Pudding cheese: a uzommeputa maka delicious na dessert ụtọ

Chiiz Pudding, uzommeputa nke kwesiri ibu akwukwo akwukwo nke onye obula, bu ihe di nma na ihe di uto. Nri ọ dị mfe, ma ọ bụrụ na nchịkọta cheese site na sieve ga-ewe ọtụtụ oge. Nzuzo n 'ubochi bu aha nke ndi otu ndi ozo nwere ihe di iche iche.

Iche iche, ọ bụ uru na-arịba ama na pudding obi cheese nri , site definition, n'ihi na nke nri ẹdude n'ime. Otu cheese ahụ dị ezigbo mma, karịsịa ma ọ bụrụ na ọ bụ abụba na-enweghị abụba. A na-etinye sugar na efere a ntakịrị, ya mere, uru caloric ya ga-adị ala. Ihe a nile na-eme ka ọbịa nabatara gị na tebụl nke ndị na-eri nri mgbe nile.

Pudding cheese. Ntụziaka bụ nke mbụ

Nke mbụ, ọ dị mkpa iji sọọbụ 3 tablespoons nke manga na 100 ml nke mmiri ara ehi. Mgbe etinyechara semolina, ọ dị mkpa ka ị belata butter, 4 tablespoons, ịkụ aka na mixer tinyere 0,5 iko shuga na yolks si atọ nsen nsen. Mgbe a tụfusịrị ihe a niile, a na-atụkwasị ya cheese, nke a na-etinye na sieve (ọkara kilogram), ntakịrị vanilla, 3 tablespoons of cream cream, gested zest, spoonful of grapes and a spoon of chopped chopped walnuts. A na-akụ ndị ọcha ọcha na ụfụfụ na efere dị iche, ma tinye ha na ngwakọta isi. Mee ya nke ọma ka ị ghara iweda ụfụfụ ahụ. N'ikpeazụ, a na-etinye ntụ ọka ahụ na mgwakota agwa ahụ.

A na-ebufe ihe na-emepụta cheese cheese na ebu. Ụdị a ga-ebu ụzọ buru mmanụ. Mgbe ahụ, a na-etinye ụdị ahụ n'ime oven dị ọkụ maka minit 40. Ị nwere ike ịkwadebe ihe a na-asa mmiri. N'okwu a, ọ ga-adị mfe ma nwekwuo mbara igwe. Otú ọ dị, a ga-akwadebe ya obere oge. Enwere ike ịchọta ntụpọ site na ịpị elu nke nwere egwuregwu ma ọ bụ toothpick.

Pudding cheese. Ntụziaka nke abụọ, na apricots

Maka nkedo a, ị ga-achọ otu apricots nke mkpọ na-enweghị olulu, ọkara kilogram nke cheese cheese, ntakịrị ihe ọṅụṅụ lemon, 2 tablespoons shuga, breadcrumbs na chopped walnuts, bọta 3 spoons na ole na ole nsen.

Nke mbụ, apricots na-akụ n'ala na-eme ka ọ dị ọcha, otu obere sirop nke apricots na ihe ọṅụṅụ lemon na-agbanye n'ime ya. A na-ejikọta cheese chiri na achicha, wụsara ha bọta na apricot puree. Ekem tinye akwa yolks na shuga. A na-agwakọta ihe niile n'ime uka.

A na-akụ ndị na-acha ọcha ọcha ma na-agbakwụnye na mgwakota agwa. Tinyere ụfụfụ protein, gbakwunye mkpụrụ. A na-ebufe uka na-esi na ya ma kpoo otu awa.

Pudding cheese. Ntụziaka atọ

A pụrụ iche na-emeso - kwadebe afụkọ pudding multivarka. The usoro nke nkwadebe nke afụkọ uka dị yiri nnọọ, ma e nwere nta dị iche iche. Dịka ọmụmaatụ, ihe ndị a bụ uzommeputa maka pudding cheese na apụl, nke a kwadebere na multivariate.

Akpa, ị ga-ehicha ma belata ihe atụ nke apụl 5. Ahụ jikere afụkọ batter pudding. A ga-ejiri akwụkwọ ndụdụ nke cheese chikpuo ya, akwa 2, 5 tablespoons shuga, 3 spoons nke mango na-etinye nnu nnu na ya. Nwuo ma jiri nwayọọ nwayọọ wụsa ntụ ọka ole na ole, gwakọta ya.

Mgbe ahụ kwadebe syrup shuga. Na saucepan wunye otu mulia shuga, wunye abụọ iko mmiri, tinye ntakịrị vanilla. Na-agbagharị mgbe niile, a na-ebute ngwakọta na obụpde ma sie ruo mgbe shuga gwakọtara. Mgbe ahụ, a na-ewepụ ihe dị na efere ahụ ma tinye ya na bọta butter, ihe dị ka 30 g.

Apple yiri akwa na ala nke ebu. A na-ebu ụzọ tinye mmiri na shuga sirop, wee gbasaa mgwakota agwa n'elu ma tinye ya na ọtụtụ elekere, na "mmiri". Mgbe pudding dị njikere, a ghaghị ịgbanwe ọdịdị ahụ. Na efere a abụghị naanị uto dị ukwuu, kamakwa ọmarịcha mma, ekele apụl na sirop.