Nri ngwa ngwa pickled kabeeji. ọhụrụ Ezi ntụziaka

"Utoojoo kabeeji nri ngwa ngwa n'ihi ihe ọ bụ, m na-na na-ezu na ndị nkịtị!" - kwuru na-enweghị uche onye nnabata.

Ọ bụrụ na ị na-eche otú ahụ, ọtụtụ n'ime. Kabeeji ngwa salting ọma na tebụl bụghị nanị mgbe na-agba ọsọ nke mgbụsị akwụkwọ yiri nkata. Gbalịa a akwukwo nri nri ga-enwe obi ụtọ na ezinụlọ gị, na ndị ọbịa kpọrọ ezinụlọ ọ bụla ememe. Ee, adịghị anya. Ndị dị otú ahụ adịghị, ndị yiri efere na nri aka na na mgbakwunye na nke ọzọ na akwụkwọ nri na-aghọ a na-atọ ụtọ na nnọọ mara mma, reminiscent nke Impressionist eserese, chọọ bụla okpokoro. Na na mbụ kabeeji n'oge gbaa ụka na-eme ka dị iche iche nke bara uru Njirimara na n'ihu mma site kwesịrị ekwesị nwekwara: ngwa nri, herbs na akwụkwọ nri. Nsonye nke mmanụ aṅụ na Nwa n'ihu enhances agwọ Njirimara nke ikpeazụ ngwaahịa.

A nnukwu uru n'elu ot bystrokvashenoy kabeeji kwa na ọ nwere ike na a ga-akwadebe n'oge ọ bụla nke afọ, ma ọ bụ kwesịrị ekwesị maka na ụbọchị nke abụọ. A obere ndụmọdụ: họrọ eji megharịa ọnụ Ezi ntụziaka kabeeji na ndị mmiri na-amasị gị. Ọ bụ ezie na ... Ọ bụ omume na-enwe ịchọpụta ma na-agbalị ihe dị ọhụrụ.

Pickled kabeeji nri ngwa ngwa na mkpụrụ vaịn na basil

Kabeeji - 3 kilo mkpụrụ vaịn - 1.5 n'arọ, ọhụrụ basil - 150 g (ma ọ bụ uto), carrot - 300 g

Kabeeji na karọt finely berisie na stacked n'ígwé n'ime njikere akpa, nwetụ na mkpụrụ vaịn na basil. Wụsara esi ngwọta ndị dabeere: kwa liter 15 g. nnu na 100 c. mmanụ aṅụ, na kpuchie a breathable cover. nnu nwere ike ịhapụ ma ọ bụrụ na ọ chọrọ. A ụbọchị kabeeji dị njikere.

Sauerkraut nri ngwa ngwa "Mozis"

Kabeeji - 3kg, red odo-ede ede - 300 g, pasili - 150g, mmanụ aṅụ - ọkara cup, -1 tablespoon nnu, ma nwere ike ime na-enweghị ya, mmiri na-sie - 1.5 liter.

All vegetables na-ọma kwadebere: wepu umengwụ na-kpamkpam mmeru akụkụ asa. Ose bee n'ime cubes, iri na kabeeji, finely chopped elu. All mix na tightly compacted na a ite. Ahụike diluted na mmiri, kwukwara nnu, na nke pụrụ ịkpata ihe ngwọta na-jupụta preform. Mechie mkpuchi na-ewepụ ndị breathable oyi.

Sauerkraut ngwa ngwa na pears

Kabeeji - 1.5 kilos, pears - 0,5 kilos, mmanụ aṅụ ma ọ bụ sugar - 100g, apple mmanya - 25g, nnu - 7 g

Kwadebe pears: asa, bee center na bee Mpekere. Mgbe ahụ, ha mkpa obụpde na shuga, nnu na mmanya. Iche iche kwadebe esi brine gbakọọ: kwa liter 15 g mmiri. nnu, 200 c. mmanụ aṅụ, apple cider mmanya - 50 gr. Pụtara nnukwu chunks nke chopped kabeeji na ebe a nnukwu efere, pereslaivaya pears na sirop. Ekpuchi na a mkpuchi na wepu breathable na a jụụ ebe.

Sauerkraut nri ngwa ngwa "Sun"

Pulite - 3 kilos, odo-ede ede - 1.5 n'arọ, 1 lemon.

Ose bee n'ime nnukwu chunks, lemon - yiri mgbaaka. Kabeeji thinly interbedded shinkuem na kwadebere akwụkwọ nri. Ram adịghị ga-, na-etinye ihe niile na a akpa loosely. Wet niile esi brine ke akpa Ntụziaka. Ekpuchi na a breathable cover na-etinye na oyi na-atụ.

Sauerkraut ngwa ngwa na horseradish na mmanụ aṅụ

Kabeeji - 1.5 pound, mgbọrọgwụ nke horseradish - 50 -70 g, mmanụ aṅụ - a nkeji iri na ise cup.

Horseradish juputara saa na finely ete. Kabeeji finely shinkuem na mix na njikere horseradish na mmanụ aṅụ. Biri tọgbọrọ a ite, ekpuchi na a ọcha owu ákwà ma na-etinye nrụgide. Oyi na-atụ na-etinye ọ dịghị mkpa, na-kabeeji 3-4 ụbọchị na ụlọ okpomọkụ ruo mgbe njikere. Na-echekwa na friji.

All Ezi ntụziaka pickled kabeeji nri ngwa ngwa na-atụ aro n'elu, ọ bụ nnọọ tọrọ ụtọ ma na-adịghị ahụkebe. A onye nnabata ga-enye ya ọbịa a ọhụrụ efere na nri ga-abụ ezigbo ukwu. Ya mere, unu pigeonhole nwalere ị mmasị Ntụziaka, na-aga n'ihu ma na-enwe na-emebu na ngwaahịa. Enwe niile nri!