Pyrozhkov mgwakota - ndabere maka achịcha

Ị dị ka achịcha? Ọ bụrụ na ọ bụghị, mgbe ahụ ị maa amaghị otú e si esi ha. Ma i nwere ike ime ka a achicha pụtara na ngwa ngwa na-enweghị hassle, gị na mkpa iji na-eme ka mgwakota agwa Pirozhkov. Ọ bụrụ na nnọọ a bit nke ọgbaghara na nrọ, anyị nwere ike inwe a n'ezie culinary masterpiece.

Pyrozhkov mgwakota dị yiri nnọọ na uto na yist, ma ọ bụ ọtụtụ ihe ngwa ngwa. Were 800 g ntụ ọka, a teaspoon nke nnu na a slide, abụọ ma ọ bụ atọ spoons nke sugar abịa akọrọ yist Saf torque (ma ọ bụ 50 grams nke ndụ), 0,5 lita nke bred, mmiri ara ehi ma ọ bụ gbara ụka mmiri ara ehi, abụọ tablespoons nke ihe oriri na mmanụ na a di na nwunye nke na àkwá.

Akwadebe mgwakota dị ka ndị a: iri a sara mbara dị n'efere ma mix ya niile Efrata ma e wezụga ntụ ọka. Ozugbo-awụsa nke ntụ ọka adịghị mkpa, were nanị 2/3 nke olu na-amalite-agwakọta ntụ ọka na a ngaji, nwayọọ nwayọọ podsypaya ntụ ọka. Mgbe agwakọta ntụ ọka nwere aka na-ekiri ya na ọ bụ adịghị oke nkpoda, ma ọ bụ adahade. Mgwakota agwa na-ahụ fesa na ntụ ọka, ekpuchi pan na a towel na-etinye na ọkara otu awa ịrị. Mgbe ahụ, prisypaya ntụ ọka na bụghị rapaara, i nwere ike na-amalite na-etolite patties. Eko mere si ule a na-nwetara airy, na a-acha ọbara ọbara jikọrọ ọnụ.

Yist mgwakota Pyrozhkov ọma ọ bụla ndochi, ndị dị ka anụ. Na-eme ya ngwa ngwa. Dị nnọọ ihe na mkpa ka ị bee eyịm, na mgbe ha na minced anụ ighe ke a frying pan - na ndochi bụ njikere maka ojiji. Ma ọ bụrụ na i nwere ndị mgwakota agwa na-ejuputa, esi nri na achicha - a atọ. I nwere ike ime a otutu obere achịcha, na otu onye nwere ike ime ka a nnukwu.

Were Pyrozhkov mgwakota agwa, kee ya na ọkara na akpọrepu na a ọkpụrụkpụ nke a mkpịsị aka. abụọ achịcha dị mbadamba ga-enweta. Na a mmiri na efere na-etinye mmiri akwụkwọ na-etekwa ya mmanụ. On a tee ụdị agbasa anyị achicha na-agbasa ya na anyị na beef, nnu na peppered, ma na-emechi n'elu ya nke abụọ achicha, ezi gluing nsọtụ. Mgbe n'elu nke achicha anyị na-eme ihe mbepụ na a mma na-etinye ya na oven 30 nkeji. Ime na okpomọkụ agaghị elu karịa otu narị na iri asatọ degrees.

Mgbe e nwere oge, ị pụrụ ime ka a puff Pyrozhkov yist mgwakota agwa. Were a pound ntụ ọka, a iko mmiri ara ehi, abụọ àkwá, 30 grams shuga, 15 grams nke yist, 20 grams nke butter maka mgwakota agwa na 200 grams maka interlayer. Akpa, kwadebe yist mgwakota agwa. Mgbe o kwesịrị ekwesị, tụgharịa ya ewepụghị rektangulu na-ekpuchi otu ọkara nke ihe ọbụna oyi akwa mmanụ. Mgbe ahụ tinye, zaschipyvaem onu na refrigerate. Nkeji iri abụọ mgbe e mesịrị, ndị mgwakota agwa mkpa ka ị tụgharịa azụ na apịaji, ma na anọ na-eme ka oyi na-atụ ọzọ. Ya mere ikwugharị ugboro atọ.

Na-amasị m ihe ọhụrụ Ntụziaka na biya. Pyrozhkov mgwakota a na-eme ka ndị a: ọgu grams nke butter na-weere na 150 milliliters biya, nnu, na-agbakwunye ntụ ọka na mgbe kneaded. Ule dị otú a ga-nri kwesịrị ekwesị n'ụzọ zuru okè. - ma ọ bụ kama, abụọ. The mbụ - ọkụkọ finely chopped fillet ubé ighe na eyịm, nnu. Nke abụọ - sie nsen, green eyịm na cheese na-ebipụ, na-agwakọta, nnu. The ọka a ga-ekewa atọ achịcha. Next: ule oyi akwa, mbụ ndochi, mgwakota agwa oyi akwa, a abụọ ndochi. All na pasta Ibé akwụkwọ ọma gluu na-eme mma n'anya punctures na a ndụdụ.

More festive version - Loranskaya achịcha. Nke a bụ a kpochapụwo French Ntụziaka. Ebe mkpa ka ị Pyrozhkov mgwakota enweghị yist. Maka ule buru 50 grams nke butter na mix na egg. Oil dịghị ekpu! Tinye abụọ ma ọ bụ atọ nnukwu tablespoons nke sie mmiri, nnu, tinye ntụ ọka na igwakorita mgwakota agwa nwere ike. Ọ chọrọ banyere 200 grams ntụ ọka. Mgwakota agwa a na-etinye na a akpa ma tinye na friji - ọbụna ma ọ bụrụ na e nwere dịkarịa ala, ọkara otu awa.

N'ihi ndochi, anyị kwesịrị eyịm, brọkọlị, ọkụkọ, na mushrooms. Luke iri 100 grams nke brọkọlị - 200, fillet - 300 na mushrooms - 400 Chicken fillet na-esi nri ịkpụ, e ghere eghe mushrooms na yabasị, mgbe ahụ, ogologo n'ime frying pan tinye fillet na brọkọlị, na-akpali, ighe nkeji iri, na mgbe ahụ Ka jụụ.

Ugbu a na-akwadebe a rijuru afọ: whisk 2 àkwá, 200-300 milliliters nke ude na-fatter ma tinye àkwá, mgbe ahụ, tinye ya 100 grams nke grated cheese, nwere ike ịbụ a nta ọzọ. Na-arịọ na anyị tinye a teaspoon nke nutmeg. Mmetụta na-elu n'akụkụ griiz ma ọ bụ agbakọta na akwụkwọ mmiri na-agbasa anyị Pyrozhkov mgwakota agwa. Etolite bumpers. Na-etinye nri n'elu na ju ya na ihe niile anyị na nkedo. Na-akwọ ụgbọala mmiri n'otu - 30-35 nkeji na oven na otu narị na iri asatọ degrees.

E nwere ọtụtụ Ezi ntụziaka maka achịcha, ma nke a bụ ọkacha mmasị m. M olileanya na ị ga-hụrụ ya n'anya kwa.