Oseose quince, ghere n'ekwú na savory n'oghere

Ọ bụ ihe onyeọbụla nabatara na oven steamed vegetables, jupụtara dị iche iche fillings, sweet eji megharịa ọnụ. Ọtụtụ mgbe usoro a nke okpomọkụ omume bụ ihe e ji mara maka oké anọgidesi na jupụta mkpụrụ uto - apple, ube na quince. Ha na-ele ebube ọnụ na pịa ude, custard na grated chocolate. Ọ ga-ekwe omume ime ka ihe ọhụrụ abụọ N'ezie nyere mkpụrụ? Olee otú iji kwadebe ihe atụ, ndị dị otú ahụ butere quince? The Ezi ntụziaka e kwuru n'isiokwu a, na-egbu ha n'echiche n'ihi na ihe ọhụrụ Nchikota ụtọ uto nke mkpụrụ osisi na-atọkwa ụtọ-nnu "agba" fillings, ejuputa mkpụrụ nkata.

Quince, ghere n'ekwú na minced anụ: eji ngwaahịa

5-6 PC. usoro chọrọ mmiri e depụtara n'okpuru ebe na size nke quince mkpụrụ.

Jupụta anụ ndochi:

• 500 g minced dabere Chicken (2 akụkụ) na beef (1 akụkụ);
• 1 na-ajụ-sized yabasị;
• 1 obere kloovu nke ọhụrụ garlic;
• Green ọhụrụ pasili;
• nụrụ ụtọ ose na nnu.

N'ihi ihendori:

• 4 zuru n'isiokwu a. l. ìhè gbara ụka ude;
• 4 zuru eji megharịa ọnụ l. arọ ude;
• 1 table iko nke ọ bụla efere (anụ ma ọ bụ akwukwo nri);
• 1 tbsp. l. ọ bụla ihe oriri na mmanụ na odorless;
• sizinin mix (ose, ụtọ ose, coriander, oregano, basil).
• 5 Sprigs ọhụrụ dil green;

N'ihi na ọlaedo elu jikọrọ ọnụ:

• 150 g siri ike nemyagkogo cheese.

Quince, ghere n'ekwú na minced anụ: nri

1. Peremel anụ yabasị na garlic. Finely iri na herbs ma tinye nri. Mass ngwa nri na oge nụrụ ụtọ na nnu. Minced juputara a kpaliri, a obere na-akụda mmụọ, dị ka cutlets.
2. Quince asa, wepụ n'elu whitish mkpuchi, na mgbe ahụ na bechapu mma ma ọ bụ ngaji tapered n'ime pulp, akpụ a "nkata" na a mgbidi ọkpụrụkpụ nke 1-1.5 cm.
3. Tightly jupụta mkpụrụ "akpa" nri. Tinye ya na a tee mmiri mpempe akwụkwọ, na mgbe ahụ na a preheated oven maka mmiri na 200 Celsius C. Mgbe 20-25 nkeji, elu na nri ga-ubé browned.
4. Mix niile ihendori Efrata. N'ụdị quinces ga-abụ nnọọ juicier mgbe ị na-awụkwasị ya n'ime njikere ngwakọta nke nkata. 1-2 tbsp. l. Nkume ihendori na cheese afụkọ. Gaa n'ihu mmiri ọzọ 15-20 nkeji, jụ okpomọkụ a bit.
5. Coarsely grate na cheese na mix na chopped dil ihendori, tinye nke fọdụrụ viscosity. Ihe ngwakọta bụ ebe a quince na Brown na 5-7 nkeji.
6. Ijere na akwukwo nri salad, ihe ndozi na Sprigs nke greenery. A oké adianade mustard ma ọ bụ oseose tomato tomato kechoopu.

Quince, ghere n'ekwú na osikapa nri

Iji mee ka oseose uto nke a omenala na-acha ọcha ọzọ Efrata mee granular dịanyā. N'ihi na na-emekarị ọ ka ụtọ, mmanụ aṅụ ekpomeekpo, amiri na vanilla. Quince, ghere n'ekwú, bụ dịtụ iche iche nụrụ ụtọ, ma ọ bụrụ na-etinye n'ime osikapa ka a ole na ole chopped akụ, weere na chopped ọkụkọ. A cheese jikọrọ ọnụ nke ọma "gawara" na mitigate salinity ndochi. Nnwale site na ijikọta emegide ma na-ọhụrụ na-amasị ịtụnanya!