Olee otú Pịkụl beets: mfe Ezi ntụziaka

Good preparations maka oyi ga- pickled beets. Ọ nwere ike na-eri bụghị nanị dị ka a dị iche iche efere, kamakwa tinye na beetroot, ofe, salads, na-eje ozi dị ka ihe appetizer. Olee otú Pịkụl beets, anyị na-akọwa na a n'isiokwu a.

Beetroot na uda di iche iche. mkpa Efrata

Marinate beets n'ụzọ dị iche iche. Ma, ọ amama karịsịa tọrọ ụtọ oseose beetroot. N'ihi nkwadebe ị ga-mkpa:

• biiti - 10 n'arọ,
• mmiri - 10 L
• apple mmanya (mmanya) - 1.5 l
• nnu - 200 g,
• sugar - 200 g,
• mustard osisi - 60 g
• dil - 20 g
• horseradish mgbọrọgwụ - 2-3 nkeji.
• basil, Lavrushka, currant epupụta, na na ose.

nkwadebe

Asa beets na obụpde ruo mgbe obi. Akwụkwọ nri kwesịrị juu. Cool na ọcha na beets si akpukpọ. Bee n'ime iberibe nke ọ bụla udi. Ugbu a, kwadebe brine. Mmiri weere na mmanya, dil, mustard osisi, sugar, horseradish, basil, nnu. Anyị na-amalite na pickled beets. Part nke horseradish grate na ebe na ala nke ite maka canning. E na-etinye on a ụzọ laurel, doo currants, na a obere mpempe red ose. Ebe ahụ beets na ite, wụsa njikere marinade. Sterilaiz 10 nkeji capacitance. Mechie lids na tụgharịa ala elu.

Beets na eyịm

Otú e si esi etinyeghị beetroot na shallots eyịm, ị ga-amụta site na nke a uzommeputa. Ị ga mkpa:

• vinegretnaya biiti - 450 g,
• mmanya mmanya - 175 ml,
• ose na nnu,
• eyịm - 2 PC.

Saa beets. Onye ọ bụla mgbọrọgwụ akuku, ewepụtụ nsọtụ. Kechie na foil. Akwukwo nri Ime na oven maka dịkarịa ala, 3 awa. Okpomọkụ - 190 degrees. Akwụkwọ nri na-obi, i nwere ike ilele a mma ma ọ bụ zubochistiki - ma ọ bụrụ na beets na-adị mfe eduat, n'ihi ya, ọ bụ nke ọma propeklas. Ugbu a na-ewepụ ya site na oven, jụụ na-ewepụ ndị bee. Tupu ịmalite Pịkụl beets, finely iri ya. Bee na finely iri na shallots. Sterilaiz ite. Ebe ha na beets na eyịm. Kwadebe marinade. Iji mee nke a na a saucepan, obụpde mmanya na nnu na ose. Wet ha akwụkwọ nri. Ha ga-kpuchie kpamkpam na brine. Bank tụgharịa cover. Nke a beets ike ga-eri n'ime ụbọchị ole na ole - ọ dịghị achọ ihe infusion. Ọ bụrụ na a na akwukwo nri bụ mgbe niile kpuchie mmanya marinade, mgbe ahụ, ọ ga-echekwara maka ogologo oge.

Beetroot na nwa currant

Pickled beets ike na blackcurrant. Ndenye ọgwụ a mejupụtara ndị na-esonụ components:

• biiti - 600 g,
• blackcurrant - 150 g,
• mmanya - 40 ml
• sugar - 30 g,
• nnu - '15

Dị ka na aga na Ntụziaka, i kwesịrị na-asa beets. Mgbe ahụ hichaa ya si anụ ahụ, bee n'ime cubes. currant tomato, itucha na ịchịkọtaghachi. Sterilaiz ite. Ha dina ngwaahịa na-akwadebe na-esonụ otosịrị iru: biiti - 4 akụkụ, currant - 1 akụkụ. Marinade mere dị ka ndị a: mmanya, nnu, ngwa nri (cloves ma ọ bụ ihe ọ bụla ọzọ), sugar na-agwakọta me na obụpde. Njikere brine rijuru afọ biiti. Kpuchie obụpde, cover na sterilaiz ha bịara banyere 5-10 nkeji. Nyefee na-edebe ite ajụkwa. Ugbu a, na ị maara otú Pịkụl beets. Ọ bụla Ntụziaka nwere ike a gbakwunyere na ọkacha mmasị gị ngwa nri. The ego nke Efrata mfe ịgbanwe dabere na ole na ị chọrọ hazie beets. Winter appetizer nke biiti ga-a na-atọ ụtọ mgbakwunye ọ bụla efere.