Pilaf Ntụziaka beef

Ọ maara nke ọma na ndị Ntụziaka pilaf classic mejupụtara atụrụ anụ. Ma taa pilaf mere si dị iche iche nke anụ na ọbụna Erimeri. Isiokwu a ga-ewetara ụzọ maka nkwadebe nke a efere nke beef anụ.

Pilaf Ntụziaka beef na Kashkadarya

Efrata (10 servings):

Rice - banyere 1 n'arọ;

Beef - 1.2 n'arọ;

Carrots - 1.2 n'arọ;

Eyịm - 350 g;

Oriri na mmanụ;

Ngwa nri, nnu, ose

Tupu nri ị ga-marinate anụ maka a di na nwunye nke awa. Iji mee nke a, bee ya n'ime cubes na mix ọma na chopped eyịm, fesa niile ngwa nri, nnu na ose. Tinye mgbe a di na nwunye nke awa a friji. Ruo mgbe beef bụ etinyeghị mkpa na-asa osikapa, wee nye ya igbapu. Carrots bee n'ime nnukwu iberibe, na yabasị yiri mgbaaka. Mgbe ahụ, na ikpo mmanụ a ite ma ọ bụ casserole na ighe yabasị, mgbe ahụ, tinye na-agbanwe ụtọ anụ. Mgbe ahụ tinye carrots na ngwa nri. Ugbu a na-etinye na-asa osikapa, fesa na nnu, tinye na mmiri. Pilaf ọkọfọpde elu okpomọkụ ruo mgbe mmiri evaporates na osikapa ga-n'ụzọ zuru ezu njikere. Ọ bụrụ na ọ dị mkpa, tinye mmiri n'oge nri. Na-atọ ụtọ pilaf na beef njikere!

Pilaf Ntụziaka beef na garlic

Products maka nri:

Rice - 2 iko;

Beef 600 g;

Eyịm - 4-5 iberibe;

Garlic - 1-2 isi;

Nnu, ngwa nri, ose;

Oriri na mmanụ;

Butter.

Beef ga-ebipụ, dị ka ibe n'ibe na obere hama na-alụ ọgụ anya na kichin. Yabasị n'ime yiri mgbaaka (ọkacha mkpa), na carrot ibe. Garlic bee na asacha. Rice nwekwara itucha ọma ma na-ekwe ka ọ igbapu. The nkedo ígwè dị mkpa ka ikpo mmanụ a nnukwu efere na amali elu ọcha dum yabasị, mgbe ahụ, ighe na wepụ. Ugbu a, tinye n'ime mmanụ na ighe beef ya a bit, mgbe ahụ, tinye na mmiri na obụpde ruo oge ụfọdụ banyere 26 nkeji. Mgbe iche iche na bzharit eyịm na karọt, mgbe tinye ha anụ. n'ihu dina si na osikapa na-edebe garlic cloves. Yet niile mmiri nnu. Simmer efere na mkpuchi emechi. ruo mgbe mmiri anwụ na-amịrị. Mgbe ahụ dina n'elu osikapa mmanụ akwukwo nri iberibe. The osikapa bụ grainier gotovole ga-etinye efere na a ubé kpụ ọkụ n'ọnụ oven maka oge. A ebube efere dị njikere!

Pilaf Ntụziaka beef na garlic na ose ọkụ

Beef - 1 n'arọ;

Oriri na mmanụ - 350 ml;

Bow - a di na nwunye nke iberibe;

Garlic - 3 isi;

Ede ede red ọkụ - a di na nwunye nke iberibe;

Rice - 1 n'arọ;

Carrots - banyere 1 n'arọ.

First mkpa ka anyị na-etinye ketulu n'elu elu okpomọkụ. Mgbe ahụ bee anụ n'ime Mpekere na ighe ya maka 7 nkeji. Mgbe kpụrụ ọlaedo jikọrọ ọnụ ga-ewepụ anụ. Ugbu a hichaa eyịm na seltzer ya yiri mgbaaka. Na-egbukepụ egbukepụ ọzọ cauldron na mmanụ na-edebe yabasị, nke mkpa ighe ruo mgbe ọlaedo aja aja. Ugbu a ọzọ anyị na-etinye n'ime cauldron anụ na miri e ghere eghe na yabasị, mgbe edemede oge niile. Carrots bee n'ime ibe na mix na anụ na eyịm. Ighe anụ na akwụkwọ nri maka 14 nkeji. Mgbe ahụ belata okpomọkụ na-enubanye a na-ekpo ọkụ mmiri ketulu, ọkacha mma sie. Ugbu a tinye a di na nwunye nke pods nke red ose na osikapa. A obụpde, simmer n'okpuru mkpuchi emechi maka 45 nkeji. kwesịkwara tinye a tablespoon nke nnu, na-etinye aja aja isi nke garlic na wụsa ọzọ mmiri. Ọ ga-kwuru na ego nke mmiri kwesịrị 1.5 cm ekpuchi Fig. Mgbe ahụ dịkwuo okpomọkụ, obụpde ozugbo belata ya. Pilaf bụ nọ na-echegbu n'elu-ajụ okpomọkụ.

Mgbe pilaf beef dị njikere, ọ ga-ekpe ka ime biya ruo oge ụfọdụ n'okpuru mkpuchi emechi.

Dị ka ị pụrụ ịhụ, na Ntụziaka pilaf beef ga-esiri ụzọ dị iche iche. Ke adianade do, ị nwere ike ịkwadebe na efere a nke skininy, ọkụkọ, mọsel na ọbụna na-enweghị na mgbakwunye na nke anụ. N'ezie, ka ụbọchị e nwere ọbụna Ezi ntụziaka maka akwukwo nri pilaf.