Olee otú marinate mushrooms: Ezi ntụziaka maka Anụ Mmịkpọ na canning

Ọ bụla na efere na mushrooms bụ mgbe a table mma, ọ ga-abụ a ukporo nri ma ọ bụ a festive party. A efere nke nwere a pụrụ iche uto, ọ dị mkpa ka ntị Marinating oriri na ike eme ihe dị ka otu n'ime nkebi nke nkwadebe, ma ọ bụ na-kpọmkwem site na usoro. Isiokwu a na-akọwa otú marinate mushrooms tupu ha na-ekpo ọkụ na skewers. Ọzọkwa ọtụtụ canning Ezi ntụziaka e nyere maka ngwa snacks na ogologo okwu nchekwa (na oyi).

General iwu na Atụmatụ

Buy quality ọdịdị mushrooms na oge anyị dị mfe, dị ka mushrooms bụ ugbu na shelves nile n'afọ. Na ikpe, ma ọ bụrụ na-eji na-esi nri samovyraschennye, ha nchekwa na nkwadebe oge kwesịrị ntakiri.

N'agbanyeghị nke ọnụnọ, dị ka Ntụziaka nke dị iche iche Efrata na efere, bụ dị mkpa tupu marinate mushrooms, na-eduzi ndị na-esonụ na-eme:

- ịchịkọtaghachi dịkwa ka usoro ha tụfuru atụfu emerụ (e.g., kpuchie na ọchịchịrị tụrụ na-enwe a mmiri slimy elu, flabby na onwe-atọhapụ site na okpu ụkwụ);

- wepụ n'elu nke ndị tozuru okè ụdị isiike film;

- eto eto mushrooms nwere ọcha ụkwụ dị ka ọ merges na a okpu, adịghị mkpa-kpochara si akpụkpọ;

- flabby, oke ibu, abụchaghị nke ọhụrụ mushrooms, na-eji maka amịkpọ na powdered ụdị.

Principles of nkwadebe nke a shish kebab na mushrooms

The isi nke e ghere eghe mushrooms na ihe na-emeghe ọkụ na-enweghị ihe a pụrụ iji tụnyere, n'ihi na ihe niile flavor e ji mara na usoro a nkwadebe bụ naanị adịkwu. Iji zọpụta ndị niile sophistication nke ha flavor, i kwesịrị ime ụfọdụ n'ime ihe nzuzo nke esi Pịkụl mushrooms maka Anụ Mmịkpọ. Ihe ị ga-aṅa ntị n'oge mbido nkwadebe nke mushrooms na ha nkwadebe?

1. Size. Were mushrooms nkezi size na otu udi, ọkacha mma na-eto eto na esiwe na okpu kpuchie.
2. Marinade. Ndị akacha eji isi akụrụngwa - Mayonezi. N'ụba oge ya ngwa nri na nnu.
3. Duration Marinating. "Nrịrọ" oge nke mushrooms - si 1.5 ruo 4-5 awa.
4. mmiri ngwaọrụ. Jiri mkpa skewers ma ọ bụ skewers na mushrooms adịghị mmejọ na Idupu.
5. Nchikota na ndị ọzọ na ngwaahịa. Nhọrọ eri oké nri na skewers a otutu - akwụkwọ nri, azụ, ọkụkọ, anụ, anụ ezi.
6. Okpomọkụ na ọnọdụ. Jiri ajụ okpomọkụ ighe mushrooms na n'otu oge ahụ nọgide na-kemmiri.
7. Na oge nke nri. The oge na-adabere na size nke dịkwa ka usoro ha na-àmà site 10 ruo 20-25 nkeji.
8. Nri. Dị ka akụkụ nri zuru okè sie nduku na salad na ọhụrụ na akwụkwọ nri na herbs.

Olee otú marinate mushrooms Anụ Mmịkpọ: ngwaahịa ruru

A obere otu (5-7 ndị mmadụ) ịzụta banyere 600-700 grams nke mushrooms. Ọ kasị mma na-mushrooms na a okpu dayameta nke 5 ruo 8 cm. Peeled adịghị mkpa, ọ ga-ezu na-asa ha juputara na ebe a colander ka igbapu mmiri. N'ihi marinade mix 150-200 g Mayonezi 1.5 h. L. nnukwu nnu, 1/3 Ọrụ Nchịkwa. l. n'ala nwa ose na a ole na ole pinches nke otu ma ọ bụ abụọ akọrọ ísì ngwa nri (oregano, Provence herbs, basil, dil, pasili, ose). Nchikota na ego nke ọzọ mgwa na-adabere na uto mmasị. Mgbe ahụ, na a miri emi cup mix mushrooms na piquant arọ, na-ahapụ ka amịkọrọ na ụlọ okpomọkụ banyere 2 awa na-akpali oge. N'ihi na ogologo Marinating mkpa itinye efere nri na a jụụ ebe. Nanizhite mushrooms na skewers, skewers na ebe ke lattice Anụ Mmịkpọ. Ime Anụ Mmịkpọ na prodymlennyh icheku na okpomọkụ n'okpuru nkezi. N'oge ruo n'oge ka ndị dị iche iche na ndị ọzọ n'ihi na ọbụna-esi nri.

Nkwadebe nke oyi ngwa ngwa nri

Ugbu a, tụlee otú Pịkụl mushrooms maka nri mkpọ, nke i nwere ike na-na tebụl n'ụzọ nkịtị na 2-3 ụbọchị.

ngwaahịa:

- 0,5 n'arọ nke ero;

- ½ cup oriri na mmanụ;

- ½ cup mmanya ma ọ bụ apple cider mmanya;

- 1 table. l. sugar;

- 1 tsp. l. sodium Ntụ nnu;

- 1 tsp. l. njikere mustard;

- 2 tsp. l. akọrọ seasonings.

Description nke usoro esi Pịkụl mushrooms n'ihi oyi:

1. Mushrooms tupu obụpde maka 20-25 nkeji, jụụ na bee n'ime obere iberibe n.
2. All mmiri mix na obụpde.
3. Yet mushrooms na obụpde 15 nkeji.
4. Enubanye a iko ite na mpịakọta cover.
5. Mgbe infusion maka 2-3 ụbọchị na friji maka nri njikere.

Ndị na-esonụ na-a Ntụziaka ka mushrooms marinate mushrooms n'ihi na ogologo nchekwa.

Efrata maka canning

Olee na-atọ ụtọ Pịkụl mushrooms? Jiri ndị na-esonụ ụlọ nke na ngwaahịa:

- a na-ajụ-sized mushrooms - 1 n'arọ;

- Salt - 1 table. l.;

- Sugar - 2 full table. l.;

- citric acid (powder) - ½ tsp.;.

- ọhụrụ garlic - 5-6 na-ajụ cloves;

- Black ose (dum peas) - 8-10 PC.;

- akọrọ n'ọnụ mmiri akwukwo - 3-4 pc.;

- 9% mmanya - 150 ml.

Description of technology

Na ugbu a ọzọ banyere otú marinate mushrooms.

1. Asa mushrooms na bee tinyere ụkwụ.
2. Jupụta na mmiri etisasịwo na citric acid (banyere 2,5 l).
3. Da na obụpde, wepụ ụfụfụ.
4. Ịkpali nnu na sugar na simmer maka 1.5 awa na obere okpomọkụ.
5. Tinye lavrushku, ose, garlic na protomai ọzọ minit 15.
6. Yet na mmanya na tinye ntakịrị ọkụ, obụpde maka ọzọ 10 nkeji.
7. Enubanye igba ogwu na ite, mpịakọta, n'aka nke ya, Kechie. Mgbe obi jụrụ, na-echekwa ya na a oyi ụlọ.
8. Ijere na chopped ọhụrụ chives.

Rie ọma!