Pickled cucumber na a ngwugwu na otu hour - ọ n'ezie? Fast Food Recipes

Nri ga-abụ, dị ka a na-achị, ọhụrụ na crispy. Olee otú ime ka ọ ngwa na mfe? Ka ihe atụ, ọ bụ omume na-akwadebe a Pịkụl na a ngwugwu, wụsa ngwa nri na nnu. Ebe a bụ ụfọdụ Ezi ntụziaka na-eme ka na-awa na ọkara appetizing efere ga-adị njikere.

Ihe kacha Ntụziaka maka pickled cucumber

Efrata:

- dị ukwuu dị ka a kilogram nke ọhụrụ cucumber obere;

- atọ zuru table. spoons ntụ nnu;

- ụyọkọ nke ọhụrụ dil na pasili.

Nkwadebe:

1. Asa cucumber, ebipụ abụọ nke ọnu otu sentimita.
2. Iri herbs na mix na nnu.
3. Tinye na cucumbers na a uko ngwugwu na wụsa esie green sizinin.
4. Nnọọ uko tie "ikike" na ugboro ugboro jijiji site n'otu akụkụ gaa n'akụkụ. Mgbe ahụ, na-etinye a nri na a jụụ ebe. N'oge ruo n'oge, i kwesịrị mix crunchy "ọkara okokụre".
5. Tupu na-eje ozi, ngafe nnu itucha na mmiri oyi.

Ndenye pickles ke ngwugwu: a abụọ Ntụziaka

Snacks nwere ike a ọgaranya uto na okpukpo ekele na mgbakwunye na nke dị iche iche ngwa nri. Ọsọ ọsọ pickling cucumber nweta mgbe ịcha n'ime Mpekere ma ọ bụ okirikiri.

Efrata:

- kilogram cucumber nke ọ bụla size (ochie ji, oghere mkpụrụ osisi na-enwe isiike akpukpọ);

- anọ cloves nke ọhụrụ garlic;

- epupụta nke udara na nwa currant;

- ọkara tsp. tablespoons oregano;

- otu onye ọhụrụ na-ekpo ọkụ na-ede ede;

- a na tebụl. ngaji nke nnu.

Nkwadebe:

1. Asa mkpụrụ osisi na bee n'ime iberibe. Mgbe n'ogige atụrụ a miri emi nnukwu efere.
2. Garlic, na ose epupụta na iri na a mma. Nnukwu ebido ngwakọta na nnu na oregano, rubbing.
3. Yet mgbakwasa na kukumba na-agbasa evenly na a ngaji. Hapụ na ụlọ okpomọkụ ise nkeji iri.
4. Mgbe ahụ, bee cucumber emechi tightly na a mkpuchi ma ọ bụ nyefe a ngwugwu kegide tightly. Mgbe otu awa na ọkara, i nwere ike na-amalite na-agbalị crispy nri.

Ọzọ Ntụziaka nke-atọ ụtọ pickles n'okpuru. The efere na-akwadebe ngwa ngwa site n'iji ndị ọzọ Efrata.

Otú e si esi crispy pickled cucumber na a ngwugwu na ojiji nke apple cider mmanya?

Efrata:

- anọ obere ọhụrụ kukumba;

- abụọ table. tablespoons nke apụl cider mmanya;

- a na tebụl. mmiri ngaji;

- otu teaspoon nke mmanụ aṅụ;

- a tuo nke Fikiere dil;

- ọkara tsp. ngaji ma ọ bụ mkpụrụ osisi mọstad powder;

- a tuo nke freshly n'ala nwa ose;

- a teaspoon nke nnu.

Nkwadebe:

1. Asa kukumba na bee n'ime ibe n'ime ogologo iberibe, na-etinye na a nnukwu efere.
2. Wet arọ nke nnu na ose pritrusite. Ịkpali na-ahapụ maka nkeji ise ka kukumba ihe ọṅụṅụ. Mgbe ahụ, ịga iberibe ke ngwugwu.
3. Na ite ọzọ jikọọ mmiri, mmanya, mustard na dil. Ikpo ngwakọta (na o kwere omume na ngwa ndakwa nri) na a na-ekpo ọkụ ala.
4. Yet marinade kukumba na tightly tie a ngwugwu. Ọ bụrụ na mkpa na-eji abụọ n'ígwé nke plastic zere percolation mmiri mmiri. Ikwanye workpiece ọtụtụ ugboro ma na-etinye na friji maka ezigbo kefriza ulo shelf.
5. Otu awa mgbe e mesịrị, ndị sample ga-ewepụ. Ndị a pickles ke ngwugwu nwere ike ịchekwa ruo ụbọchị iri na-enweghị adịkwa freshness. The-esi ísì ụtọ nke ha ebube!