Achịcha na chocolate yogot: Ezi ntụziaka

Achịcha na chocolate yogot - bụ a dị mfe ma na-atọ ụtọ eji megharịa ọnụ na na-mere si dị maka ọ bụla ngwaahịa. N'isiokwu a ị ga-amụta ya ụfọdụ Ezi ntụziaka.

Chocolate achicha na kefir

Nke a Ntụziaka bụ bara uru n'ihi na ndị na-esikwa nri a oriri n'ihi na tii ngwa ngwa. N'ihi na nke a dị mfe eji megharịa ọnụ, ị ga-achọ na ngwaahịa:

• Atọ zuru iko ntụ ọka.
• 300 ml ọdụdụ yogot.
• Atọ ọkụkọ àkwá.
• 100 grams nke butter (butter).
• Otu iko shuga.
• A obere slaked soda.
• Koko (powder) - 50 grams.
• Aki oyibo - 50 grams.

Chocolate achicha na kefir kwadebere dị ka ndị a:

• Mix àkwá na sugar, wee tinye ha yogot adụ butter.
• Tinye koko na mgwakota agwa, slaked soda na-ayọcha ọka.
• N'ịbụ whisk ọnụ niile Efrata.
• Yet batter n'ime pan ma fesa n'elu n'ọdịnihu achịcha aki oyibo shavings.

Ime na preheated eji megharịa ọnụ Ighe Ihe. Mgbe achicha ka mma ubé, bee ha n'ime obere iberibe na-eje ozi na-ekpo ọkụ tii.

Achịcha "marble"

Mara mma obi cheese na chocolate eji megharịa ọnụ na-amasị ka achicha. Ịkwadebe ya izute ọbịa ma ọ bụ Sunday, tii na ezinụlọ ya.

Dị Mkpa Efrata:

• Butter - 180 grams.
• Sugar - otu iko (ọkara nke mgwakota agwa, na ndị ọzọ na ọkara - ke ndochi).
• Egg - isii iberibe (anọ maka ule na abụọ maka ndochi).
• Kefir - 100 ml.
• White ntụ ọka - 220 grams.
• Slaked soda - ezughị ezu teaspoon.
• Obi cheese - 350 grams.
• Koko - atọ nnukwu spoons.
• Mkpọ mkpụrụ - 120 grams.
• Nnu - nụrụ ụtọ.

Otú e si esi a mara mma chocolate achicha na kefir? Eji megharịa ọnụ Ntụziaka bụ dị ebe a:

• Igwekota, ẹmia anọ àkwá, ọkara a cup of sugar na butter. Tinye ka a ngwakọta ntụ ọka, utoojoo, nnu, mmiri soda na koko. N'ihi ya, ga-enweta a nwayọọ batter.
• Iche iche mix (ala ọsọ), obi cheese, àkwá na fọdụrụ sugar.
• Preheat oven na teghị n'ụdị mmanụ.
• Yet ọkara nke batter n'ime njikere efere na larịị n'elu. On ya dina ọkara afụkọ.
• Mgbe ahụ na-etinye na nri, mkpọ mkpụrụ. Next abịa a oyi akwa nke mgwakota agwa (eji ọkara nke ihe dị n'aka ekpe), a oyi akwa nke na-ejuputa na a oyi akwa nke mgwakota agwa ọzọ.
• Were a osisi osisi, mikpuo ya na batter na-anọ a ole na ole kwụ e.

Eghe eji megharịa ọnụ na oven ruo mgbe esie na bee tupu udia ya n'ime ọtụtụ akụkụ. Optionally, i nwere ike icho mma achicha na pịa ude ma ọ bụ ọ bụla yi sprinkles.

Bluuberi achịcha na kefir

Gbalịa pụtara eji megharịa ọnụ na a ìhè ndochi nke mascarpone na blackberry jam.

Efrata:

• Abụọ ọkụkọ àkwá - otu ude, otu maka ule.
• Sugar - 200 grams.
• Ntụ ọka - ọkara cup.
• Kefir - otu iko.
• Mmiri na ntụ ntụ - onye teaspoon.
• Sunflower mmanụ - 100 ml.
• Mascarpone - 250 grams.
• Bluuberi jam - anọ tablespoons.
• Koko (powder) - anọ tablespoons.

Olee otú ngwa ngwa esi nri na achicha na yogot (chocolate) na oven:

• Na a nnukwu nnukwu efere whisk ọnụ egg, bred, butter na sugar.
• Ifucha ntụ ọka, tinye mmiri powder na koko.
• Iche iche, mix mascarpone, nke abụọ egg na jam.
• Ịtụ ụdị butter na wụsa ọkara nke mgwakota agwa n'ime ya. Mgbe ahụ, dina si na ude, larịị ya ma wụsa ọkara nke ọzọ ule.

Ime achicha ke tupu kpụ ọkụ n'ọnụ oven maka 40 nkeji.

Chocolate achicha na akụ na mkpụrụ maka yogot

The porous ikuku achicha n'ụzọ zuru okè zuo ezu Sunday tii ọzọ.

Nri ngwaahịa:

• Atọ àkwá.
• Otu na ọkara iko nke ntụ ọka.
• Anọ tablespoons nke koko.
• Ọkara a cup nke bred.
• Ọkara a cup of oriri na mmanụ.
• 200 grams shuga.
• Otu mkpọ vanilla pudding.
• 70 grams nke mkpụrụ vaịn (seedless).
• Abụọ apụl.
• 50 grams nke walnuts.
• Teaspoon nke mmiri powder ule.

Ya mere, kwadebe achịcha na chocolate yogot mfe:

• Agbaji àkwá n'ime a nnukwu nnukwu efere, ịgbakwunye sugar na iti na a igwekota ngwaahịa.
• Ifucha ntụ ọka, na-etinye pudding, koko na mmiri ntụ ntụ. Mix mgwakota agwa ọzọ.
• Apụl dị ọcha, bee n'ime obere iberibe. Ọ bụrụ na mkpụrụ vaịn bụ nnukwu, mgbe ahụ bee ya na ọkara. Akụ na-etinye na osisi na-aga ha na a Rolling ntụtụ. Na-etinye kwadebere oriri na mgwakota agwa.
• Ekpuchi akwụkwọ mmiri na efere na-atụgharị na oven.
• Yet batter n'ime pan na akpọọ nkụ achicha ruo mgbe njikere.

Tupu na-eje ozi, bee eji megharịa ọnụ n'ime iberibe na icho mma ya icing sugar.

Chocolate manna on kefir

Nke a eji megharịa ọnụ na-atọ ezi ihe na ihe dị mfe iji kwadebe. N'ihi ya, ị ga-achọ Efrata:

• Otu cup nke ala-abụba yogot.
• 150 grams shuga.
• A iko semolina.
• Atọ àkwá.
• 100 grams nke butter.
• Ọkara a teaspoon nke mmiri ntụ ntụ.
• Akpa nke vanillin.
• Abụọ tablespoons nke koko.
• Nnu.
• Powdered sugar.

Otú e si esi a achicha na kefir larịị chocolate:

• First, ẹmia àkwá na sugar na a igwekota.
• Tinye na yogot ngwakọta, semolina na mmiri ntụ ntụ. Mix ngwaahịa ọzọ.
• Yet gbazee (ama dajụrụ) na butter na-ahapụ-agwọ ntụ ọka 40 nkeji.
• Mgbe semolina ezu zaa, na-etinye na a nnukwu efere nke koko.
• Kwadebe a silicone ebu na teghị ya mmanụ. Yet batter.

Ime achicha ke a na-ekpo ọkụ oven, ajụkwa ubé ma na-edebe ya na a efere. Wụsa n'ihu na-eje ozi eji megharịa ọnụ na powdered sugar.

Chocolate achicha na kefir. Photo na Ntụziaka

Malite Sunday ụtụtụ na a iko kọfị na-agbalị na-atọ ụtọ chocolate eji megharịa ọnụ na ụtọ ude.

ngwaahịa:

• Atọ àkwá.
• 200 ml nke bred.
• 100 grams nke butter (butter).
• 200 grams shuga.
• Ọkara a teaspoon nke mmiri soda.
• Mmiri ntụ ntụ.
• Abụọ teaspoons nke nzi kọfị.
• Abụọ tablespoons nke koko ngaji.
• 250 grams ntụ ọka.
• 200 grams nke gbara ụka ude.
• Powdered sugar.

Achịcha na chocolate yogot esie nkenke:

• Ifucha na a kwesịrị ekwesị nnukwu efere ntụ ọka, koko, mmiri powder na kọfị.
• Yet yogot n'ime a iko ma tinye soda. Ahapụ nri nkeji iri.
• Iti ke àkwá asaa nkeji na sugar.
• Jikọọ njikere ngwaahịa na gbazee butter. Mix niile Efrata nke ọma ma na-awụpụ mgwakota agwa n'ime a silicone ebu. Ime na achicha banyere ọkara otu awa.
• Mgbe na-akwadebe ndị eji megharịa ọnụ, iti ude na abụọ tablespoons nke powdered sugar.

Njikere achicha ajụkwa ubé ma ịtụ gbara ụka ude.

Chocolate-pecan achịcha

Nke a dị mfe Ntụziaka ga-enyere gị ma ọ bụrụ na e nwere a ọtụtụ oge na-njikere na-enweta ndị ọbịa.

Ngwaahịa elu na ngwaahịa ndị a:

• Kefir - 500 ml.
• Soda - onye teaspoon.
• Sugar - abụọ iko maka ule, otu iko ude, abụọ tablespoons nke glaze.
• Ntụ ọka - atọ iko.
• Gbara ụka ude - ọkara cup.
• Mkpụrụ - nụrụ ụtọ.
• Butter - 50 grams.
• Koko - atọ tablespoons.
• Mmiri ara ehi - abụọ tablespoons.

Achicha chocolate yogot na anyị ga-akwadebe dị ka ndị a:

• Enubanye a miri emi efere yogot na soda-emenyụ ya.
• Mgbe nkeji ise, ịgbakwunye sugar na mix na ngwaahịa.
• Ifucha ntụ ọka na koko n'ime otu nnukwu efere.
• Batter mix juputara na enubanye a adabara ụdị. Send ọdịnihu gị achicha ke oven na akpọọ nkụ ya dị ka otu awa.
• The mma achicha, bee lengthwise n'ime abụọ ma ọ bụ atọ na ịtụ ude achịcha (ị mix ude na sugar).
• Kwadebe gbazere nke butter, koko na mmiri ara ehi. All a Efrata ikpo na mix na ọkụ.

Njikere achịcha wụsa gbazere ma fesa na akụ. Ọ bụrụ na chọrọ, ọ dịkwa ike icho mma na pịa ude.

Achicha na kefir na apụl

Ebe a bụ ihe ọzọ na mfe eji megharịa ọnụ na ị nwere ike mfe esi nri gị usekwu.

Nri ngwaahịa:

• Abụọ ọkụkọ àkwá.
• 200 grams shuga.
• 100 grams nke na-ekpo ọkụ butter.
• 200 ml nke bred.
• 50 grams nke millet flakes.
• 250 grams ntụ ọka.
• Abụọ tablespoons nke koko.
• Ọkara a teaspoon nke mmiri soda.
• Teaspoon nke mmiri ntụ ntụ.
• Abụọ apụl.

Eji megharịa ọnụ Ntụziaka bụ dị ebe a:

• Na a nnukwu nnukwu efere, wụsa flakes ma jupụta ha na yogot.
• Iche iche, iti ndị butter na sugar.
• Jikọọ abụọ mixtures, tinye ya na ntụ ọka, mmiri soda, koko na mmiri ntụ ntụ.
• Na-etinye mgwakota agwa ke peeled na chopped apụl Mpekere.

Ime na achicha na preheated oven ruo mgbe mere.

ọgwụgwụ

Achịcha na chocolate yogot na-esiri nnọọ ngwa ngwa. N'ihi ya, i nwere ike mfe kwadebe ya maka nri ụtụtụ ma ọ bụ n'ehihie, tii. Họrọ bụla Ntụziaka na-amalite na na na.