Stuffed-ede ede - ise nke kacha mma Ezi ntụziaka.

Bulgarian ose na a nri - sie nri na bara uru na-eju afọ. Ịkwadebe ya mfe ma obibi na ọbụna ihe na-enweghị uche na-esi nri. Stuffed-ede ede nwere ike kwadebere bụghị nanị dị ka a isi efere, kamakwa dị ka a oyi appetizer. Ndochi nwere ike anụ, ọka, akwukwo nri ma ọ bụ mbuaha. Kwadebe a efere steamed na a saucepan na obere okpomọkụ na oven ma ọ bụ ngwa ndakwa nri. Dị ka ị pụrụ ịhụ, a ọtụtụ nhọrọ, anyị nwere ike na-ahọrọ kwesịrị ekwesị ma ọ bụ na-agbalị ihe niile.

Oyi appetizer nke-ede ede.

Nke a nri nwere ike nri na-acha ọcha mmanya ma ọ bụ mmụọ. Isi nri ọ na-ewe ihe na-erughị minit 15. Nke ngwaahịa na ị ga-mkpa ihe hà ego nke ude cheese na butter. I nwekwara ike ịgbakwunye garlic nụrụ ụtọ. Paprika mma ile bụghị site a nnukwu ụlọ ahịa, na-emebu - si n'ogige. Pods họrọ dị otu obere size.
Cheese grate na mix na ịrọ arọ butter. Clean na juputara asa si ose. Anyị bee na ọkara na jupụtara na a ngwakọta nke ọ bụla. Snacks ike mma, na-agbasa na a ewepụghị efere. Ihe ndozi na Sprigs nke pasili pụrụ.

Stuffed-ede ede "Holiday".

Na òkè abụọ ga-mkpa 4 pod-ede ede, nnukwu size. N'ihi ndochi, lee 200 grams nke cheese ma ọ bụ feta cheese, na-acha ọcha stale crackers ma ọ bụ na-acha ọcha nri (tupu sliced na Fikiere), a di na nwunye nke àkwá, 1/2 cup mmiri ara ehi, yabasị doo - nku, nnu, a obere mmanụ.

Bee-ede ede lengthwise n'ime abụọ hà halves, ka unu wee debe ndị stalk. Wepụ osisi na pods stuffed na cubes nke cheese na crackers. Si mmiri ara ehi na egg ngwakọta na esi nri ya nke ọma whisk whisk, tinye nnu gị uto. Griiz na butter a mmiri na efere, gbasaa ya halves nke ose na wụsa egg ngwakọta. Ime 15 min na 180 degrees. Ijere fesa na chopped yabasị. Cook stuffed-ede ede maka anyị Ntụziaka nwekwara ike-gbakwunyere na sie osikapa.

Stuffed ose na ọka.

6 mkpa nnukwu-ede ede, ọka ọkara ite, 300g minced (ọ bụla), egg, yabasị, 50 g nke grated cheese, chopped elu, efere (nwere ike dochie sie mmiri, nnu), nnu na ose.

Ebipụ ndị na-ede ede ma wepụ mkpuchi isi. Finely iri na yabasị, mix na minced anụ, àkwá na ọka. Tinye herbs, nnu na ose. Stuffed bụla pod na ngwakọta na ebe a mmiri na efere ma fesa na cheese. Ju ya na mmiri ma ọ bụ efere. Isi nri oven na 200 degrees maka banyere 45 nkeji.

Ede ede "Summer."

Mid-okpomọkụ na n'oge mgbụsị akwụkwọ - oge nke akwụkwọ nri. Ọ bụ oge na-a okpukpu si anụ na anaghị eri anụ efere na-agbalị. Iji diversify menu, na-agbalị ka esi nri stuffed-ede ede dabere, na-esonụ anyị Ezi ntụziaka.

Kwadebe ndochi maka ndị a na-ede ede nwere ike ịbụ nke ọ bụla na akwụkwọ nri. Finely iri na tomato, karọt, eyịm, zukini. Agbakwụnye, ose, nnu na-echi ọnụ n'ala garlic. Mix niile na sie osikapa na-asa ahụ. Stuffed-ede ede na ngwakọta. Wet n'elu na akwukwo nri efere ma ọ bụ nnu mmiri. Ijere na chopped ọhụrụ herbs na ọhụrụ tomato. Melite uto nke nri ga-enyere Mayonezi ma ọ bụ gbara ụka ude, grated cheese, ịgbakwunye na efere n'ihu mmiri.

Bell ede ede stuffed na akwụkwọ nri.

Hearty na-atọ ụtọ stuffed-ede ede Ntụziaka nkwadebe nke anyị na-enye, nwere ike osụk ka a iche iche na-ekpo ọkụ efere nri abalị. Esi ya na oven bụ kacha mma. Ebe ọ bụ na akwụkwọ nri ndị ọzọ keisi.
Iji kwadebe mkpa ose - 6 pods, minced mutton, eyịm - 2 iberibe, carrot - 2 iberibe, zukini obere iko parboiled osikapa agba aja aja, na ngwakọta e akpọnwụwo Italian herbs, olive mmanụ, garlic, 150 gram nke ude, tomato mado, cheese siri - 100 grams.

Hichaa zukini, bee n'ime ya nnukwu yiri mgbaaka. Karọt ete ke a Ntụ grater. Shinkuem yabasị yiri mgbaaka. Ete cheese. Wepụ isi si ede ede. Mix minced anụ na osikapa na stuffed na pods. Tọgbọrọ oké udi, bụghị uko. N'agbata-ede ede na-etinye akwụkwọ nri. Add obere mmiri.
Mix a spoonful nke mmanụ oliv na otu ego nke tomato tapawa na utoojoo ude. Tinye na-echi ọnụ n'ala garlic na herbs. Wet a ngwakọta nke akwụkwọ nri na-ede ede, fesa na cheese. Isi nri 50 nkeji na 180 ogo. Ijere ozugbo na table n'ụdị nke mmiri, na okpomọkụ - na okpomọkụ. Rie ọma!