Ntụziaka Profiteroles

Okwu "profiteroles" si sụgharịa French pụtara bonus ego ụgwọ ọrụ. Ma mgbe e mesịrị a bịara mara dị ka French nri. A nri, nke na-eji abụ dị naanị ma ama na ndị eze, bụ a obere na-atọ ụtọ buns, achịcha na ndochi, butere site choux achịcha dị iche iche na oghere n'ime.

Profiteroles Ntụziaka mejupụtara ndị kasị nkịtị na ngwaahịa na na mgbe niile. Ọ - ntụ ọka, mmiri, mmanụ na àkwá. Na dayameta nke ndị a na-apụta, pastries bụ 2-4 sentimita. Profiteroles stuffed na custard nwere ike ịbụ dị iche iche fillings. Jupụta na pịa ude, condensed mmiri ara ehi, ude, ma ọ bụ jelii, profiteroles na-nwetara yiri obere eclairs. Ka ndochi ike ga-eji ọbụna ice ude.

Iji kwadebe a nri, profiteroles stuffed na salad, pate, cheese uka. Na-atọ ụtọ profiteroles na-nwetara na a ndochi kwadebere si àkwá na butter. Oghere profiteroles-eje ozi maka nri ehihie na ofe ma ọ bụ broths kama achịcha na a iche iche efere. Ma i nwere ike na-etinye ha nri n'ime nnukwu efere nke ofe, ma ọ ga-eme dị nnọọ n'ihu na-eje ozi, ma ọ bụghị profiteroles dị nnọọ nro.

Iji na-agbalị na efere a, ọ dịghị mkpa ka gaa France - profiteroles Ntụziaka dịwo gbasara gburugburu ụwa. Ha na dị iche iche fillings, ọbụna fọrọ nke nta mgbe nwere ike zụta ọ bụla ụlọ ahịa. Karịsịa mma bụ ndị a dị nta buns stuffed na sie condensed mmiri ara ehi, pịa na butter, ma ọ bụ pịa ude - ha dị nnọọ gbazee n'ọnụ gị.

N'ihi nkwakọ profiteroles n'ime ụlọ ahịa na-emekarị esisịt - o nwere ike ịbụ oké mwepu na tebụl ọnọdụ. Ma, ọ bụ na o kwere omume, ebe ọ maara na Ntụziaka profiteroles, ka ha n'ụlọ.

Iji mee ka mgwakota mkpa ndị na-esonụ Efrata maka profiteroles:

Ntụ ọka 150 g
Mmiri 250 g
butter 130g
Àkwá 4 iberibe
Nnu nụrụ ụtọ

Profiteroles Ntụziaka ike ịgbanwe a bit, n'ihi na ihe atụ, kama nke butter, majarin ahụ. Iji kwadebe custard profiteroles, ọ dị mkpa iji mee ka mmiri na-a obụpde ma tinye mmanụ na nnu. Mgbe ahụ mkpa ka ị wụsa ntụ ọka, ndị mgwakota agwa vymeshivaya. Mgbe mgwakota agwa ga-ada n'azụ n'ọnụ nke pan, ọ dị njikere na ga-mkpa ka ya jụụ. Mgbe ahụ, profiteroles mgwakota tinye àkwá na-ọma kneaded ruo mgbe ọ na-aghọ homogeneous. N'ihi nke a, i nwere ike iji a igwekota.

Profitroles mpempe akwụkwọ na-edebe na ngaji, oge ọ bụla na-azọnye ya na mmiri, ma ọ bụ a confectionery ntụtụ na a anya nke 2-3 sentimita n'aka ibe na-ghere n'ekwú ọkụ 200 degrees maka 10 nkeji na mgbe ọzọ 15 nkeji na 180 ogo. N'oge nri, na-emeghe oven profiteroles, achịcha ma dozie. N'ihi profiteroles eji mmanụ ude ma ọ bụ custard, ma ọ kasị mma iti ude na condensed mmiri ara ehi. Iji kwadebe a ude, gị mkpa iji 200 grams nke ude na a ite condensed mmiri ara ehi na whisk ọma.

Nri achịcha bụ na o kwere omume nanị mgbe zuru ezu jụrụ. Nnọọ kemfe stof pastries achịcha dị iche iche ntụtụ, ma i nwere ike na a teaspoon, na-eme ịkpụ n'akụkụ. Tụkwasa ikpo njikere profiteroles nwere ike fesa n'elu na gbazee chocolate ma ọ bụ fesa na powdered sugar na-etinye na friji ruo ihe dị ka awa abụọ.

Maka ezumike table nwere ike stof profiteroles dị iche iche fillings, ma ụtọ na savory.

N'ihi na imeju nri dị gị mkpa iji 300 grams nke chicken imeju, 100 grams nke carrots na dị ka ọtụtụ eyịm. Finely chopped yabasị eghe na a frying pan na akwukwo nri mmanụ, tinye grated karọt, ọkụkọ umeji mgbe nnu. All ighe maka banyere 10 nkeji, mgbe pịgharịa site a anụ grinder ma ọ bụ iri na a blender na tinye 3-4 tablespoons nke gbara ụka ude.

Profiteroles nwere ike mere tupu, n'ihi na abụọ ma ọ bụ ụbọchị atọ tupu ezumike. Na nke a, laghachi ha a crisp, ha mkpa ha nkeji ise jide na oven na mgbe nri.