Otú e si esi Erimeri mix na ude ihendori

Cook Erimeri bụghị otú siri ike ma ọ bụrụ na ị na-eji ọkara okokụre ngwaahịa. Nke a na usoro-enye gị ohere ka ezigbo nri na dị nnọọ a nkeji ole na ole. Were, dị ka ihe atụ, oké osimiri mmanya na ude ihendori.

Na ụlọ oriri na ọṅụṅụ

E nwere nnọọ ihe a mfe Usoro na-enye ohere a ngwakọta nke Erimeri esi nri a ezigbo mma nke table. Maka ọrụ a chọrọ: 1 n'arọ nke na friji mmanya oké osimiri, 1 lemon, 2 garlic cloves, iko 15% ude, nnu, 15 grams nke olive mmanụ, di na nwunye iri spoonfuls nke soy ihendori, sugar, green eyịm, ngwa nri na herbs (pasili).

Nkwadebe:

1. Igbaze mmanya. Mma ime ya na a eke ụzọ, na-enweghị enyemaka nke mmiri ọkụ ma ọ bụ ngwa ndakwa nri. The ngwaahịa na-ahụ itucha ọma na akọrọ na a akwụkwọ towel.
2. Ọcha garlic ịkpụ iberibe na e ghere eghe na mmanụ maka 5-6 nkeji na pan. Mgbe ahụ, remnants nke garlic na-etinye na a saucer na-etinye n'ime n'akụkụ.
3. Otu mmanụ na-ighe simmered milled yabasị ruo mgbe adụ.
4. The pan wụsa ude ma nwayọọ nwayọọ mee ka ha na-a obụpde.
5. E nwekwara tinye ọkara nke soy ihendori, ekwe ngwakọta na obụpde ọzọ.
6. The-eweso uka wụsa lemon ihe ọṅụṅụ na-enye ya obụpde.
7. Ugbu a, na-ekpo ọkụ ngwakọta e jiri nwayọọ tinye Erimeri mix. Mgbe ahụ tinye ngwa nri nụrụ ụtọ na nnu na sugar na Ntụziaka. Ihe uka kwesịrị ubé simmer.
8. Na esi etinye a otutu foduru nke soy ihendori na herbs.

Ọ amama nnọọ ụtọ Erimeri mix na ude ihendori, nke ga-zuru okè adianade osikapa ma ọ bụ spaghetti. Ma i nwere ike dị nnọọ na-etinye na a nnukwu efere na-eje ozi dị ka a dị iche iche efere.

Osisi efere na ngwa

Iji expedite usoro, Erimeri mix na ude ihendori nwere ike kwadebere iche iche. Mkpa ndị na-esonụ na ngwaahịa: 600 g nke Erimeri mmanya, 1 egg, iko ude, ihe oriri na mmanụ, starch teaspoon, ½ teaspoon nke sugar, lemon bee halves, nnu, 2 teaspoons mustard, ose.

Description nke usoro:

1. Erimeri eghe na butter. Ọ bụrụ na ị ga-esi ọtụtụ nke mmiri mmiri, mgbe ahụ, ọ dị mma ka igbapu.
2. Iji kwadebe egg whisk ihendori na nnu na ude. Mgbe ahụ, na-enweghị nkwụsị usoro, tinye fọdụrụ mmiri nke Nwa. The ngwakọta e tinyere a mmiri saa na okpomọkụ ruo mgbe ihendori na esi kpamkpam.

Njikere oké osimiri mmanya na ude ihendori na-etinye na a nnukwu efere. wụsa ihendori gburugburu. Akwadebe nnọọ mfe, Otú ọ dị, nwere tinker a bit na ihendori. A ego nke ngwaahịa natara ihe magburu onwe nri abalị maka ezinụlọ ya dum. Ọ bụrụ na ụlọ na-atụ anya gaa na, ọnụ ọgụgụ nke ngwaahịa dị nnọọ mkpa na-amụba.

Na azù tastier

Ka ụlọ na-esi nri a na-atọ ụtọ Erimeri mix na ude ihendori Ezi ntụziaka , ị nwere ike họrọ ihe ndị kasị ọhụrụ. Ka ihe atụ, tinye azụ. Ọ tụgharịrị mara mma na-akpali. N'ihi na ọrụ chọrọ mkpa: 300 grams mmanya oké osimiri trout na fillets, otu iko nke ude, 150 grams nke ude, 2 iko nke oyi na mmiri ara, ihe oriri na mmanụ, 100 grams nke ntụ ọka wit, nnu na 3 bulbs.

Nkwadebe nke nri bụ dị ka ndị:

1. Mbụ i nwere na-eme ka ihendori. N'ihi nzube a ka eyịm bee n'ime cubes na ighe ya obere ihe oriri na mmanụ. E nwekwara wụsa ude na utoojoo ude.
2. The esi ngwakọta na-nwayọọ nwayọọ ewebata ntụ ọka. N'oge a, na ọdịnaya nke pan ga-mgbe niile na-akpali akpali. Ede ibu pokipet nkeji 6. n'ihu kwadebere.
3. Anyị nwere ike ugbu a gaba isi ngwaahịa. Fillets bee n'ime iberibe na ọnụ na thawed Erimeri etinye na esi mmiri ara ehi, obụpde ruo oge ụfọdụ niile ọnụ n'ihi na 10 nkeji.
4. Tinye sauces, nnu na ka simmer ọzọ 5-7 nkeji.

Na tebụl nri nwere ike na-eje ozi na ofe efere, ukwuu atọ ihendori.

Na a dị mfe ihe ndozi

Tastier esi Erimeri mix na a creamy ihendori na pasta. N'ihi nkwadebe nri mkpa ndị na-esonụ set of Efrata: 0,5 kilo pasta, 400 grams nke oké osimiri mmanya, iko ude, 1 chive, 3-4 cloves nke garlic, 250 g Parmesan cheese, nnu, basil doo 2 pinches ground nutmeg na ose.

usoro technology anya ihe dị ka nke a:

1. Na a iche iche ite-etinye esi nri pasta.
2. Chopped garlic ighe jiri nwayọọ na a pan na butter. Mgbe 1 nkeji, ịgbakwunye eyịm, diced.
3. Ozugbo eyịm ga-amalite daa mbà n'obi, wụsa ude ma ikpo ngwakọta a nkeji ole na ole na obere okpomọkụ, na-egbochi mmiri ịgbọ agbọ.
4. Na-etinye pan Erimeri na brine.
5. Iji ngwakọta, ịgbakwunye basil epupụta na-ahapụ ya ka ahụsi anya, na-akpali mgbe ụfọdụ.
6. Ugbu a ọtụtụ mkpa ubé itughari, ebe kwukwara ọkara otu iko mmiri nkịtị.
7. Itucha pasta wee tinye n'ime ite. E nwekwara wụsa mmiri ịgbọ agbọ ihendori njikere, ịkpali na-ahapụ ka nọ na-echegbu maka a di na nwunye nke nkeji.

Ugbu a, i nwere ike gbanyụọ okpomọkụ, ka ọ na ime biya maka 3 nkeji efere n'atụghị egwu ma na-agbasa na efere, n'ụba povypav grated cheese.

Ngwa ke ufọk

Ngwa na kichin bụ mgbe n'ekpere. Nke a nwere ike gosi na ọ bụla onye nnabata. Ọ dị ya nnọọ na-enyere aka ngwa ngwa ịnagide na ọrụ ma na-eme ka ọrụ na kichin na-atọkwu ụtọ ma na-erughị na-ewe oge. Ngwa ngwa na-akwadebe Erimeri mix na ude ihendori na multivarka. Na table ga nwere ndị na-esonụ na ngwaahịa: 300 grams nke Erimeri mix, 250 grams nke onyinye (1 mkpọ), 2 cloves nke garlic, 2 na-ajụ tomato, 2 iko oké ude, mmiri, ihe oriri na mmanụ, Parmesan cheese.

Nkwadebe Ẹnịm otu ugboro na multivarka:

1. Na a nnukwu efere wụsa mmanụ ma jupụta gburu garlic. Nịm "Hot" mode na-ahapụ ngwaahịa maka banyere 6 nkeji.
2. Tinye edoghi any chopped tomato na-anọgide na-ighe nke 6-7 nkeji.
3. Na-etinye na a nnukwu efere nke Erimeri, na-ehi ụra n'elu nke pasta na wụsa ude. Add obere mmiri na ngwaahịa na e kpuchie a oyi akwa nke mmiri mmiri. Mgbe ahụ, na-atụgharị na "spaghetti" mode na-eche. The ngwaọrụ onwe ya ga-mara mgbe nri dị njikere.

Ọ na-anọgide na-etinye na a efere nke ísì Erimeri na pasta na a creamy ndochi ma fesa ihe niile na grated cheese.