Ọgwụ "Comfrey" (ude): Ntuziaka maka ojiji na ndị ahịa erite

Unmatched comfrey agwọ Njirimara, ya magburu onwe ike mee ngwangwa mgbake nke anụ ahụ, tinyere ọkpụkpụ, na ọnụnọ nke dum mgbagwoju antiinflammatory, analgesic na hemostatic àgwà emewo ka e kere eke nke bara uru ọgwụgwọ ude nke otu aha na a iche iche sara mbara nke ọgwụgwọ nke ọrịa dị iche iche.

Osisi dị ka isi mgwa nke nkwadebe

Kpokọtara Njirimara nke comfrey a mara kemgbe oge ochie. Ọ na-eji n'oge Paracelsus. Wonderful quality budata dịkwuo ọkpụkpụ imu, e kwuru ka laa azụ na Middle Ages, nke na-emetụta ọnyà aha nke osisi ewepụtara Grik maka "jikọọ, ka splice".

Unique mejupụtara nke osisi: tannins, flavonoids, allantoin, vitamin B12, osisi asịd, triterpenes, alkaloids pyrrolizidine otu tsinoglosin na konsolidin ogige nke na-enwe ike inye ezi ọgwụgwọ utịp ke ọrịa na ọkpụkpụ fractures, ọrịa ọnya nke nkwonkwo, gout, ogbu na nkwonkwo, arthrosis, osteochondrosis, osteomyelitis, ọkpụkpụ ụkwara nta na thrombophlebitis. A oké ọnya na-agwọ ọrịa na analgesic Njirimara nke osisi me otuto oké agwọ ọrịa.

Properties dabeere ude comfrey

Ude nke comfrey mgbọrọgwụ bụ taa otu n'ime ihe ndị kasị ọgwụ ọjọọ na-eji na ọgwụgwọ nke ọrịa ndị, ọ bụghị hà na-akwado ya arụmọrụ na meriri a ọma kwesịrị ewu ewu n'etiti taa na-eji ọkụ.

Comfrey ude na nke mgbọrọgwụ nwere elu mgbochi mkpali na hemostatic mmetụta, suppresses ma ọ bụ budata ebelata ihe mgbu na enhances imu nke ọkpụkpụ anụ ahụ na epithelium. Ndị a na-agwọ Njirimara n'ihi ọnụnọ nke allantoin na osisi - a umi nke bụ isi n'ọrụ akụrụngwa na a na osisi, na manu-otite na ya ndabere.

Vitamin E (tocopherol acetate), akụkụ nke ọgwụ, enwekwu n'ozuzu antioxidant mmetụta, ịkwụsị mmepe nke trophic Filiks ke anụ ahụ nke ahụ, si otú amụba mmetụta dị mma nke allantoin.

Soft nwayọọ mmetuta nke akwara endings, mma mgbasa ke otụk ebe a na-nyere olerezinom tannins na-akpụ akụkụ nke Nwa. "Comfrey" ude ma ọ bụ ude na ihe analgesic mmetụta nwere obi ụtọ okpomọkụ mmetụta, inye onyinye osooso nke ndọrọ ego nke bekee eme mbufụt nke anụ ahụ na mgbake na normalisation Filiks uru na nkwonkwo.

Na ihe ọrịa na-egosi ọgwụ "comfrey"

Ude ma ọ bụ ude-eji dị ka a constituent mmewere na ọgwụgwọ nke:

• intervertebral hainia, diski protrusion, sciatica na degenerative diski ọrịa;

• traumatic ngosipụta - bruises na sprains, mechiri emechi fractures;

• ọjọọ ma ọ bụ ogologo oge na-agwọ ọnyá, gụnyere trophic;

• ọrịa ogbu ogbu na nkwonkwo na arthrosis;

• akpụkpọ na-efe efe, eczema, nkụ na cracks;

• myositis, sciatica.

Ke adianade do, a oké ịnụ ọgwụ mmetụta nke ọgwụ na-enyere n'oge mgbake nke ahu mgbe ogologo ma ọ bụ kwa oké mmega.

Mmetụta na contraindications

Na-na ọgwụgwọ, ọ dị mkpa na-amụ ọgwụ iji zere nfụkasị Jeremaya ka onye mmiri ma ọ bụ ude dị ka a dum. Ọ bụrụ na onye ọrịa bụ ugbu hypersensitivity ọ bụla akụrụngwa nke ọgwụ, o nwere ike ime ka nfụkasị Jeremaya mere mgbe etinyere. Na nke a, iji ọgwụ a ga-kwụsịrị.

Tupu ọgwụgwọ gakwuru a ọkachamara maximally chebe onwe ha si wetara mgbaàmà metụtara na ọgwụ ọjọọ, "Comfrey". Ude-ekwesịghị imerụ ndị ndidi.

Olee otú iji ndị ọgwụ ọjọọ?

Iji ọgwụ nanị mpụga. The ude na-etinyere na otụk ebe na a mkpa oyi akwa, jiri nwayọọ na juputara aka ruo mgbe ikpeazụ absorption. Mgbe usoro, a na-ekpo ọkụ welcome na jụụ mgbakwasa.

Iji ude n'abalị a idemfo. Tee ọgwụ kwesịrị thicker, mfe na jiri nwayọọ aka pụtara ogologo oge, na ebumnuche iji hụ ọma kpo oku, na ya mere kacha nnyefe ego nke nọ n'ọrụ umi na anụ ahụ nke na-emetụta ebe. Tupu itinye ngwaọrụ a mma ịhịa aka n'ahụ, ma ọ bụrụ na dọkịta ga-enye ndụmọdụ.

Gbasoo ude n'ụbọchị ọ na-achọsi ike ka 3-4 ugboro, echefula mgbe usoro-eme ka a na-ekpo ọkụ, akọrọ Kechie. Ndị dị otú ahụ na ngwa na-enye ndị kasị ruo ogologo oge mmetụta nke nọ n'ọrụ ọgwụ umi "Comfrey". Ude, ntụziaka na nke na-mgbe na-ọnọ na e dere ihe niile ozi ndị dị mkpa ka nwere a maximal utịp ke egbu mgbu ngosipụta, na-akwalite ngwa ngwa na-agwọ ọrịa.

ọgwụ dịghị ikpe nke ovadozu. Ọ ga-eso na-atụ aro site imefusi ngwá ọrụ a tụrụ ime. Ọ bụ ezie na na-adịghị mma data na nke a nke bụ ugbu a, na-eji "Comfrey" (ude) n'ọdịnihu mummies ekwesịghị isi.

ahịa Nyocha

Nyere na 100 grams nke ude nwere 10 grams nke comfrey tincture na 1 gram nke vitamin E, mmetụta bara uru nke ọgwụ bụ-apụghị ịgbagha agbagha. Comfrey ude, reviews banyere agwọ Njirimara nke na-bipụtara na a dịgasị iche iche nke ozi ego, otu ugboro ọzọ na-akwado irè nke ya ngwa. Fọrọ nke nta ubiquitous ebube osisi onye mgbọrọgwụ bụ isi nọ n'ọrụ gị n'ụlọnga Nwa, na-enyere mgbake si a dịgasị iche iche nke oké njọ na ọrịa ọjọọ.

Ude comfrey ngwa nke nnọọ irè, ma ọ bụghị nye irè pụta mgbe mbụ ọgwụgwọ. Nke a otu mmetụta nwere ike nweta naanị site kwesịrị ekwesị na mgbe nile were nke ngwa na-atụ aro nke ịga dibịa.