Meat Solyanka - nri abalị mma

The malite aha nke mbụ N'ezie bụ zoro ezo n'okpuru ákwà oge. Anyị na-na amara na oge mbụ okwu "halophyte" na-egosi na "Domostroi" na ụbọchị laghachi afọ 1547, ọ bụ ezie na ụfọdụ na-eme nnyocha kweere na aha nke ofe bịara ukwuu mgbe e mesịrị, na efere a na-akpọ "onye oru ugbo nwaanyị", na mgbe ahụ ghọọ a "hodgepodge."

N'agbanyeghị nke etymology nke aha, ofe Solyanka anụ efere bụ a welcome na bụla table, n'ihi na Ọ bụ ihe fọrọ nke a ndú n'etiti mbụ ọmụmụ na ọnụ ọgụgụ nke ndị na-atọ ụtọ Efrata, potassium efere na pụrụ iche ọgaranya uto.

Onye ọ bụla ziri ezi anụ solyanka amalite na a ọma efere. Ọ na-emekarị kwadebere si beef (500g weere. With ọkpụkpụ). Ezie na efere na-esiri ruo mgbe mere, i kwesịrị ile ise iche iche nke na-ese siga soseji , na otu ụdị nke sie 50 grams na 50 grams nke na-ese siga ọkụkọ ụkwụ, na iri ihe niile ezi julienne.

Njikere efere mkpa igbapu, na-a obụpde, ịgbakwunye diced poteto (2-3 PC.) Ndien 100 grams. pickled mushrooms. A carrot na a di na nwunye nke eyịm bee n'ime obere iberibe na ighe na 2 tablespoons. tablespoon nke ihe oriri na mmanụ na 2 Art. tablespoons nke tomato tapawa. Amịkpọ gbakwunye na ofe n'ihi na iri nkeji ruo mgbe esie. Hodgepodge anụ mma na ihe siri ike dollop gbara ụka ude na ofe tinye mkpụrụ oliv (dum na ọkpụkpụ ma ọ bụ stuffed na lemon) na mkpa Mpekere nke lemon.

Efrata maka halophytes pụrụ ịbụ nnọọ dị iche iche. Dị ka ihe atụ, i nwere ike iri 100 grams nke ham na sausages (ma ọ bụ sie \ grilled anụ nwa ehi, beef ire), 4-5 pickled cucumber, 100 grams. gbara ụka ude, a di na nwunye nke eyịm, a tablespoon nke tomato mado, capers, ihe oriri na mmanụ, nwa mkpụrụ oliv. Obụpde na efere, na-eji a pound nke beef na ọkpụkpụ. N'oge nri efere ighe sliced yabasị na butter, na mgbe ahụ na-etinye na tomato tapawa. Frankfurters, cucumber, ham bee n'ime mkpa Mpekere na gbakwunye arịa-eji ụta na mgbe capers, mkpụrụ oliv, nnu, lavrushku, utoojoo ude. Yet efere na njikere esi nri maka banyere 10 nkeji. N'ọnọdụ dị otú a hodgepodge, i nwere ike tinye lemon Mpekere, dil, na mkpa Mpekere nke tomato.

Ọ nwere ihe na-akpali flavor na anụ saltwort Oriental, esie na pụrụ iche mmiri. N'ihi na ọ bụ n'elu 300 grams. atụrụ na beef, nke jupụtara otu na ọkara lita mmiri. The efere na-sie, whereupon ọ na-kwukwara na nwa ose (peas), carrot na yabasị shelled (integer), mgbe ahụ, esie ya na efere 1 hour 10 nkeji, ya na kwukwara n'ọnụ mmiri akwukwo, nnu, na ọ bụ ọkụ ọzọ 20 nkeji.

Ezie na efere na-esiri, sie beef ire (250 gr.). Akwacha (8 PC.) Presoaked 20 nkeji na esi mmiri, abụọ nnukwu bulbs semicircles na-ebipụ na e ghere eghe maka 5 nkeji. Abụọ pickled cucumber bee n'ime ibe na gbakwunye eyịm, bido-eghe maka 3 nkeji. Ọzọ, na ngwakọta na-agbakwunyere tomato tapawa (1 tablespoon) na ngwakọta e ụtọ maka 2 nkeji.

Njikere ẹdụk efere, anụ na sie ire berisie ma tinye efere. Mgbe nke ahụ gasịrị, na ngwakọta a wụsara, akwachapụ, na esie ya na anụ solyanka ọzọ 6-7 nkeji. Ọkara a lemon bee n'ime mkpa Mpekere, tinye ofe na-anya ọkụ elu. Mgbe a table efere anụ solyanka mma na greenery.

Ahụmahụ chefs nwere ike ikwu na ya ịrịba ama ụfọdụ nke nuances na-eme ka hodgepodge karịsịa tọrọ ụtọ ma na bara uru.

1. Ọ dịghị achọ ka a ukwuu nke ngwa nri na nnu, n'ihi na mmiri onwe ha nwere a zuru ezu ego nke ndị a Efrata.
2. Ọ bụrụ na ndị bouillon-eji na njikere nke na-ese siga (ọgịrịga, ụkwụ) ma ọ bụ beef ire, mmiri mgbe esi ọ bụ ihe amamihe efu ma jupụta na ọhụrụ na oyi na-atụ na ngwaahịa.
3. Pickles dị mma na-wepụ nke barel (nnukwu, adụ, oge ufodu udi), ka obere ite nke pickles na-abụkarị okpukpu abụọ njikwa na-enye "ndị ọjọọ" flavor.
4. Mgbe frying yabasị-bag o kwesịrị ịbụ nsure n'ọnụ, n'ihi na ọ budata ebelata àgwà nke ofe.