. Mgbe ahụ gbanyụọ ọkụ.

Bulgarian

Gịnị ọzọ ihendori ọma blended na-atọ ụtọ arụrụ n'ụlọ dumplings? Ihe atụ, na Bulgarian. Na otú e si eme ya? Nke a, anyị ga-akọwa.

N'ihi na nri ị ga-mkpa:

• 100 ml tomato puree;
• 350 ml Mayonezi (abụba họrọ onwe);
• 150 grams nke celery.

Melenko iri celery. Etinye ya na a nnukwu efere. Yet Mayonezi. Ịgbakwunye puree. Mix niile Efrata.

tofu ihendori

Iji kwadebe gị mkpa:

• Abụọ art. spoons nke grated horseradish na lemon ihe ọṅụṅụ dị ukwuu;
• Nkeji edemede atọ. tablespoons oriri na mmanụ;
• nnu;
• 250 grams nke tofu.

Iri na tofu, tinye fọdụrụ Efrata. Mgbe ọma whisk ndị mejupụtara nke igwekota. N'ihi ya, ga-enweta a homogeneous uka.

Red wine ihendori

N'ihi nkwadebe ị ga-mkpa:

• Fifty grams nke mustard, na sugar;
• 300 ml Mayonezi;
• 100 ml nke red wine.

The kpatara igbari sugar. Mgbe ahụ na-etinye na a iche iche nnukwu efere nke Mayonezi, mustard. Mgbe ahụ wụsa wine. Mix ọma.

oseose

Iji kwadebe a oseose ihendori, ị ga-mkpa:

• 100 grams nke esie ma ọ bụ mkpọ mushrooms;
• 150 grams nke red àkwá na esie ya na oporo;
• 600 ml Mayonezi.

Melenko iri nke mushrooms na oporo. Were saucers, ịgbanwee e. Mgbe ahụ tinye uhie caviar. Yet Mayonezi. Mix Efrata.

yabasị ihendori

Iji kwadebe gị mkpa:

• Na narị atọ grams nke yabasị;
• Art. ngaji ntụ ọka;
• Abụọ art. tablespoons butter na otu ego nke tomato tapawa;
• ose;
• 500 ml nke efere;
• nnu;
• elu.

Ighe ke butter, ntụ ọka na chopped yabasị. Yet na efere. Bugharịa (chọrọ nlezianya). Mgbe ịgbakwunye pasta, herbs na ngwa nri. Sie ala a oké mgbakwasa ọnọdụ.

N'ihu na ude

N'ihi nkwadebe ị ga-mkpa:

• 200 grams nke ọhụrụ mushrooms;
• kloovu nke garlic;
• ose;
• 370 ml nke ude (fatter họrọ);
• lemon bee;
• Nkeji edemede atọ. tablespoons nke butter na cheese dị ka nke ọma (siri ike, grated);
• nutmeg.

Were a frying pan na elu n'akụkụ. Tinye e butter, mushrooms, chopped finely. Ighe nkeji. Mgbe wụsa na ude, nwuo na ngwa nri na garlic (gburu).

Bido. Tomita mmiri na obere okpomọkụ nke banyere iri isii sekọnd. Mgbe ahụ-atụba na cheese (grated). Chere ruo mgbe ọ dissolves, mgbe ahụ, wepu si okpomọkụ uka.

N'ihu na mkpụrụ oliv

Ugbu a-agwa otú e si akwadebe tomato-garlic ihendori na mkpụrụ oliv. First ọcha anụ ahụ nke a kilo nke tomato. Mgbe ahụ Mike ha na a nri processor. Iri otu yabasị. Ighe ke butter (3 tbsp. Akwukwo nri spoons). E nwekwara amali elu onye e gburu garlic kloovu.

Ahụ ịgbakwunye tomato puree, sugar na nnu (a teaspoon). Mgbe ahụ, tuo a tuo nke na-ekpo ọkụ ose. Da esi uka. Mgbe ahụ, n'okpuru cover of banyere iri na ise nkeji.

Mgbe iri nke mkpụrụ oliv si a ite. Mix ha na tomato ibu, tinye abụọ tablespoons nke chopped pasili na cheese (grated) "Parmesan".

ero Ude

Na a pan, gbazee butter (atọ Art. Spoons). Tinye ọhụrụ mushrooms (200 g), bee n'ime Mpekere. Ighe n'elu usoro okpomọkụ ihe iri atọ sekọnd. Ahụ ịgbakwunye anuahade, kloovu nke garlic, ose, nutmeg, ude (ọkara cup), otu teaspoon nke lemon bee. Ighe maka nkeji abụọ. Na usoro ịkwụsịtụ. Mgbe na-agbakwụnye ọzọ grated cheese (3 tbsp. L.). Ighe ọzọ nkeji abụọ na-ajụ okpomọkụ.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si eme a ihendori maka dumplings. Ezi ntụziaka dị iche iche n'isiokwu anyị na-ele anya na. Ya mere, anyị na-atụ na onye ọ bụla n'ime unu ga-enwe ike ịhọrọ onwe ha kwesịrị ekwesị ihendori.