Scallops Ntụziaka

Iji kwadebe na-atọ ụtọ oké osimiri scallops, mkpa, nke mbụ niile, mara otú aka ya. A, scallops na-ahịa ke a na friji ụdị. N'ụlọ, anụ nwere ike thawed scallops, n'ọnụ mmiri na a ot pan na mmiri oyi maka a di na nwunye nke awa. Thawed raw anụ na-eji maka frying ma ọ bụ sie. Iji nweta ihe a mma oké osimiri skalọp anụ obụpde, ọ ga-etinye na esi nnu (onye ma ọ bụ abụọ teaspoons nke nnu kwa liter mmiri) na obụpde nke 10-15 minit. Anụ ya nweta flavor, ose na-kwukwara n'ime mmiri, mgbọrọgwụ nke celeriac ma ọ bụ pasili, carrots. Esie anụ bee n'ime Mpekere, cubes ma ọ bụ gafee emep uta eri na-kewapụrụ n'ime esiwọrọ ozugbo.

Salad nke yiri maara ngwaahịa na ihe ọhụrụ ezumike ga tinye ya scallops. Ntụziaka bụghị naanị. Ka ihe atụ, salad skalọp muscle na apụl na sauerkraut, nke ga-achọ ndị na-esonụ set nke ngwaahịa: 200 g nke crude kabeeji, 400 g nke oké osimiri skalọp anụ, 2 ọhụrụ apụl, mkpụrụ oliv 10, 3 sie egg, 70 g nke Mayonezi, nnu.

Obụpde na bee muscle nke skalọp. Berisie kabeeji thinly na obere ite na nnu. Apụl na-kpochara si na isi na bee, bee n'ime Mpekere, na chopped akwa ọcha. All na mmiri ọnụ, tinye nnu na Mayonezi. Iji apụl bụghị na-agba ọchịchịrị, ha kwesịrị kpochara na bee kpọmkwem n'ihu Mayonezi salad mgbakwasa. Salad nnofega ke a salad nnukwu efere na ihe ndozi na chopped egg nkochi ime akwa, green na nwa mkpụrụ oliv, doro.

Ma ọ bụ, ka ihe atụ, otú kwadebere combs. Ntụziaka dị mfe. Akwara nke skalọp dịkwa mkpa obụpde, jụụ na bee n'ime Mpekere gafee ọka. Àkwá bee n'ime Mpekere, na pickled-ede ede - julienned. Sliced anụ skalọp jide maka ọkara otu awa na a marinade nke ose, ahụ ga-esi, decant mmiri mmiri, mix na àkwá na ose na Mayonezi. Otu ọkara nke salad, agbakọta na a nnukwu efere na ihe ndozi na chopped egg nkochi ime akwa, na nke abụọ - na protein. The Efrata nke a salad: 400 g nke oké osimiri skalọp anụ, 200 g nke red mgbịrịgba-ede ede pickled, 4 àkwá esie, 0,5 nkwakọ Mayonezi, nnu.

Obere akwukwo nri ofe nwere ike budata ibuli site na-agbakwụnye na scallops. Ntụziaka maka akwukwo nri ofe na scallops. Components ihe-oriri: 300 g anụ skalọp oké osimiri, otu liter nke mmiri, ọhụrụ kabeeji 200 grams, 4 poteto 1 karọt, 2 na-ajụ eyịm, otu mgbọrọgwụ nke pasili, 3 tablespoons green beans na 3 spoons nke green peas, 2 ọhụrụ tomato, abụba ọ bụla , ngwa nri, nnu. Peas, agwa, kabeeji na poteto na-etinye na esi mmiri, esi nri ruo mgbe nro na ịgbakwunye ṅara n'ọkụ tomato. 15 nkeji tupu ofe dị njikere, etinye ya na scallops, sliced na e ghere eghe na yabasị, karọt na pasili. Tupu na-edo na ofe na tebụl, wụsa ya gbara ụka ude ma fesa na chopped herbs.

Ọ dịghị obere tọrọ ụtọ scallops e ghere eghe. Skalọp anụ ịkpụ n'ime iberibe e mere maka otu onye prisolit fesa ose, tinye n'ime ntụ ọka, egg na mgbe breaded na breadcrumbs. Etinye na a kpụ ọkụ n'ọnụ pan na ezuru mmanụ otú ahụ. Mgbe ahụ, ruo mgbe a crisp ìhè aja aja jikọrọ ọnụ. Tupu ị na-na tebụl, fesa na chopped elu scallops na wụsa mmanụ. On a akụkụ nri-aga nke ọma na scallops na e ghere eghe poteto. Efrata: 500 g nke oké osimiri skalọp anụ, abụọ raw àkwá, 2 tablespoons nke ntụ ọka wit na breadcrumbs maka breading, nnu, ngwa nri.

Non-azụ Erimeri nwere ike ghere n'ekwú, gụnyere scallops. Ntụziaka skalọp, butere na mushrooms, dị ka ndị a: 300-400 g na-ahụ oké osimiri skalọp anụ, mịrị amị ero 2-3, 2-3 obere eyịm, 300 g gbara ụka ude ihendori, 1 tablespoon butter, nnu na ose. Akwara oké osimiri scallops na mushrooms bụ nke mbụ dị mkpa ka obụpde. The anụ na-ahụ kewara mbo gafee ọka na bee n'ime julienne. Ighe finely ground na mgbakwunye na nke yabasị dịkwa ka usoro ha, chopped n'ime obere iberibe, n'ihi na 4 nkeji. Jikọọ na eyịm na mushrooms scallops, nnu na ose. Na na ala nke n'ụdị na-awụnye ụfọdụ n'ime ihendori, tee ya na njikere uka, wụsa fọdụrụ ihendori n'elu na butter. Top efere ifesa na grated ike cheese na-etinye ime na oven. Kama gbara ụka ude ihendori, i nwere ike iji tomato.