Keisi na-atọ ụtọ jam nke udara plums, doro esi nri bụ nnọọ ike, ma, ọ ga-enwe na-esi nri na ọtụtụ nkebi. Were oge gị, na mgbe ahụ na oyi ị ga stockpiled a ukwuu, na bara uru na oghere. piom mkpụrụ osisi nwere ọtụtụ vitamin (C na B), pectin, acid na ndị ọzọ na bekee na-enyere ịnọgide na-enwe ọgụ. Gwa anyị otú ka jam si a udara piom. Ezi ntụziaka na nri technology ị ga-ahụ n'isiokwu a. Site n'ụzọ, ọ bụkwa na-atụ aro na-amụba agụụ, mbuso diarrheal ọrịa, o nwere mgbochi mkpali na krovoochischayuschim edinam. Manye? Mgbe ahụ, anyị nwere ike inwe ala azụmahịa.
Olee otú esi nri jam nke udara plums, doro
First asa mkpụrụ n'okpuru na-agba ọsọ mmiri, kewaa n'ime halves, mgbe ahụ, ị chọrọ wepụ osisi. On 1 n'arọ nke mfri eke cherry piom, ị ga-mkpa:
- ọkara a kilogram shuga;
- a iko mmiri dị ọcha.
Akpa, piom adịwanyeghị mma na-ekpo ọkụ mmiri na a obere ego nke sugar (ezuru atọ tablespoons) ọ dịghị ihe karịrị 4 nkeji. Mgbe ahụ mkpụrụ ga-ewepụ na a slotted ngaji na igbapu. Ọzọ, kwadebe sugar sirop si kpọmkwem ego nke mmiri na sugar. Mgbe sie, ọ dị mkpa iji na-etinye mkpụrụ osisi na esi nri maka a ụzọ n'ụzọ anọ nke otu awa. Dị ka anyị kwuru, udara piom jam maka oyi na-akwadebe na ọtụtụ nkebi, ma ọ bụ kama na 2 ma ọ bụ (ọkacha mma) atọ. Nwee ndidi, na i nwere ndị kasị atọ ụtọ owuwe ihe ubi. A ọdịiche n'etiti pulping kwesịrị dịkarịa ala, 3 awa. Mgbe ihe niile njikere n'ikpeazụ, jam packagi site mmiri bụchaghị mgbochi afoime, mpịakọta-ekpuchi ma na-eziga echekwara ruo mgbe oyi.
Cherry piom jam seedless. Ọzọ usoro nke nkwadebe
Kwa kilogram nke mkpụrụ ahụ:
- 2 kilos nke sugar;
- 3 iko nke dị ọcha ẹdụk mmiri.
Plum-asacha, ike na ọkara, wepụ mkpụrụ. Mgbe ala maka a nkeji ole na ole na-ekpo ọkụ (80 degrees) ma ọ bụghị esi mmiri ka guzo 3-4 nkeji. Mgbe mkpụrụ osisi na-ewepụ tutpik ọ bụla pinned n'ọtụtụ ebe. Mgbe dina mkpụrụ a ite, wụsa 3/4 sugar sirop kwadebere si gosiri ichekwa Efrata, na-na obụpde, mgbe ahụ wepu si okpomọkụ na ebe a jụụ ebe 10 awa. Mgbe oge a, na jam nke udara plums, doro, ị nwere ike esi nri ruo mgbe njikere (nwalee ya, na-a dobe nke mmiri mmiri si pan na wụsa jidesie a ewepụghị efere, ma ọ bụrụ na-agbasa - ọbụna esi nri, ma ọ bụrụ na ọ bụghị, wepụ efere si stovu). Packagi site mmiri na-ezite-esi ísì ụtọ na-echere ihe safekeeping.
Jam si a udara piom, doro na ngwa nri na oven
N'ihi ya, ị ga-mkpa:
- kilogram nke red cherry plums;
- 700 grams nke sugar;
- 2 teaspoons lemon ihe ọṅụṅụ;
- 2 cloves na ọkara teaspoon cinnamon ntụ ntụ.
Mkpụrụ-asacha, ike na ọkara, wepụ osisi, mgbe ahụ wụsa sugar, ịgbakwunye lemon ihe ọṅụṅụ ka nkwụnye a awa ole na ole. Mgbe pan na mkpụrụ osisi na-etinye n'ime ihe oven preheated 150 degrees, na-esi nri maka a ọkara awa. N'oge a, i kwesịrị a otutu 2-3 ugboro mix. 15 nkeji tupu ngafe nke oge ahụ tinye alycha ngwa nri (cloves mkpa mgbe wepụrụ). Imecha - ike packaged ke ite. Ikekwe, ọ bụ mfe Ntụziaka nke jam, ọ bụ ezie na na aga na abụọ na-achọ oge dị ukwuu maka kpọmkwem nri. N'agbanyeghị usoro ị na-ahọrọ, ị na a nnọọ ụtọ na aromatic preparations maka oyi.