The ịga nke ọma ịrụ ọrụ nke digestive usoro na-nyere site gastric juices, isi akụrụngwa nke nke a na-ewere site na nri hydrochloric acid. N'ụzọ dị mwute, nchoputa nke "ala acidity", ebe ọgwụgwọ bụ ogologo oge, na-esiwanye ike. Isi kpatara nke a ogbenye ịrụ ọrụ bụ adịghị parietal mkpụrụ ndụ ndị na-amị hydrochloric acid. Ihe ọzọ pụrụ ịbụ ihe ngafe ego nke alkaline bekee, nke bụ akụkụ nke gastric ihe ọṅụṅụ na-iji neutralize ya acidity.
mgbaàmà
Ọ bụrụ na e a ala acidity nke afo, nri na-agbari nnọọ nwayọọ nwayọọ, na ọ na-akpata a ọnụ ọgụgụ nke ihe mgbaàmà. Ya mere, ezi mgbe e bloating, gas ìgwè na mgbu. Na n'ụzọ dị ukwuu ga-adị njọ nsia motility, dapụtara na persistent ntachi, halitosis. Microorganisms na-abanye na-afo, na oge na-apụghị tutu amama, ya mere ifịk ifịk proliferate na ime ka a ọnụ ọgụgụ nke malitere ịrịa na fungal ọrịa. Ezi ala nke a na gburugburu ebe obibi ma na-eche ụdị nile nke ikpuru. Ọ bụrụ na ị na- eme ka ọtụtụ ndị acidity nke afo na oge, ahụ ga-enwe ike na-eri nri ego nke mineral na ahaghị nhata na-ebilite. Ekwe Omume mmepe nke cancer ma ọ bụ mgbu.
ọgwụgwọ
Ọ bụrụ na n'ihi acid neutralization ugbu a, e nwere ọtụtụ ezi na ngwaahịa, na welie acidity nke afo a abụghị nnọọ mfe. Na obere n'oké ikpe, ndị dọkịta nwere ike ikwu na-eso a pụrụ iche nri, ma ọ bụ na-atụ aro iji ihe ọgwụ mere nke osisi-dabeere. Ya mere, ihe ndị magburu onwe mkpali na mmetụta dị mma secretion nke gastric ihe ọṅụṅụ, e infusion nke wormwood na Mint, ụtọ ọkọlọtọ, fennel. N'ime ndị a herbs nwere ike ime ka tii na-ofụri usen. Ọ bụrụ na ọnọdụ siri ezuru, mgbe ahụ, onye ọrịa ekewet mmiri ọgwụ agwọ ọrịa. Ya mere, ka iwelie acidity nke afo ga-enyere homonụ dị ka histamine na gaarin. N'ihi na ozugbo mma ndidi nwere ike iji capsules na hydrochloric acid. Na enyemaka ha, mfe gbarie nri. Buru n'uche na ndị ọgwụ ọjọọ ndị dị ize ndụ zuru ezu, ya mere kwesịrị iwere n'okpuru ike ike na-elekọta.
Diet na ala acidity
Ọ dị mfe iji dozie nsogbu na mgbaze nwere ike isite n'otutu na nri kwesịrị ekwesị. Nri ga-ekewa, ọ dịkarịa ala 5-7 ugboro. The ego nke nri kwesịrị negligible. N'oge exacerbations mma na-eri nanị ndị na oriri na-atụ aro na nke a. Ya mere, ngwa ngwa ka ndị acidity nke afo nwere ike ịbụ n'ihi na nwa kọfị ma ọ bụ ike tii, nakwa dị ka eji chili ose na horseradish. Otú ọ dị, n'ụzọ dị otú ahụ na ngwaahịa adịghị mkpa, n'ihi na ha nwere ike ime ka onye ahụ nke mgbu na onya. Oriri ga-bara uru gbara ụka jellies, na mkpụrụ osisi na tomato (kiwi, apple). Mkpa iji belata nri oriri, nke na-akwalite gbaa ụka usoro (bred, mmiri ara ehi, yoghurt, wdg D.) Ma arọ mgbaze (ọdụdụ anụ, cheese, obi cheese na ndị ọzọ.). All preparations ga ọhụrụ na unsalted.