Poppy nkpuru mpịakọta

Iji dị ka ihe mgwa poppy, nwere ike kwadebere a ọnụ ọgụgụ nke nnọọ ụtọ eji megharịa ọnụ. Nke a poppy nkpuru strudel na achicha, na a achicha. Ọ niile na-adabere ihe na-amasị gị. Ị nwere ike iji Ntụziaka na-atọ niile n'elu home mmiri.

Poppy nkpuru mpịakọta

Okpomọkụ 200ml nke mmiri ara ehi na igbari yist na ya 10g. Aghara cup ayọcha site sieve na ntụ ọka na-agwakọta ntụ ọka. Agbaze 25g butter, wụsara n'ime a nnukwu efere, mix na 40g shuga, nnu, vanillin, egg na ihe oriri na mmanụ, na mgbe ahụ na-ịme nke a ngwakọta n'ime mgwakota agwa. Etinye ya na a tee nnukwu efere ma na-etinye na osisi ruo otu awa na-ekpo ọkụ ebe.

Obụpde na a saucepan 2 iko mmiri na wụsa a iko poppy. A nkeji mgbe e mesịrị, ọkụ ma n'okpuru mkpuchi emechi poppy guzoro maka 5 nkeji. N'ogige atụrụ ya n'ime a myọ, oyi ma Mike blender. The poppy uka tinye 80g nke sugar, raw egg na a ole na ole na-vine amiri ami.

Obmyat mgwakota agwa, tụgharịa ya na tebụl, fesa na ntụ ọka, inyefe pin n'ime a rektangulu na-ete butter. Kesaa nri, tụgharịa mpịakọta. Mmiri na tree dina a jiri akpụkpọ anụ, ahịhịa mmanụ na-edebe mpịakọta onuete n'akụkụ ala, ekpuchi na foil ka nkwụnye 20 nkeji. Mgbe uwe na egg, ka punctures a osisi skewer na n'akụkụ na top. Tinye n'ime oven maka 40 nkeji. Ijere chilled.

Poppy nkpuru strudel na amiri

Gụọ 90ml mmiri ara ehi 40g sugar na tinye 10g nke ọhụrụ yist. Na nastrogat 50g ntụ ọka 250g butter, nnu na Mike n'ime a homogeneous uka na wụsa mmiri ara ehi ngwakọta. Tinye àkwá na-agwakọta ntụ ọka. Kpuchie ya a ákwà ma na-etinye na a na-ekpo ọkụ n'ebe: ọ ga-amụba site 2 ugboro.

Itucha 50g amiri ma wụsa ya n'elu 40g brandi. 125g poppy scalded na esi mmiri, mgbe 5 nkeji, mmiri drained. Mack ikwo ihe blender, ikpokọta na 80g mmanụ aṅụ, amiri ma na-ewetara ngwakọta na reflux.

Tụgharịa na mgwakota agwa n'ime a rektangulu na ọkara a sentimita oké. Kesaa mma poppy ejuputa dum ebe, enweghị na-emetụta n'ọnụ, mpịakọta mpịakọta. Ka ịgbanwee ya udi, mmanụ. Adịru otu awa, mgbe ahụ, ịtụ nkochi ime akwa na ime na oven 45 nkeji.

Poppy mpịakọta condensed mmiri ara ehi na lemon

Kwadebe ndochi: Yet a iko poppy na-ekpo ọkụ mmiri ara ehi na ka guzoro, kpuchie, mmiri mmiri igbapu. Mike poppy osisi, a cup of sugar na ọkara a lemon blender.

Kwadebe mgwakota agwa: Mix 2 àkwá, a ite condensed mmiri ara ehi, 3 g nke soda, nnu na a cup of ntụ ọka. Wukwasi ya n'elu mmiri, na tọrọ akwụkwọ. Tinye n'ime oven 15 nkeji.

Kwadebe a mpịakọta: Ndisuan evenly Korzh ọkụ nri na tụgharịa ya tightly n'ime a mpịakọta. Yet n'elu n'elu nke na-ekpo ọkụ chocolate.

poppy nkpuru achicha

Mix 10g nke sugar, 50g nke ọhụrụ yist na obere mmiri ọkụ. Mgbe a nkeji ole na ole wụsa ngwakọta n'ime a pound nke wheat ntụ ọka. Tinye 100g nke gbazee butter na 5 20g nke pịa ude yolks. -Agwakọta ntụ ọka, na-ahapụ ka bilie n'abalị, n'ụtụtụ ya mpikota onu, kewara abụọ ahaghị akụkụ. A nnukwu mpịakọta ma tinye on a tee mmiri mpempe akwụkwọ.

Ọkara kilogram poppy scalded na esi mmiri, drained mmiri. Mike ọnụ na 200g nke sugar, 3 egg yolks na 50g butter. 3 protein ụtarị na mix na poppy uka. Banye 50g chopped akụ, n'ala cinnamon, na-vine amiri ami. Etinye ndochi na mgwakota agwa. Ịnọgide mpịakọta mgwakota agwa na ịkpụ ibe site na nke ime ka Ogwe na achicha, abọ ya tie egg na ebe nke 45 nkeji na oven.

Poppy nkpuru achicha

Pound na otu iko shuga 2 àkwá ruo mgbe ezigbo. Tinye a tuo nke mmiri soda, na nnu. Yet a iko gbara ụka ude ma bido. Yet a ọkara cup of ayọcha ọka, vanilla na 100g nke gbazee butter. Ahụ ịgbakwunye poppy. All juputara weere, tinye n'ime ụdị na tee na akpọọ nkụ 15 nkeji. Drizzle n'elu na glaze. Eje ozi, ihe ndozi, ma ọ bụrụ na i chọrọ, aki oyibo. Rie ọma!