Ntụziaka maka pasta bolognese

Onyinye bolognese - a ọdịnala Italian efere, nke bụ akọrọ ma ọ bụ freshly kwadebere pasta (pasta na echiche anyị) na ihendori bolognese. M ga-asị na ndị Ịtali dị nnọọ ụtọ nke nri a dịgasị iche iche nke sauces, otú ahụ pasta na Italy na-eje ozi na onye ọ bụla na alụmdi, na-enweghị isịneke, naanị ihe dị iche bụ na onye ọ bụla siri nri na-akwadebe ha onwe ha na pasta sauces na mma chefs nwere onwe ha pụrụ iche na ihendori. Ma pasta Ntụziaka bolognese mara bụla Italian.

Anyị bụ ndị, enweghị n'ihu ado, ke ufọk ga-akwadebe otu n'ime ndị kasị ama sauces na ugbu a, anyị na-nnọọ fashionable, bolognese ihendori.

Ntụziaka maka pasta bolognese.

N'ihi nkwadebe anyị mkpa ndị na-esonụ Efrata:

- minced anụ ezi (250 g)

- minced beef (250 g)

- pancetta (100 g), na echiche anyị, a iberi nke anụ ezi

- 300 ml nke mmiri ara ehi

- 300 ml nke akọrọ wine (red ma ọ bụ na-acha ọcha adịghị mkpa)

- abụọ tablespoons nke tomato tapawa

- abụọ ite nke mkpọ tomato

- abụọ cloves nke garlic

- 25 g nke butter

- olive mmanụ

- yabasị 1 pc.

- carrot 1 pc.

- 1 stalk celery

- abụọ teaspoons nke herbs (bulie gị uto)

- Parmesan cheese

- 400 grams nke onyinye (ma ọ bụrụ na mberede na aka bụ Italian pasta, na pasta ike ga-eji anụ ụlọ na-emeputa, amama bụghị njọ).

Ya mere ugbu a ihe banyere otú e si esi na pasta bolognese, bolognese pasta Ntụziaka.

Were a nnukwu ite, na-etinye na ọkụ, wụsa azụ otu tablespoon nke olive mmanụ, ịgbakwunye butter na-echere ruo mgbe ọ dissolves. Next itinye finely chopped akwụkwọ nri (karọt, celery, garlic). Akwụkwọ nri kwesịrị ịgbari nke na mgbe ha na-browned na protushatsya, gbazee n'ime ihendori, na e nwere nanị ha uto. Ịgbakwunye pancetta ma ebido nwayọọ nwayọọ ruo mgbe akwụkwọ nri dị nro.

Mgbe ahụ, anyị na-etinye anyị ihendori hoo haa amama, mbụ, ya a nke abụọ. Meat kwesịrị ọma ṅara n'ọkụ pinki jikọrọ ọnụ, ma ọ bụghị obụpde. Nke a dị mkpa! Isi ihe ọzọ: minced anụ ga-adị mma bịara ikiri. Ị nwere ike iji a osisi ngaji tufuo lumps.

Nzọụkwụ na-esonụ, anyị kwesịrị tinye ọmụmụ, bụ mmiri ara ehi na mmanya. Nke a na-eme iche iche na-eji nwayọọ nwayọọ. Ke ofụri ofụri, ọ dị mkpa ka na-oge iji kwadebe sauces. Ọ na-ewe a ogologo oge, ma mgbe ị na-abịa na-esi nri nke ihendori, mee ya nri. Onyinye bolognese Ntụziaka ewe ihe 3 awa.

Ya mere, tinye mmiri ara ehi. The ọkụ ga-juru, wụsa mmiri ara ehi, mgbe ahụ, pụta okpomọkụ na-ekwe ka ngwakọta na obụpde. Mgbe mmiri ara ehi na-etinye obi gị dum n'ime anụ, i nwere ike tinye mmanya. N'otu aka ahụ, na-amụba ọkụ na-enye a obụpde.

Mgbe ahụ na-ebelata ọkụ, tinye abụọ tablespoons nke tomato tapawa na mkpọ tomato (jide n'aka ikpochapụ ha si akpukpọ tupu nke a). Good niile mix, tomato Mash ruo mgbe ezigbo, tinye mmiri (400 ml) na ngwa nri. All a nwayọọ nwayọọ ebido na-a obụpde.

Mgbe ahụ, anyị na-eme a nnọọ obere ọkụ na-esi nri nke ihendori ọzọ awa abụọ, na-akpali mgbe ụfọdụ na-emeghe mkpuchi ịfụ anya uzuoku. Ịgbaso pụta nke mmiri fọrọ nke nta niile gbarie anọgide oké homogeneous flavored ihendori.

Ka ọ dịgodị, gị ihendori na-esiri, ị nwere ike n'ihu na njikere nke tapawa onwe ya. Na a nnukwu ite mmiri etinye na ọkụ na-a obụpde, na-agbakwunye nnu uto na tinyere pasta. Ya mere ha anaghị arapara ọnụ, gị mkpa a zuru ezu ego nke mmiri na-akpali ịsọ mgbe niile, karịsịa ebe ha obụpde. Mgbe mmiri ịgbọ agbọ, ọkụ nwere ike nta ma na-ahapụ ha ka na-esi nri maka ọzọ 15 nkeji (oge na-adabere na ụdị pasta).

Mgbe ahụ kwuo na pasta site a colander njikere, wezuga mmiri, na-etinye onwe gị pasta na a pan na ihendori. All nke a nke ọma kpaliri nke mere na ihe niile pasta pụta ìhè na pink. Agbasawo a portioned efere, na ihe ndozi na a sprig nke greenery. Onyinye na Bolognese ihendori dị njikere. Rie ọma!