Nzọụkwụ site nzọụkwụ Ntụziaka maka achicha, "Day na Night" na photos

Ị kpebiri ihe ga-icho mma gị na table n'oge festive tii. N'ezie, a ememe nwere ike ime na-enweghị na-atọ ụtọ na-atọ ụtọ achicha. Anyị ga ike ikwu anyị achicha Ntụziaka "Day na Night", nke ga-eme ka gị na-esi nri a obi ụtọ na ndị a hụrụ n'anya ga-aghọta na-atọ ụtọ na-atọ ụtọ eji megharịa ọnụ.
Ya mere, ndị Ntụziaka dị mfe na-adịghị achọ ka mgbagwoju anya Efrata. Iji kwadebe achicha, ị ga-mkpa:
N'ihi mgwakota agwa:

• Sugar pesok- 2st.;
• Ntụ ọka wit - 2st.;
• àkwá - 11sht.;
• koko ntụ ntụ - 2,5st. ngaji.

On ude:

• Gbara ụka ude - 300 gr.;
• sugar - 200 gr.

On glaze:

• butter - 5g.;
• koko ntụ ntụ - 3st. spoons;
• gbara ụka ude - 4st. spoons;
• sugar - 5CT. spoons

Ihe mbụ anyị na a ga-amalite iji mejuputa a achicha Ntụziaka "Day na Night" - mgwakota agwa. Were àkwá, agbaji ha na a nnukwu efere, ịgbakwunye sugar na-amalite na whisking ike whisk ma ọ bụ igwekota ruo mgbe na-acha ọcha ụfụfụ egosi. Mgbe ahụ, anyị na-aga na-ehi ụra mgbe ntụ ọka ma ebido ọzọ niile. Mgbe mgwakota agwa na-zuru ezu kneaded, kee ya na ọkara. Na otu akụkụ tinye koko ntụ ntụ na whisk ihe niile ọzọ. N'agbata ugboro ahịa anyị ikpo oven 200 ° C okpomọkụ. The tupu tee ụdị, wụsa mgwakota enweghị koko na ime setịpụụrụ a oge nke 35-45 min. Ozugbo oge eruwo na njedebe, na achicha dị adịghị enweta ya, na-enye ya, a obere guzoro anya ugbua na oven na ihe na-emeghe oven. Nke a na-eme na ebumnuche na-eme ka anyị na bisikiiti si okpomọkụ dị iche na-adịghị biri. Anyị na-na-achicha na teghị n'ụdị ọzọ.

Ntụziaka achicha "Day na Night" - ọzọ ogbo

Ya mere, anyị na-aga ọzọ ogbo. Were abụọ (ọchịchịrị) ọkara nke mgwakota agwa, agbapụtara n'ime ebu na-eme ihe niile ahụ dị ka na-akpa otu achicha.
Iji kwadebe ude, na-akpa na na ya, ẹmia ude na sugar ruo mgbe ezigbo, ikuku uka. Ị nwere ike, n'ezie, na-eme ndochi maka achicha ọbụna tastier. Ònye nwere ọ bụla mmasị. Iji mee nke a, ịgbakwunye pịa ude na sugar ite nke sie condensed mmiri ara ehi. Ọ amama nnọọ mma ude agba na, n'ezie, uto nke condensed mmiri ara ehi, nanị Yum.

Ntụziaka achicha "Day na Night" - ikpeazụ nzọụkwụ

Anyị achicha bụ fọrọ nke nta njikere. Ọ na-anọgide na bee achịcha na-akwadebe glaze.

kwadebe gbazere

Iji mee nke a na a obere tank mix niile Efrata na-etinye ya ofe na obere okpomọkụ, na-akpali mgbe nile. Tomim 5-10 nkeji, ọ bụghị ikwe obụpde arọ.

Nkụ neatly bee n'ime abụọ. Akụkụ nile nke uwe na a oké oyi akwa nke esie ude na n'ogige atụrụ n'aka. Achicha ọcha, nwa achicha na na. Mgbe ahụ ekpuchi eji megharịa ọnụ glaze. Icho mma nụrụ ụtọ. Ị nwere ike tinye na walnuts na grated ọchịchịrị ma ọ bụ na-acha ọcha chocolate, almọnd mara mma ẹkenịm dị ka otu fantasy egwuri si. Ke ofụri ofụri, na nke ahụ bụ niile.
Na ọzọ obere atọ maka ndị na-amasị exotics. Hichapụ na a banana na a na-ajụ grater ma tinye ya na a oyi akwa n'etiti shortcakes. The uto a nwetara pụtara nwayọọ. Achicha otú enweta lightness. Ọ dị nnọọ agbaze n'ọnụ gị. N'ihi ya, anyị maara ugbu a na ihe n'ụlọ nri. Eko, kuki na dị iche iche pastries nwere ike na-eme ha aka, na-enweghị na-arịọ maka ọrụ enyemaka.