Ezi na foil, ghere n'ekwú

Ezi na foil zuru okè n'ihi na ọkụ na ezinụlọ nri abalị ma ọ bụ maka a festive nri abalị. Anụ, butere na oven, ọ na-enyo kemmiri ihe, obi, na kpokọtara senti, ese niile ọbịa na-amalite salivating na atụmanya nke nri. Anụ ezi na foil nwere ike ịbụ otu nnukwu ibe, na ike-eji bee n'ime òkè medallions.

N'ihi nkwadebe mkpa: ezi loin (800 g), 1 Fresh karọt, agwa nwa ose, a di na nwunye nke cloves nke garlic, nnu na n'ọnụ mmiri akwukwo.

Ezi saa, nye mmiri igbapu na-eme ka miri he na ibe. Ọcha carrot bee n'ime mkpa ibe, garlic cloves kewara 2-4 akụkụ. Mgbe nke ahụ gasịrị tụgharịa malite mmanu abuba, ịtụkwasị carrots na garlic nwetara na mma oghere. Ezi griiz na ihe oriri na mmanụ, ifesa na nnu, na-etinye na a mpempe foil. Enịm n'elu peas nwa ose 5-6 na 1-2-eto eto epupụta nke laurel, kpuchie na foil na enịm ke a ime oven dị ka otu awa na a ala okpomọkụ. Tupu na-eje ozi ezi ịkpụ n'ime òkè.

Ezi na foil na garlic

Ọ ga-ewe a mpempe anụ ezi 700 gr., Bay doo, nwa ose, garlic cloves Alụlụụ na olive mmanụ. Akọrọ n'ọnụ mmiri akwukwo crumble, weere na ose, garlic na finely chopped ụzọ spoonfuls nke mmanụ oliv. Ete a lineup saa na mịrị amị ezi na-ahapụ ka idebaihe ruo otu awa. Mgbe ahụ, ọ na-ọbọp ke aluminum foil na zigara oven ime 1.5 awa na a kacha nta okpomọkụ. Ọnọ ke otu ụzọ ma ọ bụ tupu-ịkpụ.

Òkè ezi na foil na poteto

Mkpa: a paụnd nduku, 400 grams anụ ezi nrọ, yabasị, Mayonezi, a set nke ngwa nri maka anụ, Lavrushka na ihe oriri na mmanụ. Ezi kewara obere iberibe 2-3 cm, bee yabasị ebe mkpa yiri mgbaaka, fries - nnukwu longitudinal iberibe. All Efrata na-agwakọta na a miri emi akpa - anụ, poteto, eyịm, Mayonezi, nnu na ngwa nri. Foil ekewa obere Ibé akwụkwọ na etiti nke ọ bụla mgbasa òkè nke anụ ezi na poteto. Kechie na-agbasa na a mmiri mpempe akwụkwọ na akpọọ nkụ. The oven na-ewe iwe 180, na-etinye ya na pan 50 nkeji Nke a efere na-eje ozi na tebụl na foil, na ndị ọbịa ama aka ya oghe.

Ezi na foil na cheese

Mkpa: a pound nke anụ ezi, a mpempe ike cheese 100 grams, a teaspoon nke mustard na Mayonezi ụlọ iri, nnu na a obere ihe oriri na mmanụ .. Ezi bee n'ime 1 cm oké n'ígwé, ubé daa mbà. Saa obsushivayut, ụlọ akwụkwọ ji agwụ na a ngwakọta nke mustard na Mayonezi na ejighị ya kpọrọ nnu. Agbasa na a mmiri mpempe akwụkwọ nke foil, ejighị ya kpọrọ iho mmanu ya na ihe oriri na mmanụ na-agbasa iberibe anụ ezi. Wụsa na grated cheese n'elu na-ekpuchi na foil nke mere na anụ nọgidere na ikuku.

Tupu ị eghe anụ ezi na a nnukwu ibé foil, ọ nwere ike na marinate. Na nke a, anụ amama nnọọ nro na-esi ísì ụtọ.

Ezi na mmanụ aṅụ na ihendori

Iji kwadebe gị mkpa: a kilo nke anụ ezi, 2 tablespoons. ngaji mmanụ aṅụ na 1 tbsp. ngaji mustard enweghị slide. N'ihi marinade ị ga-mkpa: a liter mmiri, 100 gr. nnu na 50 c. sugar, yabasị na ngwa nri (ose, ginger, cinnamon osisi, 4-5 PC. cloves, cumin, garlic). Kwadebe marinade - etinye n'ime mmiri ginger (obere ibe), a ụzọ nke garlic cloves, cumin ụzọ pinches, cinnamic wand chopped yabasị, cloves, me ka a obụpde na mma. On otu mpekere anụ enịm marinade na-ahapụ ka amịkọrọ ya maka otu ụbọchị. N'echi ya, ezi wepụrụ, ọbọp ke foil na zigara oven ruo ọkara awa ime na 220 degrees. Kwadebe gbazere - mmanụ aṅụ weere na mustard na ntekwasa na a mejupụtara bụ a mpempe anụ ezi. Mgbe ahụ, anụ e zigara dopekayut ka n'ihi na 20 nkeji, tupu oghere n'elu nke foil.