Nzuzo nke nri: nnukwu ọwụwa anyanwụ sizinin

Seasonings - ihe akụkụ nke ọ bụla usekwu. Ma karịsịa ekele maka ha na East. Anyị nwere ike ikwu na ihe niile maara nke ọma na ọtụtụ ndị nwere mmasị ose bịara anyị si n'ebe ahụ. Ọtụtụ ndị dị ka ọkụ ngwa nri, ya mere, taa ọ bụ banyere otú e si esi a dịgasị iche iche nke mixtures nke uda di iche iche na ndị kasị izute uto mmasị nke nkọ obere Fans.

Oriental ngwa nri

Ke adianade do, e nwere a omenala ose si Fikiere chili, dabeere na ọ pụrụ ịbụ ka esi nri a otutu dị iche iche nnukwu nri nwekwara. Mmalite nke prescriptions iche iche: si n'ebe ndịda ala nke Russia na gụchara a anya India.

Nnukwu n'ebe ọwụwa anyanwụ sizinin "Lutenitsa"

N'ihi ya nkwadebe a chọrọ:

• ere ọkụ capsicum - 1 n'arọ;
• sweet-ede ede - 1 n'arọ;
• abụọ isi peeled garlic;
• 1 eggplant ajụ size;
• celeriac (nnukwu);
• dị ka isiokwu. ngaji nnu, sugar, herbs sminduha (ma ọ bụ nnú "sharena nnu");
• a atọ nozulu (50 ml) nke mmanya mmanya.

Nkwadebe technology

Nnukwu n'ebe ọwụwa anyanwụ sizinin nwetara agafeghị oke pungency. Iji malite ọcha eggplant na celery. Bee n'ime Mpekere. Ose, wepu osisi na partitions. Ime na oven eggplant, celery, mgbịrịgba ose na garlic. Hot ose Clean na bee n'ime iberibe (eji uwe). Na -atọ ụtọ ose , wepụ mkpa anụ ahụ, nke a na-hụrụ mgbe mmiri. Na a blender mix eggplant, celery, ede ede ma na chilli, garlic. Season na nnu. Nyefee a pan na esi nri 10 nkeji mgbe ngwakọta sie. Nnukwu n'ebe ọwụwa anyanwụ sizinin njikere. E ị pụrụ nanị na achịcha ma ọ bụ na-eje ozi na anụ efere. Ọ dịkwa ike na-echekwa a ogologo obụpde mmanya na sizinin na sugar na a ngwakọta nke gbasaa obot.

Nnukwu n'ebe ọwụwa anyanwụ nnú nke ose talugwu

Nke a Ossetian version na-mere si na-eto eto akwụkwọ ndụ akwụkwọ ndụ pods-acha ọkụ ọkụ uhie ose. Ọ dịghị achọ ka ndị ọzọ Efrata. Ọ bụ naanị na ọ dị mkpa n'ihi na otu onye nkeji problanshirovat pods na-eto eto na Ome (na-enweghị ị ga), mgbe ahụ nke ọma merie aka ekpe ngafe ọmụmụ. N'ogige atụrụ na saucepan, tinye mmiri (oyi) na obụpde 5 nkeji mgbe esi sizinin. Hot mmiri na-drained, rinsed ọzọ Ome bit merie na, dị ka nnu, tightly compacted ke otu iko nnukwu efere. Banks na-echekwara na friji na-emechi. Nri sizinin maka anụ, mbụ na ọ ude ma ọ bụ n'ọnụ mmiri katyk.

Burning ngwakọta nke ísì "Baharat"

Nke a ngwakọta nke herbs na ngwa nri na-eji ọtụtụ mba na North Africa na Peshia Gulf dị ka a sizinin maka na akwụkwọ nri na anụ. Ot nri Ntụziaka adịghị adị, ma ebe a bụ a sample ndepụta mmiri na kwesịrị ugbu a na baharate nwa na allspice, nutmeg, coriander, cumin, cinnamon, kloovu, pungent na-atọ ụtọ-ede ede, cardamom. Mgbe ụfọdụ, tinye milled rosebuds. Black ose (bahar) - isi na amanyere bụ iwu nke akụrụngwa. N'ihu na-agbakwunye na ngwakọta na efere, ọ ga-eghe na ihe oriri na mmanụ. Ọtụtụ mgbe, a na nnú na-eje ozi nwa atụrụ, quince, azu.

Ọzọ nkọ Oriental ngwa nri

Aha nke Oriental ngwa nri na-apụghị ịghọta na nkezi onye. Chutney (chutney), Harissa (harissa), Thai ngwakọta (Thai powder), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nioi (m'oi), sambal (sambal) - a obere akụkụ condiments na na-na-eto eto na ewu ewu na na-ekesa na Asia. All nke ha nwere na ha mejupụtara nke chili (-ede ede) na-atụle ga-nnọọ nkọ na flavor.