Olee otú ime a German strudel?

German strudel - a nri, nke a ghọtara na ọ bụghị nanị na Europe, kamakwa n'ebe ndị dị anya nke Afrika. Ọ bụrụ na ị nwere ileta na Vienna, jide n'aka na-agbalị a pụrụ iche achịcha na mpaghara achịcha dị iche iche ụlọ ahịa. German chefs ji eziokwu ahụ bụ na dị ịrịba ama nkà dị mkpa maka nkwadebe nke a strudel. Mgbe niile, nke a mpịakọta mgwakota agwa kwesịrị nnọọ mkpa na otú gbazee n'ọnụ gị. Site n'ụzọ, na Austria, n'oge ochie mgbe mgbe clincher mgbe ahọpụta a na-alụ ọhụrụ bụ ya ike oven atọ ụtọ strudel. Ma ọ bụrụ na ị na-amasị mmiri na-alụ nwanyị ọhụrụ ezinụlọ, agbamakwụkwọ pụrụ n'ụzọ dị mfe kwụsịrị.

German strudel nwetara aha ya si a okwu nke pụtara "vortex" ma ọ bụ "tonado", n'ihi na nke a eji megharịa ọnụ abụghị ihe ọ bụla ma a ogbe thinly agbatị mgwakota agwa na ndochi. Strudel mgbe kwadebere na mkpụrụ ndochi, Otú ọ dị, e nwere Ezi ntụziaka nke efere kwadebere na mushrooms, anụ ma ọ bụ kabeeji. Ma kpochapụwo German pastries - a roulade stuffed na apụl na cinnamon.

Na Austria na Germany, nke a eji megharịa ọnụ bụ ewu ewu nnọọ. Ọ na-eje ozi na fọrọ nke nta niile cafes na ụlọ ahịa na-ere ọkara okokụre strudel, nke nwere ike na ime. Ma ebe ọ bụ na anyị nwere ndị dị otú a obere ọkara okokụre ngwaahịa, anyị ga na-agbalị ime a German strudel aka.

Ya mere, anyị ga-mkpa banyere ọkara a pound ntụ ọka, otu-asatọ nke a liter nke mmiri, a ngaji oriri na mmanụ, otu egg na nnu. Ị nwekwara mkpa ngwaahịa elu na ntụ ọka na butter maka teekwa ngwaahịa.

Iji mee ka nri, na-a kilo nke gbara ụka apụl, n'ihi na otu narị na iri ise grams achịcha crumbs na sugar, iri asatọ grams nke butter, otu ego nke-vine amiri ami, doro, ọkara ngaji cinnamon, vanilla sugar na a akpa nke otu narị grams nke powdered sugar. Ọ bụrụ na-akwadebe a na-emeso n'ihi na ndị okenye na, na ihe ndị mejupụtara nke fillings nwere ike ịme abụọ tablespoons nke rọm ma ọ bụ brandi.

Anyị wụsa ntụ ọka slide, na-eme na n'elu nke uzo. The mmiri ọkụ na nnu aghara egg na ihe oriri na mmanụ. Yet mmiri mmiri ghọọ ezumike na-agwakọta ntụ ọka. Uwe na afụkọta na a obi ụtọ nke mgwakota agwa na ihe oriri na mmanụ na-ahapụ na a na-ekpo ọkụ n'ebe, kpuchie maka proofing.

Mgbe ahụ gbasaa na table a tii towel ma fesa n'elu na ntụ ọka. Tụgharịa mgwakota na towel na a mkpa achicha na n'ụba ịtụ ya elu butter, nke na-achọ tupu gbazee. Nye mgwakota agwa a nta na-ebili na otú a, na mgbe ahụ na agbatị ogwe aka ya niile ntụziaka, na-agbalị iji mee ka achicha ka mkpa dị ka o kwere. Ná ngwụsị nke usoro kwesịrị ewepụtụ n'ọnụ nke mgwakota agwa, na-akpụ ya si nri igbe.

N'ihi ndochi mkpa ọcha apụl, wepụ bee na isi, na-ahụ bee n'ime ha mma "noodles", a ọkpụrụkpụ nke dị atọ millimeters. Igbari ke a pan nke butter na ighe ya breadcrumbs ruo mgbe ọlaedo na agba. Crackers ajụkwa ya ma fesa n'elu achicha. Mix apụl na-vine amiri ami, cinnamon, vanilla na mfe sugar. Mgbe ahụ na-amalite irekasị malic ndochi na mgwakota oyi akwa, na-ahapụ a free ihu lozenges obosara nke abụọ sentimita. Mgbe ahụ, na-enyere onwe ya na a towel, tụgharịa mgwakota agwa n'ime a uko mpịakọta, tucked na Prischepa free nsọtụ.

Jiri nlezianya na-ịgbanwee na strudel na a mmiri mpempe akwụkwọ na otu ugboro ọzọ n'ụba iho mmanu ya na gbazee butter na top. Oven mpịakọta na okpomọkụ nke abụọ na narị abụọ na iri abụọ degrees iri anọ nkeji ruo mgbe ọ na-enweta a aja aja jikọrọ ọnụ.

Ijere German strudel pụrụ ozugbo "piping ọkụ", fesa ya na powdered sugar. Ma oyi na-atụ a eji megharịa ọnụ bụ nnọọ tọrọ ụtọ, karịsịa ma ọ bụrụ na ị na-enye ya ice ude bọl ma ọ bụ pịa ude. Dị otú ahụ strudel nwere ike butere na mkpụrụ ndị ọzọ, dị ka pears ma ọ bụ apricots. Ọzọkwa na nri, i nwere ike tinye mkpụrụ - walnuts ma ọ bụ pine.

Ma ọ bụrụ na German strudel Ntụziaka yiri kwa mgbagwoju anya unu, i nwere ike ịkwadebe mfe version nke eji megharịa ọnụ si okokụre puff achịcha dị iche iche. Ka ihe atụ, na a udara.

Were ngwugwu (500 grams) nke na friji cherị na ịgbanwee na tomato na a nnukwu efere (adịghị mkpa defrost). Mgbe ahụ tinye abụọ na narị abụọ (nwere ike ịbụ ihe) grams nke powdered sugar na starch ngaji full. Optionally i nwere ike tinye cinnamon ma ọ bụ vanilla ndochi.

Anyị tụgharịa na puff achịcha dị iche iche n'ime a akụkụ anọ guzobere na otu ọkara nke dapụtara rektangulu ma fesa na breadcrumbs. N'ịgbasa na crackers cherị na-ekpuchi ha n'elu nke free ọkara nke ule. The n'ọnụ nke achịcha na-ẹkenịmde ọnụ na ịgbanwee ya pan. Mgbe ahụ, gafee n'elu elu-eme ka ugboro ugboro cross-ngalaba na ịtụ egg tart. Ime strudel na otu narị na iri asatọ degrees maka nkeji iri abụọ na-eje ozi chilled. N'ezie, nke a achicha dị nnọọ a gbatia na-akpọ a German strudel, ma ọ bụ nnọọ mfe a ga-akwadebe na, n'otu oge, nnọọ ụtọ.