Otú e si esi shawarma n'ụlọ?

Oriental nri na nso nso-aghọ akụkụ nke anyị na-eri. Ọdịdị ala nke ha na-ekesa ka ogologo-arahụ n'ofè mba na nke ha bụbu. Ugbu a ọ dịghị onye na-idem baklava, halva na-acha ọcha sesame, Turkish ụtọ, sorbet na churchhelle, gosipụtawo na iko ikpe Ahịa.

Na n'okporo ámá nke obodo ukwu anyị n'ihu nke ndị ahịa ukwu chefs na-egosi otú esi nri shawarma (ma ọ bụ shawarma), succulent skewers nke atụrụ ma ọ bụ kebab. Na fọrọ nke nta ka ọ bụla ụlọ oriri na ọṅụṅụ, i nwere ike nụrụ ụtọ na-atọ ụtọ ofe kharcho, couscous, beshbarmak na dolma. The ntụrụndụ venues, Ogwe na cafes pụrụ inwe obi ụtọ na-enwe magburu onwe kọfị na Oriental Shisha.

The dịgasị iche iche nke Oriental efere bụ nnukwu. Ma i nwere ike esi nri ha nọ n'ụlọ naanị? N'ezie, ị nwere ike. Na na ọ ga-eri gị ihe dị ọnụ ala karịa, plus na ajụjụ na-enweghị àgwà nke ngwaahịa. M, n'ihi na ihe atụ, dị nnọọ n'anya shawarma, esi nri ọ na-emekarị n'ụlọ ha. Na na ọ bụla fillings na-enweghị ihe ọ bụla. Ya mere, na isiokwu a na m ga na-akọwa m kasị mmasị Ntụziaka na otú e si esi shawarma n'ụlọ.

Shaverma - a efere esịnede a stuffed nnụnụ, beef ma ọ bụ atụrụ anụ na akwụkwọ nri, ahụmahụ dị iche iche na sauces na ngwa nri, ọbọp ke pita achịcha ma ọ bụ pita achịcha. Naanị otu onye nke na-atọ ụtọ flavor na ụdị ịsụ salivation amalite! Site n'ụzọ, Jordan Shawarma omenala mere si camel anụ.

Ugbu a ị dị njikere esi nri:

Tupu nri shawarma, anụ mkpa marinate. Ya mbụ ịkpụ n'ime fillets na mgbe ịlụ ọgụ na wụsa marinade maka banyere 10-12 awa. Marinade gị mkpa n'ebe ọwụwa anyanwụ ngwakọta maka anụ (Curry, coriander, cinnamon, cardamom, cloves, ose, na-atọkwa ụtọ za'tar), olive mmanụ, red mmanya, yabasị chopped yabasị, nnu na pasili. All nke a bụ juputara mbuaha na wụsara n'ime anụ.

Mgbe ọ fọrọ nke nta na-agbanwe ụtọ anụ, iji kwadebe mmako shaverma. Ị-abịa nso otú e si akwadebe a home Shawarma.

Efrata maka shavermy:

• ọhụrụ anụ - 800 grams;
• cucumber - 5 iberibe;
• ọhụrụ tomato - 5 iberibe;
• pickled eyịm;
• pita achịcha ma ọ bụ pita.

Efrata maka ihendori:

• ala-abụba gbara ụka ude - 200 grams;
• chopped green eyịm - 50 grams;
• olive mmanụ;
• gburu garlic - 3 cloves;
• pickles - 2 iberibe;
• seasonings.

Otú e si esi Shawarma? Kukumba bee kwụsịrị akpukpọ na bee n'ime cubes. Tomato na bee n'ime cubes ma ọ bụ ibe. Eyịm bee n'ime ọkara yiri mgbaaka ma marinate. O nwere ike ịbụ na otu Pịkụl dị ka anụ. Gbara ụka ude weere na-echi ọnụ n'ala garlic, grated pickled kukumba, green yabasị, olive mmanụ na uda di iche iche, ha niile na-ahapụ ka inye maka minit 25.

Control nke anụ na marinade ya ubé miri e ghere eghe na ihe oriri na mmanụ na-etolite a mma aja aja jikọrọ ọnụ, bee n'ime ibe nke obosara 1 cm na ogologo banyere 5-7 cm. Meat ọbọp ke aluminum foil na ebe ke refractory nnukwu efere 20 nkeji na oven na 180 degrees. Ná ngwụsị nke nkeji iri abụọ, ị na-apụ foil, ma na-ahapụ anụ ọzọ 10 nkeji na oven enweghị a mkpuchi.

Nhọrọ na pita nri:

Bee pita ịgbasapụ, ma ọ bụghị n'ụzọ nile n'akụkụ nke ọzọ nke na ọ na-emechi. Na-etinye nri n'ime kukumba, tomato, pickled eyịm na anụ ihendori atọ.

Nhọrọ na pita nri:

Pita ike site square nke banyere 30x30 cm. On otu akụkụ nke dum ogologo nke n'ígwé dina si ndochi ma wụsa ihendori. Pita nri ọbọp ke a mpịakọta na setịpụrụ a oge na a tee pan onu ala.

Ugbu a, na ị maara otú e si esi shawarma n'ụlọ, ọ bụ nnọọ mfe. Ṅụrịa ọṅụ onwe gị na ezinụlọ gị na ọhụrụ culinary ụtọ!