Olee otú marinate eyịm - A ole na ole Ezi ntụziaka

Ọ bụrụ na onye ọ bụla nwere mmasị na ajụjụ nke otú Pịkụl eyịm, mgbe ahụ, isiokwu a ga-abụ ọtụtụ welcome. Ebe a na-amalite nri ga-awa ọtụtụ Ezi ntụziaka nke ga-eme nri ehihie vitamin ma ọ bụ ọbụna icho mma ha ezumike table na a ot ụta - Cheap ma-eji obi ụtọ!

Ebe ọ bụ na kwadebe pickled eyịm tọrọ ụtọ ekwe omume naanị site na iji ihe acid, Nwa ga-agụnye ma ọ bụ dị iche iche vinegars ma ọ bụ acidic ihe ọṅụṅụ ma ọ bụ mmanya kachasi mkpa. Ọ bụ ezie na ihe atụ nke ebe a na nke ikpeazụ Ntụziaka acid a na-eji kama mustard.

Ntụziaka 1. Olee otú marinate eyịm na apple ihe ọṅụṅụ maka oyi

Eyịm (kilogram) kwesịrị kpochara si husk na asacha. Ọ bụrụ na ị na-eji obere eyịm, mgbe ahụ, ha nwere ike ozugbo etinye n'ime akpali mmasị ite. Large dị ka isi ga-ebipụ n'ime yiri mgbaaka. Na nke ọ bụla ite nwere ike na-etinye na a na nwa agwa na agwa allspice, na otu onye stud. N'oge a, na a ngwa ngwa ọkụ dị mkpa iji na-etinye pan na freshly squeezed apple ihe ọṅụṅụ (600 grams), tinye nnu na sugar (50 grams) na kpụ ọkụ n'ọnụ ka esi. Nke a dị mkpa iji jupụta esi marinade juru n'ọnụ ke Mkpọ yabasị, mgbe ahụ, sterilaiz ha maka 10 nkeji na mpịakọta metal ndu.

Ntụziaka 2. Olee otú marinate eyịm na apple ihe ọṅụṅụ maka nri

Nke a Nwa-agụnye pickling eyịm, bee n'ime yiri mgbaaka. Marinade na-akwadebe otu dị ka na aga na Ntụziaka, ma ọ atụkwasịkwara sunflower mmanụ na biiti ihe ọṅụṅụ - aka ike nọmba. Mgbe ahụ nri capped na enịm ke a friji, ma ọ bụghị na friza ụta adịghị ghọọ "mush" si peremorozheniya. Beet ihe ọṅụṅụ nwere ike jupụta efere dị nnọọ n'ihu nri abalị, fesa na chopped ọhụrụ herbs. Ụfọdụ gourmets achọ pụrụ iche mbụ flavor snacks, na-agbakwunye pickled eyịm na ọbụna wine.

Ntụziaka 3. Dị ka marinate ụta acetic kachasi mkpa oyi

Iji kwadebe eyịm na oyi na-eji marinade. Ọ na-mere si na ngụkọta oge: tablespoon nnu na otu ego nke sugar kwa 200 grams nke mmiri na mgbakwunye na nke 70% acetic essences ke ichekwa tablespoon. Ọ na-wụsara esi marinade yabasị na mbụ-etinye ite niile dị mkpa seasonings: ose, n'ọnụ mmiri akwukwo, akọrọ akwụkwọ ndụ. Tupu crimping ike-atụkwasịkwara akụ tablespoon nke akọrọ mustard.

Ntụziaka 4. Olee otú Pịkụl eyịm maka nri na acetic kachasi mkpa?

N'ihi na nke a appetizer yabasị bee n'ime mkpa ọkara yiri mgbaaka. Ọ nwere ike na-eji dị ka ihe nkịtị na-acha ọcha yabasị, na-atọ ụtọ red - salad. Ọ bụrụ na nkwadebe ẹka ilu yabasị, ị nwere ike wụsa esi ya mbụ, iji wepu ngafe ilu. Nke a na-dara mgbe dil. Marinade iche iche na-akwadebe mmiri iko, abụọ teaspoons nke 70% essences na salts na sugar - tablespoon enweghị slide. Mgbe ahụ, ọ ga-awụpụ marinade eyịm, mechie mkpuchi esika na ọcha ruo ọkara awa na a jụụ ebe. Marinade ga-drained ozugbo n'ihu were.

Ntụziaka 5. Olee otú marinate eyịm na lemon ihe ọṅụṅụ

Nke a na usoro dị iche si n'elu na na kama apple ihe ọṅụṅụ na-eji na ma akọrọ citric acid, ma ọ bụ ihe ọṅụṅụ nke onye lemon squeezed.

Ntụziaka 6. eyịm, na-agbanwe ụtọ na mustard

Nke a Ntụziaka dị iche n'ebe niile mee ihe n'isiokwu a, ebe ọ bụ nnọọ ihe ọ bụla mmiri mmiri na-achọrọ maka nke a usoro nke Marinating. Iji kwadebe mbụ ụtọ snacks eji yabasị nke na-ebipụ yiri mgbaaka. Gịnị ndị a bụ njikere iji a nkọ mustard (30 grams 2-3 ajụ eyịm) na mix ya na eyịm.

Mgbe na-agbakwụnye na ngwakọta nke ala nwa ma ọ bụ uhie ose, nnu, sugar na oregano na a teaspoon nke nụchara anụcha sunflower mmanụ na abụọ tablespoons nke Mayonezi nri ga-etinye na friji, na awa abụọ mgbe e mesịrị ọ ga-adị njikere maka ojiji. Nke a appetizer bụ dị iche iche nanị uto, ihe ọhụrụ ụzọ nke isi nri na ya dị nnọọ mfe uzommeputa.