Shebekinsky pasta - nọmba dịgasị iche iche 1

Enwere m mmasị na pasta, ya mere ana m achọ ịgwa gị banyere ntụziaka kachasị ewu ewu maka nkwadebe ha, banyere otu n'ime ngwaahịa kachasị mma nke ngwaahịa ndị a, ma, n'ezie, akụkọ ntolite nke mmalite.

A bit nke akụkọ ihe mere eme

Ọ gaghị ekwe omume ịchọpụta ụbọchị kpọmkwem mgbe e mere pasta onyinye ahụ maka oge mbụ. Mbụ a kpọtụrụ ngwaahịa ndị a ga-abanye na narị afọ nke anọ BC. Ndị ọkà mmụta ihe ochie, na-enyocha ili ozu Etruscan, wee hụ ihe osise, nke na-egosi arịa, nke dị mkpa maka nkwadebe maka onyinye. N'ime oge, pasta agbasawo gburugburu ụwa ma ghọọ otu n'ime efere kachasị amasị. N'etiti ndị ọkà mmụta sayensị, a kwenyere na mkpụrụ okwu ahụ sitere n'asụsụ sicilian "maccheroni", nke na nsụgharị pụtara nhazi mgwakota agwa.

Shebekinskaya pasta - oke nke ọkachamara

Ụfọdụ n'ime ihe kachasị mma na ntanetị bụ onyinye e mere na ụlọ ọrụ Tula. Maka nkwadebe maka macaroni nke ika a, ọ bụ nanị ntụ ọka dị mma kachasị mma eji. N'ụzọ dị mwute, ọtụtụ ndị na-emepụta onyinye na-eji ntụ ọka nke klas nke abụọ, nke na-emetụta àgwà nke ngwaahịa ahụ gwụrụ na ndụ ndụ. A na-eji shebekinsky pasta nanị site na ọka wheat kachasị sie ike, nke kachasị yiri ndị toro eto n'Ịtali. Iji chọpụta ụdị ndị ọkachamara nke ọka wit nke ụlọ ọrụ ahụ na-emepụta nyocha nke mkpụrụ ndụ, nke na-enye ohere ịchọpụta njedebe nke adịghị mma na ngwaahịa ọka. Nke a na-eme ka e nwee ezigbo onyinye na ogologo nchekwa ha. Shebekinsky pasta nwere ihe buru ibu buru ibu (ihe dị iche iche ngwaahịa 30) ma na-anọchite anya ya na mpaghara niile nke ala nna anyị.

Ihe esi esi nri

Otu n'ime nri ndị kachasị ewu ewu ma na-amasịkarị bụ onyinye na onyinye. Enwere otutu ntụziaka maka nkwadebe nke Italian pasta. N'ụlọikpe gị, m na-enye otu ụzọ kachasị mfe na ụzọ kachasị mfe isi kwadebe efere a.

Iji kwadebe pasta Italian, ị ga - achọ:

1. Tomato - 250 grams.
2. Garlic - 2 mpekere;
3. Crumbs maka nri - 2 - 3 tablespoons;
4. Oliv mmanụ (nwere ike ịbụ ihe ọ bụla ọzọ) - 2 tablespoons;
5. Oregano (oregano) - otu teaspoonful;
6. Mmiri Lemon - okpukpu anọ;
7. Oliv ndị na-acha odo odo (nwa) - 10 iberibe;
8. Pasili - 1 ụyọkọ;
9. Chiiz (grate) - 3 tablespoons.

Rịbaa na-agafe n'elu tomato, wee tie ha mmiri na mmiri. Jiri obere obere tomato ma ọ bụ mix ya na mixer. Na-ere ya na enyemaka nke garlic garlic na puree, esi ya tomato. Gakwunye ihe dị n'ime ya, bọta, oregano na ihe ọṅụṅụ lemon. Wepu olive n'osisi oliv, wee bee ha n'ime obere mpekere. Iberibe pasili wee jikọta ya na poteto ndị na-emepụta ihe. Mpekere ahụ dị njikere maka nke a. Wunye ya sie Shebekinsky pasta ma fesaa ya na cheese.

Ihe oriri nke abụọ kachasị ewu ewu bụ pasta n'Òtù Ndị Agha Mmiri. Maka nkwadebe ha dị mkpa:

1. Yabasị - 1 ibe;
2. Macaroni - gram 400;
3. Anụ anụ (beef, anụ ezi, wdg) - gram 500;
4. Garlic - 2 isi;
5. Pasta tomato (na - atọ ụtọ) - 2 na - enweghị tubercle nke tablespoons;
6. Nri na elu.

Ya mere, otú e si esi pasta nautically? Onion grind, garlic ka site na pịa. Kpoo mmanu mmanu mmanu n'ite frying, mgbe nke a gasiri ogwu na garlic. Tinye 500 grams nke minced anụ, tomato puree (nụrụ ụtọ), nnu, ose, Khmeli Suneli na comminuted herbs. Were mince ruo mgbe njikere. Obụpde efere ahụ na mmiri salted ruo mgbe esiri ya, na-akpali ya mgbe ụfọdụ ka ha ghara ijikọta ọnụ. Itucha ha n'okpuru na-agba ọsọ mmiri na mix na minced anụ. Onyinye nautically njikere maka ojiji. A na-enye efere a maka nri ụtụtụ, nri ehihie na nri abalị. Ezi agụụ!

Macaroni bụ ngwaahịa dị oké ọnụ ahịa maka nwunye ọ bụla, mgbe ọ dị mkpa iji nri ngwa ngwa sie nri abalị ma ọ bụ ọ bụrụ na ndị ọbịa abịa. Rie macaroni ma bụrụ ahụike!