Pavlova achicha: Ntụziaka maka a classic eji megharịa ọnụ. Omuma na ndị ọzọ na achicha Ezi ntụziaka "Pavlova"

The kpara eji megharịa ọnụ, nke hụrụ ebe ke ọrụ nke ọtụtụ ọma-mara achịcha dị iche iche - achicha Pavlova. Ntụziaka a pụtara n'ihi na onye siri nri, mmụọ nsọ site ọrụ nke ama Russian Ballerina Anna Pavlova. O kere ihe ikuku eji megharịa ọnụ esịnede Meringue, ude ma ọhụrụ mkpụrụ.

A obere akụkọ ihe mere eme

N'agbata New Zealand na Australia bụ mgbe ihe unspoken ịma aka adị. Nke a nwere mmetụta na akụkọ ihe mere eme nke achicha.

Dị ka New Zealand, na-eji megharịa ọnụ e kere site a siri nri nke onye nke isi obodo nke hotels, iji gosi nkwanye ùgwù Ballerina. Na zitere nke ikpeazụ narị afọ iri Anna Pavlova nyere concerts na Australia na New Zealand dị ka akụkụ nke a ụwa tour.

Australia nwekwara rụrụ ụka na achicha bịara a afọ iri mgbe e mesịrị. Ọ we si n'aka siri nri Sasha, bụ onye kwuru na ngosi nke efere otu ikuku dị ka Anna Pavlova.

Yikarịrị, eziokwu maka New Zealand, ebe ọ bụ n'ebe mbụ ghọrọ maara Pavlova. Ntụziaka nke a eji megharịa ọnụ dị njikere ke mbubreyo zitere pụtara na obodo akwụkwọ.

ntọala

Nke a achicha zuru okè, n'agbanyeghị ihe ala a mụrụ: na lightness na ịdị nro Meringue butter ude, astringency na-egbuke egbuke mkpụrụ flavors ... N'otu oge ndabere nke achicha, mere naanị si Meringue bụ dị iche iche si maara anyị Meringue - a oghere, akọrọ na-emebi emebi. Site na-agbakwụnye starch na mmanya achicha nwetara crispy n'èzí ma nro na n'ụzọ dị nwayọọ, dị ka a souffle n'ime.

Ọ dị mkpa iji nyere ejigide mmiri ndabere, ebe ọ bụ na nke a bụ lightness, nke bụ ma ama Pavlova. Ntụziaka ike na omume ịdị iche iche, dabere na ọchịchọ nke na-esi nri, ma na mmepụta e ji mara ga-abụ otu.

classic

Iji mee ka a achicha 6 servings, ị ga-achọ na ngwaahịa:

• egg-edozi - 6 pc.;
• vanilla - tuo;
• White mmanya mmanya (apple na oké ikpe) - L.; 1.5 h.
• sugar - 270 grams;
• ọka starch - 5 tsp .. dịghị ihe nkiri slide;
• lemon ihe ọṅụṅụ - 1 tsp.;.
• Ude abụba ọdịnaya 33% - 400 ml;
• powdered sugar - 100 grams;
• strawberries - 200 grams;
• mango, diced - 200 g;
• ahuhu mkpụrụ, pulp - 100 grams.

Achicha "Anna Pavlova" (classic Ntụziaka)-agụnye iji ihe ọka starch, ọ na-adịghị na-atụ aro iji dochie poteto.

Ị nwere ike ime ka otu nnukwu achicha, na ọtụtụ òkè.

1. Gbaa mmiri na mmiri akwụkwọ, ise a gburugburu na a pensụl. Elekwasị anya na ihe ndị ha chọrọ size nke akụkụ ụfọdụ nke mmepụta. Sapeta akwụkwọ n'elu ka Chọpụta nke pensụl anọghị na Meringue.
2. Preheat oven ka 100 ^C.
3. Wepụtara maka 5 awa. L. sugar, mix na-ayọcha starch na vanilla.
4. The wụsa cup na-edozi lemon ihe ọṅụṅụ na whisk ruo mgbe adụ ụfụfụ.
5. Yet fọdụrụ sugar òkè, mgbe nọgidere na-whisk. N'ihi ya, ga-enweta a uko, ike, nke onwunwu uka, nke na-esetịpụ ya udi ọma.
6. Yet a ngwakọta nke sugar na starch na wụsa mmanya.
7. Ebido ngwakọta ruo mgbe homogeneous protein. Na-elezi anya, dị ka mbụ ikuku na-Pavlova achicha (Ntụziaka agụnye nwayọọ kacha ruru guzobere uka).
8. Tinye proteinaceous batter dị na-ese na jiri akpụkpọ anụ akwụkwọ okirikiri. Agbalị na-n'ọnụ bụ okpotokpo kari n'etiti - a ụdị ndagwurugwu ahụ.
9. Ime maka 1-2 awa, na-adabere workpiece size. Eko ga-kpuchie a crispy jikọrọ ọnụ on top, mgbe fọdụrụ adụ n'ime.
10. Mgbe dina n'elu ogbe enweghị wepụ jiri akpụkpọ anụ, na-ajụkwa kpamkpam.
11. Iti ude na ọnụ ọnụ na ihe siri ike powdered sugar.
12. Saa, ala akọrọ na coarsely iri nke strawberries, mix ya na pulp nke ahuhu mkpụrụ osisi na mango.
13. Yet ude n'ime ezumike protein preform n'elu ihe ndozi mkpụrụ uka.
14. Ijere ozugbo, ebe mmiri achicha agbazenụ.

uzo ozo

The mejupụtara na nkwadebe nke achicha ụkpụrụ ndị dị mfe na mfe. Na nsụgharị malitere ịpụta ihe karịrị oge, ndị ọzọ karịa nke a, ọ dị mgbe e touted achicha "Pavlova". Classic Ntụziaka meriwo n'ụwa nile na-ewu ewu, ma ka nwere a mgbanwe nke ikike adị. Mgbe niile, e nwere a ọchịchọ nweta a ọhụrụ uto. Ke adianade do, ọ bụghị mgbe niile dị mkpa maka mkpụrụ oge. Na ahuhu mkpụrụ Russia bụ adịghị mfe ịhụ. Gịnị ugbu a, ichefu banyere eji megharịa ọnụ?

Julia Vysotsky kwadebere a ọmarịcha achicha, nke ghọọ a symbiosis nke abụọ desserts - "Pavlova" na "Peach Melba". Ke adianade do, mee ka gị na mgbanwe, na Alexander Seleznev. O kwukwara agwaogwa nke red tomato.

N'ihi mgbanwe nke Ntụziaka, ị nwekwara ike ike a par na ndị osi ite, ọbọ ịtụnanya pụta. N'okpuru ebe a, anyị ga-egosi na ị na-esi mee ka chocolate-epe "Pavlov".

"Pavlova" by Vysotsky

Efrata:

• egg-edozi - 4 PC.;
• ezi sugar - 150 grams;
• vanilla wepụ - 1.5 n'otu.; l.
• cornstarch - 1 tsp .. dịghị ihe nkiri slide;
• White mmanya mmanya - L.; 1.5 h.
• peach - 2 PC.;
• Utu - 1 nnukwu ole;
• basil - 2 alaka;
• powdered sugar - 2 n'otu.; l.
• mascarpone cheese - 250 grams;
• ude 33% abụba - 150 ml.

Ịkwadebe achicha "Pavlova" site Julia Vysotsky n'otu okpomọkụ dị ka na nke kpochapụwo - 100 Celsius ^C. a na-emetụta nkwadebe nke mmiri akwụkwọ.

Mix sugar na starch. Whisk na-edozi na a siri ike ụfụfụ. Ịga n'ihu whisking vsypte edozi a sugar-starch ngwakọta-ya nile. Tinye mmanya na vanilla wepụ. Iti maka 2-3 nkeji.

Na-etinye arọ na akwụkwọ, na-etinye na oven na akpọọ nkụ otu awa. Mgbe ahụ, gbanyụọ okpomọkụ na-ahapụ achicha ọzọ hour na-enweghị wepụ ya.

Bee peach n'ime Mpekere, na-etinye na a nnukwu efere. Tinye ọkara utu, finely chopped basil na 1 hour. L. powdered sugar.

Iti ude 1 hour. L. icing sugar, ịkpali na mascarpone ruo edo. Yet ude n'ime ntọala Meringue na ya - na mkpụrụ ngwakọta. Ihe ndozi na fọdụrụ raspberries na-eje ozi.

"Pavlova" by Selezneva

Nke a Ntụziaka dị iche na nke ndị ọzọ na akpa ebe na na mejuputara wepụrụ si starch na ụba n'oge nkwadebe. Iji kwadebe achicha "Pavlova" by Aleksandra Selezneva, na-:

• akwa ọcha - 6 pc.;
• ezi sugar - 330 grams;
• Vanillin - 1 tuo;
• mmanya -.; l 1 h.
• ude 33% abụba - 450 ml;
• a ngwakọta nke red tomato - 600 grams.

Preheat oven 120 ^C. Whisk ọcha ruo mgbe N'ụbọchị nke abụọ, ụfụfụ nwayọọ nwayọọ vsyp sugar. Tinye vanilla na mmanya whisk 10-12 nkeji, ọbọ ufọk ufene ụfụfụ.

Yet na na a mmiri akwụkwọ protein uka na ezi udi na akpọọ nkụ maka ọkara otu awa na mgbe belata okpomọkụ ^na 100 ° C na akpọọ nkụ ọzọ hour.

Gbanyụọ oven na-ahapụ achicha na-ajụkwa ala kpamkpam, ma ọ bụghị ihe na-erughị 7 awa. Wepu protein achicha na mmiri akwụkwọ, ke ukem a ịpịa ude a anụ ibu ibu.

Ebe ahụ ude na achicha, top n'ụba icho mma tomato ma na-eje ozi. Nke a achicha "Pavlova" (Ntụziaka photos, ịhụ n'elu) na-ese nnọọ mma na table ekele na iche nke na agba.

Chocolate-epe "Pavlova"

N'agbanyeghị eziokwu na nke a ude achicha bụ fọrọ nke nta savory, n'ozuzu, ọ bụ kama cloying eji megharịa ọnụ n'ihi na nnukwu ego nke sugar na ewepụghị shortcake. Otú ọ dị, ibelata ego ya na Ntụziaka agaghị ekwe omume, dị ka ọ na-eje ozi dị ka a stabilizer maka protein. Ọ bụ ya mere ya zuo ezu acidic mkpụrụ osisi, iji ire ụtọ oké uto. N'ihi na ndị na-n'anya chocolate, e nwere ụzọ ọzọ na-enye omimi eji megharịa ọnụ:

• egg-edozi - 6 pc.;
• vanilla - tuo;
• Koko - 50 grams;
• White mmanya mmanya (apple na oké ikpe) - L.; 1.5 h.
• caster sugar - 270 grams;
• ọka starch - 5 tsp .. dịghị ihe nkiri slide;
• lemon ihe ọṅụṅụ - 1 tsp.;.
• Ude abụba ọdịnaya 33% - 300 ml;
• mascarpone - 150 gram;
• powdered sugar - 70 grams;
• oroma - 3 PC.;
• oroma mmanya ogbugbu - 2 tablespoons. l.

Achicha "Pavlova" Ntụziaka (ịhụ n'okpuru foto) anyị na-enye ya dịtụ iche tart, "okenye" flavor.

Clear oroma Mpekere si film na marinate na mmanya na 10 grams nke powdered sugar. Agbazekwa chocolate na a mmiri saa. Kwadebe mgwakota agwa dị ka Ntụziaka nke kpochapụwo achicha "Pavlova".

Tupu ị na-etinye on a ọtụtụ mmiri akwụkwọ, jiri nwayọọ na ngwa ngwa ebido na gbazee chocolate. Anwala nweta Ime Otu - ga-anọgide mara mma marble stains. Na-etinye na akwụkwọ na akpọọ nkụ dị na mbụ.

Iti ude ndị fọdụrụ sugar, ịkpali na mascarpone. Na-etinye ude na achicha kpamkpam mma, icho mma n'elu na oroma na mmanya ogbugbu (nhọrọ nwere ike ịbụ pyurirovat). Ọ bụrụ na i chọrọ, ihe ndozi na chocolate.

N'ihi

N'agbanyeghị nke Ntụziaka ị na-eji, ị ga-eso ndị a ụkpụrụ nduzi iji nweta ihe kacha mma na-arụpụta:

1. Mgbe okpomọkụ! N'oge nile etiti mmiri okpomọkụ kwesịrị mbio 100 na ¹¹⁰ Celsius C, dị ka protein uka ga-akpa ga-Fikiere. Mgbe kwa ike kpo oku Meringue igbunye sirop, si otú n'imezi niile mgbalị gị.
2. Site n'onye ahụ nke na-cloying uto nke protein dabeere na, na-agbalị ka ịgbakwunye ya na iche flavors. Dị ka ihe atụ, ego nke sugar na ude na-ebelata, na mkpụrụ osisi iri pokislee.
3. Ijere kpọkọtara achicha "Pavlova" ozugbo nzukọ, ebe ruru ka mmiri Meringue ude na-agbaze ngwa ngwa.