Nri efere perch

Perch na-nnọọ na-eji na kichin maka nri ụdị nile nke efere. O nwere nnọọ ole na ole ọkpụkpụ na anụ nwere magburu onwe uto. Perch nwere ike ighe, obụpde, ime ma ọ bụ anwụrụ ọkụ. Ke adianade do, nke a na ụdị azụ dị ịrịba ama ẹnịm ke mịrị amị ụdị na-eji maka canning. Food nwere ike na-akpọ dietary perch.

Gịnị ka esi nri?

A nnọọ ukwuu nke ndị mmadụ na-adịghị karịsịa amara na njikere nke redfish. All n'ihi na nke ya oké akpụkpọ spines, nke bụ nnọọ ihe siri ike ọcha. Ma anyị na-amụta taa otú e si esi perch ka bụ tọrọ ụtọ, na bara uru. Mgbe ị na-akwadebe efere si a perch, gbasoo ndụmọdụ: iji mee ka usoro mfe ọcha azụ, mikpuo ya na a ole na ole sekọnd na esi mmiri. Ma ọ bụghị ịma ogwu, echefula na-eyi roba uwe.

Efere perch osimiri bụ nnọọ ewu ewu na German, Russian, Karelian, Finnish na Estonian nri. Na Finland, na perch na-adịkarị kwadebere si azụ achịcha na anụ ezi. Na Karelia e a mba ofe akpọ naparokko. Ọ na-akwadebe site na azụ a mịrị. Na Italy, on Christmas Eve na-eje ozi perch n'okpuru mmanya ọcha.

Na mba anyị na-akacha esiri azụ ofe. Na osimiri perch - otu n'ime ndị kasị mma n'ihi nzube a azụ. Ntị nwere ike kwadebere si ma obere na nnukwu mmadụ nke. A, obere perch ọbụna ime anya si akpịrịkpa na dị nnọọ gutting. Fish ga-ọbọp ke fere fere na-esi nri ruo ogologo oge, na mgbe ahụ nanị wepu si ofe.

Ekem, ke a pan na-etinye na nnukwu azụ na esi nri na a obere ego mmiri. Na nke a na nti mgbe chọrọ, tinye ọhụrụ dịkwa ka usoro (mushrooms, ma ọ bụ na-acha ọcha), kukumba Pịkụl, ngwa nri na mmanya ọcha. Ma nweta nri si a obere perch.

Ke adianade do, ọ bụ omume na-akwadebe site na azụ aspic. Kwadebe a nri nke perch na akwụkwọ nri, osikapa na mushrooms. I nwekwara ike ime ya na oven na foil gaa na ngwa ndakwa nri. Meat nwetara perch na-atọ ụtọ fishcakes.

azụ efere

Efrata:

• 300 gram fillet perch;
• 100 grams nke emeso ọrịa cancer;
• 200 grams nke kabeeji;
• 30 grams nke sunflower mmanụ;
• ajụ carrot;
• 80 grams nke celery;
• 80 grams nke letus;
• 80 grams zukini;
• otu yabasị;
• 100 grams nke Chinese mushrooms ;
• ngaji mmanụ aṅụ;
• lemon ihe ọṅụṅụ;
• soy ihendori;
• ose na nnu nụrụ ụtọ.

nkwadebe

Bee obere iberibe perch fillets. Na bee na ọkara tinyere ọdụ nke ịsha. Sachaa na ọcha niile na akwụkwọ nri. Iri kabeeji. Zukini, karọt, celery mgbọrọgwụ bee n'ime mkpa ibe, na ma ụdị nke yabasị - mkpa yiri mgbaaka.

-Etinye ndị niile na akwụkwọ nri na a nnukwu efere na mix. Asa mushrooms ka mmiri igbapu si. Okpomọkụ ọkara nke mmanụ dị mkpa na a nnukwu frying pan na ighe niile vegetables na ya n'ihi banyere 3 nkeji. Nke nta nke nta, mkpa ka ịgbakwunye fọdụrụ mmanụ. Ahụ ịgbakwunye akwụkwọ nri na iberibe azụ fillets na anụ nke ọrịa cancer. Nnu na ose nụrụ ụtọ na ihe niile.

Broil 7 nkeji karịrị ọkara okpomọkụ, na-akpali ịsọ mgbe niile na-echeta. Na a iche iche nnukwu efere, ikpo mmanụ aṅụ, ịgbakwunye soy ihendori na lemon ihe ọṅụṅụ. Season na nnu na ose, wukwasi n'ime pan. N'ịbụ mix niile na mgbe a na di na nwunye nke sekọnd, wepụ si okpomọkụ.

The efere dị njikere. Dị ka akụkụ nri kasị mma iji osikapa.

Hash nke perch

Efrata:

• 200 grams perch;
• otu na ọkara lita kvass;
• 4 kukumba;
• a tablespoon nke gbara ụka ude;
• abụọ àkwá;
• tablespoon sugar;
• dil, yabasị na pasili nụrụ ụtọ.

nkwadebe

The azụ ga-kpochara, gutted na bee n'ime fillets. Mgbe nke ọ bee n'ime iberibe hà a obere, simmered na refrigerate. Ugbu a kwadebe hodgepodge nke kvass, sie àkwá, diced, na na n'otu ụzọ sliced cucumber. Season niile na nnu, mustard na sugar (ma ọ bụrụ na-amasị gị). Emetụ gị gbara ụka ude okroshka ma tinye finely chopped pasili. Mgbe ị na-eje ozi na efere na table, na-etinye na a hodgepodge iberibe azụ.