Escalope nke, anu ezi. Ntụziaka na Nri ntuziaka

Ezi Schnitzel - Viennese nri, oge gboo nri usoro dị nnọọ ngwa ngwa. A mpempe anụ nnọọ thinly bounces, mgbe ahụ, na-agbanwe ụtọ na e ji nnu, tinye ke Lison, collapses na breading (breadcrumbs) , na e zigara ka red-ekpo ọkụ frying abụba. Ijere nwere ike n'ime a nkeji ole na ole.

Efere a aghọwo a omenala na Russian nri, ma na ụfọdụ ịrịba ose. Isiokwu bụghị nanị na-enye nhọrọ nke-esi mee ka a omenala schnitzel si anụ ezi. Ezi ntụziaka na nri technology ga-mgbe niile na-agbanwe.

First mkpa ka ị chọpụta na iji, otú bee anụ. Knife nnukwu mkpa, enweghị ihe ọ bụla nicks, na usoro naanị ezi gafee ọka. A mpempe anụ a ga-ubé oyi kpọnwụrụ a òkè tụgharịa si dị mma n'anya na ọbụna.

Dị ka a "jikọrọ ọnụ" maka schnitzel mgbe niile kwesịrị ga-ahọrọ breadcrumbs, na anụ na-esiri nnọọ ngwa ngwa n'ihi na eziokwu na ọ na-zitere na-ekpo ọkụ na mmanụ.

"Vienna" Schnitzel nke, anu ezi. Ntụziaka ndị a. Anụ bee nnukwu iberibe nke portioned na nnọọ subtly bounces. Iji mezuo nke a, i nwere ike iji a plastic akpa iji gbochie mmebi nke akwara nke, anu ezi. Mgbe ahụ, mikpuo na ibe n'ibe na egg ngwakọta, nnu na mmiri ara ehi na mgbe ahụ na achịcha na crumbs weere na ose. Schnitzels zipu na-ekpo ọkụ na mmanụ. The classic akụkụ nri bụ French fries na akwukwo nri salad.

"Russian" escalope nke, anu ezi. Ntụziaka nke a kalori efere dị ka ndị a. Ọ dị mkpa ka ichughachiazu nnọọ mkpa Mpekere nke anụ, otu size bee ham. Iche iche, ka a ngwakọta nke Mayonezi, grated cheese na-echi ọnụ n'ala garlic cloves. Ugbu a anyị na-amalite na-eme ka na-apụta. On ibe n'ibe stacked ham, na n'etiti - na cheese ndochi. Mgbe nke ahụ gasịrị, nje ọgụ anụ ezi n'ụdị a croissant na ima tutpik. Arụnye ọ bụla mpịakọta mbụ tie egg, mgbe ahụ na breadcrumbs na ighe ruo mgbe ọlaedo na agba na-eziga ime na preheated oven.

"Chiiz" ezi schnitzel. Ntụziaka tempura dị mfe, ma n'ihi na àgwà nke efere nụrụ ụtọ gafee niile na-atụ anya nke onye nnabata. Ezi mkpa jideekwaozo, uwe na nnu na ose. Mee mbụ batter nke grated cheese, àkwá na breadcrumbs. Ibe n'ibe a obere mpịakọta na ngwakọta na ighe na abụọ maka nkeji ise. Mgbe ahụ wụsa nile fọdụrụ batter na zipu na a preheated oven maka nkeji iri. Cheese ga-agbazekwa na-anụ nnọọ kemmiri. Isi na-achị bụ ghara overdry ezi schnitzel.

Ntụziaka "Soviet" pụtara na anụ (500 g) e coarsely scrolled na nza nke eyịm (3 nnukwu eyịm). Na-etinye minced ose, nnu; iti ọma maka oxygenation. Ọzọ, ka a ewepụghị achicha, yiri a ibe anụ, itinye na tie egg, mpịakọta na breadcrumbs na ighe patties ka nkịtị. Site "Soviet" schnitzel na-eje ozi, na-emekarị e ghere eghe poteto na a salad nke tomato na kukumba.

Escalope anụ ezi na herbs dị iche iche pụrụ iche flavor palette na ịba ụba nke flavors. Ọ ga-nri mix (1 n'arọ) na chopped green eyịm na dil; ọkara cup gbara ụka ude, nnu na ose. Mere na a mmiri ngaji nnukwu oblong schnitzels. Egg whisk ọma, mix ntụ ọka na nnu, na tinye breadcrumbs ose. Ihe steaks akpọrepu na ntụ ọka, mgbe ahụ, zigara ha ndị egg na-eme ka ikpeazụ jikọrọ ọnụ nke breadcrumbs. Ọzọkwa, niile ighe ke ọkụ na mmanụ.

Schnitzel-eje ozi na akwụkwọ nri na poteto.

Rie ọma!