Poached Fish: Atụmatụ maka nkwadebe.

Poached azu - nnọọ ụtọ na ahụ ike ngwaahịa. Na mbụ, ndị a efere a na-akpọ uzuoku. Nke a bụ n'ihi na ndị dị otú ahụ azụ steamed, nke a kpụrụ n'oge esi. Usoro a bụ adabara maka nkwadebe nke nro na succulent azụ, na-enye gị ohere iji zọpụta a kacha nke nri. Pripuskayut kwere omume dị ka dum azụ ma ọ bụ iberibe.

usoro nkwadebe

N'ihi oversize dabara a otutu umu azu, ma ọ kasị mma ịhọrọ oké osimiri.

Mgbe nkwadebe nke azụ na ọ na-etinye n'ime ite na a lattice. Iberibe na-na-mmasị ka okporo akpụkpọ ala, na dum azu - afọ. Nke a na-eme ka thicker òkè nke azụ e mikpuru n'ime mmiri, si otú na-akwadebe ngwa ngwa.

Isi nri azu, stewed ugbo - a dị mfe usoro. Iji mee nke a, wụsa azụ efere ma ọ bụ mmiri ka otu ụzọ n'ụzọ atọ. The ndika ruru nke azụ na mmiri mmiri 1: 3-5. Dum azụ kasị mma jupụta na mmiri oyi na iberibe - ekpo ọkụ. Iji azụ na-agbakwunyere na efere yabasị, butter maka isi na uto, ngwa nri (nwere ike ịbụ ihe ọ bụla nke ị na-ahọrọ), citric acid (tuo) ma ọ bụ lemon ihe ọṅụṅụ. I nwekwara ike ịgbakwunye Mpekere nke lemon nụrụ ụtọ.

Bowler tightly kpuchie a mkpuchi, na-a obụpde na Bates okpomọkụ na nnọọ ike. Kwadebe iberibe iri na iri na iri na ise nkeji, ofụri azu - site iri-na-ise na ọgu abua na iri nkeji. Stewed azụ languishes na 80 Celsius C. Kwusịrị ọ na-ewepụ si efere. Ihendori mere si residues mgbe straining ya.

N'oge nri parboiled azụ ida ibu ibu. Nke a bụ banyere 18% -21% nke ngụkọta arọ.

Poached azụ "Special"

Iji kwadebe a azụ kwesịrị ikpo ite, ma ọ bụghị achasi. Tinye n'ime ama sie ajụ sized poteto. Ị nwere ike na-a gwere ma ọ bụ sie vegetables, tee na butter. Next ka a mpempe stewed azụ, na mushrooms na ya, mgbe a decoction nke ha. Drizzle azụ ihendori (gị uto), icho mma na greenery. Kwadebe a efere maka banyere 10 nkeji na obere okpomọkụ ka ihendori tinye akwụkwọ nri. Iji zuo ezu ike ga-mma na Erimeri, lemon.

Poached azụ na-acha ọcha ihendori brine

Efere nke stewed azụ nwere ịrịba uto, karịsịa ma ọ bụrụ na ọ bụ a azụ nke Sturgeon ezinụlọ. Nke a Ntụziaka a raara nye kpọmkwem ụdị azụ.

1. Brine kukumba tupu nje nke Alaka.
2. Iberibe Sturgeon na-etinye na Kazanok pripuskayut efere ma ọ bụ mmiri, na-agbakwunye kukumba brine.
3. Bee yabasị, celery na pasili (mgbọrọgwụ).
4. Ebe niile efere, tinye ngwa nri.
5. Isi nri na obere okpomọkụ ruo mgbe 30 nkeji mgbe ahụ nke ọma wepụ azụ.
6. Kwadebe ọcha ihendori na ndabere nke fọdụrụ efere, ịgbakwunye grated ma ọ bụ finely chopped pickles.
7. Mara mma ẹkenịm na a efere. Ijere-ekpo ọkụ!

300 grams nke Sturgeon ga-mkpa: 1 yabasị, ọkara pasili mgbọrọgwụ, 3 na-ajụ pickled kukumba.

Poached azụ "na Russian"

Stewed azụ esie n'ụzọ a ga-kụrụ ọ bụla. Ya mere ekaufọk iri a ịchọpụta.

N'ihi na nke a efere kwesịrị ekwesị okporoko, oké osimiri bass, makarel, eel ma ọ bụ makarel. Họrọ ihe ị na-ahọrọ.

1. Bee yabasị, karọt, pasili (mgbọrọgwụ).
2. Kwadebe a decoction nke mushrooms ma ọ bụ porcini mushrooms bee n'ime obere iberibe.
3. Fish simmered na a efere ma ọ bụ mmiri.

Ka ọ dịgodị, kwadebe tomato ihendori :

1. White mushrooms obụpde, simmered karọt, yabasị, pasili na mmiri nnu.
2. Iche iche, na a frying pan ikpo mmanụ, tinye a spoonful ntụ ọka na 2 nkeji nye ya browned.
3. Ịkpali, ịgbakwunye tomato mado, etisasịwo na mmiri.
4. Tinye nnu, sugar, ose na ngwa nri nụrụ ụtọ. Imenyụ 5 nkeji.
5. Ikpo efere, na-etinye azụ sie akwụkwọ nri ma ọ bụ poteto, na-etinye azụ.
6. Yet niile tomato ihendori, ịgbakwunye mushrooms na simmer nke 10-15 nkeji ọzọ.

300 grams nke azụ 1 yabasị, 1 karọt, pasili polkornya, 3 tablespoons tomato mado, 200 grams nke mushrooms.

Ihe niile dị njikere! Rie na obi ụtọ!