Olee otú m pụrụ esi nri anụ ezi

Ọ bụ mba na nzuzo na mgbe ụfọdụ ochie, pụtara Ezi ntụziaka enye emegide osisi novelties. Olee ihe pụrụ ịdị tastier karịa a mpempe ṅara n'ọkụ anụ ezi, kemmiri ihe, ọgaranya, ísì? N'ezie ọ bụla nwunye anaghị arụ ọrụ na ụlọ ahịa a di na nwunye nke pụtara Ezi ntụziaka ezi.

Dị ka ihe atụ, ọ bụ omume na-esi nri anụ ezi na foil na herbs.

Ị mkpa: a mpempe anụ ezi 700 grams, 2 cloves nke garlic, olive mmanụ, lemon-ọkara, ose, cumin, herbs na nwa ose. Tupu otú e si esi anụ ezi iche n'ime òkè, na nke nke a palm. Ọfọn, ma ọ bụrụ na anụ bụ a nta na abụba, nke na-agbaze, ga-enye anụ a na-atọ ụtọ juiciness. Ọ bụrụ na anụ ezi bụ ike, ọ pụrụ ịbụ a obere kwaa anya. Garlic ụlọ akwụkwọ ji agwụ ma ọ bụ finely bee, bụ weere na a ụzọ spoonfuls nke mmanụ oliv na 0,5 Ọrụ Nchịkwa. Of nnu. Ete a ngwakọta nke anụ ezi iberibe na-agbasa ha na a mpempe foil. Ose, fesa na Fikiere herbs na afanyekwa ha ihe ọṅụṅụ si ọkara a lemon. Onye ọ bụla ibe ọbọp na foil, odori a tree na zigara a preheated oven ime n'ihi na otu onye hour na 200 degrees.

Ị nwere ike esi nri na ndị oven ezi na painiapulu

Iji mee nke a dị gị mkpa: ọkara a kilo nke anụ na 200 grams nke ụlọ akụ. sweet mkpọ painiapulu yiri mgbaaka, mkpọ Mayonezi, a nnukwu yabasị na 2 nnukwu tomato, a njuaka mkpụrụ oliv, nnu, ose na cheese. A nnukwu mpempe akwụkwọ nke foil na a mmiri mpempe akwụkwọ na-agbasa tee mmanụ. The anụ bee n'ime òkè, asa, idebaihe a towel, nnu, Mayonezi akpọrepu na na-etinye na foil. Tomato bee n'ime Mpekere, na yabasị yiri mgbaaka, na mgbe ahụ na-agbasa ha na anụ. Ọkwụrụ bekee yiri mgbaaka gbasara yabasị na Mayonezi tee. Wụsa na grated cheese na icho mma na efere na mkpụrụ oliv - olive araparawo n'etiti a painiapulu yiri mgbaaka na-ekpuchi na foil n'elu. Ezi butere 50 nkeji na 200 degrees maka 10 nkeji na-emeghe mmechi foil na cheese browned.

Ezi na mushrooms na cheese ga-amasị onye ọ bụla. Iji kwadebe efere a dị gị mkpa iji: a pound nke anụ ezi nrọ, 400 g. mushrooms ma ọ bụ ihe ọ bụla ọzọ ọhụrụ mushrooms, cheese mpempe-erikpu 100 gr., 2 garlic cloves, ihe oriri na mmanụ, ose, fennel, na nnu. Ezi saa, bee n'ime mkpa Mpekere, ịkụda ha mmụọ ete gburu garlic na nnu-ya nile. N'ịgbasa anụ na pan, tinye mmanụ na e ghere eghe maka 3 nkeji na onye ọ bụla n'akụkụ elu okpomọkụ. Na a iche iche pan ighe finely sliced mushrooms na eyịm 6-7 nkeji. Meat mgbasa na a mmiri mpempe akwụkwọ, top kposara zazharku ero ma fesa na grated cheese. Mmiri foil cover mpempe akwụkwọ na-etinye na oven ka akpọọ nkụ maka ọkara otu awa na 220 degrees.

Cook ezi pụrụ carrots na garlic. N'ihi na nke a efere dị gị mkpa: garlic doo kilogram anụ ezi, 2 karọt, ose na nnu. A mpempe ezi saa obsushivayut na oghere eduat na ya a mkpa mma. Of garlic ịkpụ epupụta, na-ahapụ nanị ike stalks, karọt kpochara na bee n'ime warara cubes. Ezi backfat, ịkwa ọhịa garlic na karọt na slotted onu. Fesa finely chopped garlic, nnu na ose, ọbọp ke a mpempe foil na ebe ke oven maka ọkara otu awa na 190 degrees.

Mgbe oge ihapu, ị nwere ike esi nri anụ ezi na butere poteto. Na shelves nke anụ mkpa 8 iberibe poteto, yabasị, tomato na cheese. Ezi bee n'ime mkpa n'ígwé erughị a sentimita, mgbe ahụ, na-asa juputara na njikere iberibe ịkụda ha mmụọ. Poteto ọcha na bee n'ime Mpekere, dị nnọọ abịa na eyịm na tomato. Nduku Foto Ụlọ Nga enịm na a mpempe akwụkwọ nke foil. Meat nnu, ose na nduku na-enịm n'elu, na mgbe ahụ na-aga oyi akwa eyịm, tomato na grated cheese. Isi nri anụ ezi 40 nkeji na 200 degrees.