Per Erme: Ezi ntụziaka maka achịcha na pastries

Per Erme - nkà French confectioner, onye ọrụ na-eme ememe na depụtaghachiri, na akwụkwọ na-ebipụta ọtụtụ nde. Ya efere gafere definition nke "ihe ntụrụndụ" na ike n'enweghị-akpọ ọrụ nkà.

A bit nke Hermé

Ka ihu ya - ya Ezi ntụziaka maka enthusiasts, a siri ike spirit. Ma ọ dịghị ihe agaghị ekwe omume. Ee, na ngwaahịa na ọ na-eji mgbe ụfọdụ siri ike ịhụ (ahuhu mkpụrụ, Lychee, pistachio tapawa - bụghị ndị kasị ugboro ugboro ọbịa na shelves nke Russian-echekwa), ma itukwasi na mgbalị gị ga-utịp na a Chineke uto. Per Erme Ezi ntụziaka nke achịcha na pastries ọnọde ka ọha na eze, ịmụ na verifying nkezi nke achọta ihe dị ịtụnanya Nchikota. Ma efere ya ike na-akpọ na mbụ ma ọ bụ na nkezi na uto. The isi chọrọ - kpọmkwem idebe kpọmkwem ibu na okpomọkụ. Ndị a Ezi ntụziaka ga-agaghị anabata ime ihe na anya.

Vanilla eclairs si Pierre Hermé

Eclairs mara mma, keisi na airy, na a mkpa crispy jikọrọ ọnụ, ga-emeri gị si akpa aru. Ngwaahịa ga-mkpa na-esonụ:

shortcrust achịcha dị iche iche :

• Oyi butter - 50 g;
• vanilla sugar - a tuo;
• ntụ ọka - 63 grams;
• sugar - 63 grams.

Choux achịcha dị iche iche:

• ntụ ọka - 91 grams;
• mmiri ara ehi - 67 grams;
• mmiri - 67 grams;
• Nnu - 2 grams;
• sugar - 5 grams;
• adụ butter - 61 g;
• àkwá - 3 iberibe.

Ude "diplomaati":

• Mmiri ara ehi - 410 gram;
• egg nkochi ime akwa - 98 g;
• sugar - 61 grams;
• ọka starch - 23 g;
• butter - 19 g;
• Natural vanilla - pod 1;
• Ude abụba ọdịnaya 33% - 125 grams.

incrementally

N'ihi mgwakota agwa Mike niile ngwaahịa uniformly na ngwa ngwa-agwakọta ntụ ọka na-agbanwe homogeneous.

Mmetụta mgwakota agwa bọl, kechie ya na plastic Kechie na ebe 1 hour na friji.

Chilled mpịakọta mgwakota agwa n'etiti abụọ n'ígwé nke mmiri akwụkwọ na a oyi akwa 2 mm oké. Tinye iji na friza.

Emega custard "diplomaati". Per Erme (Ezi ntụziaka na nzọụkwụ site nzọụkwụ photos anyị na-enye ke ibuotikọ) awade a mara mma ude eclairs kpofuru - ísì na agbaze, ma ọ bụghị dị ka obi ike dị na mbụ custard na butter.

Bee vanilla lengthwise, mkpụrụ kpụchasịrị na a mma ma na-etinye ha ọnụ na pod n'ime mmiri ara ehi. Na obere okpomọkụ, na-esi na-ekwe ka iguzo otu awa.

Mix na a saucepan sugar, egg yolks, starch ruo edo.

Vanilla mmiri ara ehi Nje site a mma myọ na-ewetara azụ obụpde.

Yet esi mmiri ara ehi n'ime egg-starch ngwakọta, mgbe niile na-etinye ọnụ, na ọzọ na-etinye na a obere ọkụ.

Na-enweghị nkwụsị ka ebido ude, na-ewetara ya ka a obụpde.

Wepụ ude si okpomọkụ, ekwe ka ajụkwa maka 7-8 nkeji ma ebido na butter ruo mgbe ezigbo.

Na-etinye ude na a nnukwu efere, pịa ya elu nke plastic Kechie iji gbochie zavetrivaniya ka ajụkwa kpamkpam.

Ọ bụ oge éclairs.

Mix mmiri na a saucepan, mmiri ara ehi, butter, sugar na nnu. Simmer ka a obụpde na nọgidere na-egbochi, tinye ntụ ọka. Ị ga-enweta ihe na-agbanwe mgwakota agwa, nke lags n'azụ mgbidi arịa. Obụpde ya maka a nkeji na a saucepan, wepụ si okpomọkụ.

N'akwụsịghị akwụsị igbochi, tinye àkwá na batter otu otu, na onye ọ bụla nzọụkwụ nke ọbọ a-eji ire ụtọ anọgidesi.

Preheat oven 180 C. Cover na pan na mmiri akwụkwọ.

Ebe ọka a achịcha dị iche iche akpa na otsadit n'ọnyá na mmiri ọkpụrụkpụ nke banyere 2 7 cm.

Site na friji mgwakota ịkpụ rectangles na otu akụkụ, ebe workpieces on top custard.

Tinye a pan na oven na akpọọ nkụ maka 7-9 nkeji. Ubé emeghe oven nyak ya si dapụtara uzuoku, na akpọọ nkụ ọzọ ruo ọkara awa nwere ufiop Rosy agba.

Ekwe ka ajụkwa kpamkpam.

Iti ude na ike elu aghara jiri nwayọọ ha custard ruo edo.

Ebe ahụ ude na a achịcha dị iche iche akpa na, malite ha eclairs. Cool emeso maka 2.5 awa na-eje ozi. Ọ bụrụ na i chọrọ, nwere ike fesa na powdered sugar.

Per Erme na ya "rụrụ arụ". Cheesecake "Isfahan"

Confectioner ya niile flavor n'ịgwa nyere aha: n'ihi na ihe atụ, "Mozis" - a Nchikota pistachio na cherị, "Satin" - mango, ahuhu mkpụrụ osisi na oroma, "rụrụ arụ" - Lychee, utu ma bilie. Anyị na-enye gị na-esi nri cheesecake "Isfahan" nke si na akara "rụrụ arụ" - itukwasi, ị ga-ikwanye uto.

Shortcrust achịcha dị iche iche:

• adụ butter 1 - 113 grams;
• n'ala almọnd - 113 grams;
• powdered sugar - 71 grams;
• egg - 45 grams;
• vanilla - tuo;
• nnu - a tuo;
• ntụ ọka - 188 grams;
• butter 2 - 113 grams.

bisikiiti:

• àkwá - 2 iberibe;
• nduku starch - 26 g;
• ntụ ọka - 26 grams;
• sugar - 50 grams.

Cheesecake:

• obi cheese - 471 grams;
• sugar - 139 grams;
• ntụ ọka - 22 grams;
• àkwá - 111 grams;
• yolks - 17 grams;
• abụba ude dịkarịa ala 33% - 35 grams;
• pinki ma ọ bụ bilie mmiri sirop - 1.5 Art. ngaji.

sirop:

• mmiri - 100 grams;
• sugar - 51 grams;
• pinki ma ọ bụ bilie mmiri sirop - 1.5 Art. ngaji.

Cheese igwe nrụaka:

• gelatin mpempe akwụkwọ - mpempe akwụkwọ 3;
• mmiri - 27 grams;
• sugar - 85 grams;
• yolks - 48 grams;
• powdered sugar - 15 grams;
• abụba ude dịkarịa ala 33%, pịa na adụ ọnụ ọgụgụ kasị elu - 315 gram;
• pinki ma ọ bụ bilie mmiri sirop - 1.5 Art. ngaji.

jelii:

• gelatin powder - 8 grams;
• Lychee puree - 108 grams;
• utu puree seedless - 246 grams.

gbazere:

• utu puree seedless - 150 gram;
• Utu jam - 75 grams;
• uzo jelii achicha.

Dare esi nri?

Ọ bụrụ na ndepụta nke ngwaahịa nke na-eji nke a uzommeputa, Per Erme, ị na-agaghị egwu, ị na-amalite na mgwakota agwa.

Whisk na butter, tinye kwụ n'ahịrị maka niile na ngwaahịa ma e wezụga butter 2, na ngwa ngwa igwakorita n'ime a adụ mgwakota agwa. Kechie na plastic Kechie na ka fọdụrụ na friji n'otu ntabi anya.

Preheat oven ka 170 C.

Roll mgwakota ọkpụrụkpụ nke 4 mm na ime nke 8-9 nkeji ruo mgbe ọlaedo aja aja. Ka ajụkwa kpamkpam na Mike aka n'ime crumbs.

Iti butter nkpọtu 2 site na-agbakwụnye ájá thereto na ngwa ngwa obere achicha mix ruo mgbe edo.

Gbasaa ebu 28 cm Ekpuchi mmiri akwụkwọ, na-etinye mmanụ-ájá ngwakọta bụ evenly na-etinye ya na friza - kpuchie kwesịrị mee.

Preheat oven ka 160 C, na-etinye na ya na udi ma na akpọọ nkụ 8-11 nkeji. Ekwe ka ajụkwa kpamkpam.

N'ihi na bisikiiti Preheat oven ka 230 C.

Ikewapụ na-edozi site egg yolks. Whisk na-edozi na sugar solids ka ọnụ ọgụgụ kasị elu na bụghị ịkwụsị whisking yolks tinye otu. Ọ na-eme acha N'ụbọchị nke abụọ uka.

Ifucha ntụ ọka na starch, jiri nwayọọ kneaded ka homogeneity na ala elu.

Ekpuchi pan mmiri akwụkwọ, na-etinye bisikiiti mgwakota agwa n'ime a gburugburu na a dayameta nke 28 cm.

Tinye a pan na oven na akpọọ nkụ maka 7-9 nkeji ruo mgbe ọlaedo aja aja.

Wepụ achicha si oven, ajụkwa kpamkpam na-ewepụ ndị akwụkwọ.

Mgbagwoju routings bụ Per Erme. Nzọụkwụ site nzọụkwụ ntụziaka n'ihi na nke nkọwa eme ka o kwe mee ihe ziri ezi.

N'ihi na sugar sirop-eweta obụpde na mmiri, tinye pink ma ọ bụ bilie mmiri sirop.

Tinye achicha n'elu ájá bed, idebaihe sirop.

Preheat oven ka 100 C.

Whisk, mix niile nke na ngwaahịa ndị cheesecake. Ekwela iti, na nanị mix.

Yet ngwakọta n'elu bisikiiti na akpọọ nkụ maka otu hour.

Ka ajụkwa kpamkpam na refrigerate n'otu ntabi anya.

Jelly mix nke utu na Lychee puree, 1/3 Sook na gelatin zaa.

Ndị fọdụrụ 2/3 nke tupu okpomọkụ, na-egbochi mmiri ịgbọ agbọ, igbari gelatin na kneaded ruo edo.

Cool na kpoo jelii, wụsa n'elu ugbu cheesecake na friji na-ekwe ka na-ajụkwa.

Otdyshites. Ee, ike iju Per Erme. Achicha Recipes si nwe mgbe slozhnosochinennogo.

Emega cheese. Iji amịkọrọ ya na oyi na-atụ mmiri mpempe akwụkwọ gelatin.

Mix sugar na a saucepan na mmiri na obụpde sirop, na-enye ya a obụpde na kacha nta okpomọkụ a nkeji ole na ole.

Iti yolks na-enweghị ịgbanyụ igwekota, wụsa esi sirop na a mkpa iyi. Iti ruo mgbe ahụ, ruo mgbe ngwakọta na-mma.

Na a na mmiri saa, ebe a akpa nke cheese - ya kwesịrị ọkụ elu ma na-ọzọ ọmụmụ, ire ụtọ.

Ozugbo cheese na-ụtọ elu, ịgbakwunye aza gelatin na powdered sugar. Mix ruo edo.

Wepụ na akpa si okpomọkụ, ịkpali na cheese afụkọ pịa yolks na bilie sirop, jiri nwayọọ mix.

N'ikpeazụ, dị nnọọ nwayọọ ma jiri nlezianya na admixed na tupu pịa ude igwe nrụaka na wụsa n'elu jelii uka.

Tinye n'ime ngwa nju oyi ụdị na-eche oyi akwa n'ụzọ zuru ezu freezes.

Mix utu puree na jam, na-etinye na elu nke cheesecake evenly.

Kwadebe a uzo jelii achicha, kpuchie ha magenta oyi akwa ka cheesecake jụụ maka 2 awa.

Wepụ nri si ebu na-eje ozi.

Per Erme maka ndị na-a ọsọ ọsọ: Viennese achịcha dị iche iche Ntụziaka

Obi, crumbly kuki na a magburu onwe ya obi ilu nke koko:

• ntụ ọka - 391 grams;
• adụ butter - 376 grams;
• powdered sugar - 151 grams;
• egg-edozi - 3;
• Koko (! Quality) - 45 grams;
• nnukwu tuo nke nnu.

nkwadebe

Ma mgbe ahụ ị ga-anya Per Erme. Kuki Ezi ntụziaka site na ya dị iche iche, ma nke a na-azọrọ na ha na "elementrị".

All ị ga-anọ a kacha nke 35 nkeji.

Preheat na oven 180 C. Ọ bụrụ na ọ bụ omume na - na-eji convection.

Mix na ifucha ntụ ọka na koko. Tinye nnu na ya.

Whisk incandescent butter, ifucha thereto powdered sugar. Ọzọ iti ruo mgbe edo.

Tinye protein na ngwa ngwa ebido ruo mgbe ezigbo.

Ekpuchi pan mmiri akwụkwọ, ebe ahụ mgwakota agwa ke confectionery ntụtụ juru na "kpakpando" na ngwa ngwa afanyekwa na workpiece n'ụdị akwụkwọ ozi W.

Na-etinye pan na oven na akpọọ nkụ 12 nkeji, ọzọ! Overdo - nweta crackers.

Njikere imeju ka ajụkwa kpamkpam, na ị pụrụ ime ka tii. A mara mma ezinụlọ mgbede ị na-enye Per Erme ntakịrị karịa ọkara otu awa.