Salad 'mimosa' na osikapa Ntụziaka

"Mimosa" dịwo anya a omenala efere nke festive table. Fishy uto na Nchikota na ndị ọzọ Efrata na-enye ya a pụrụ iche piquancy. Otú ọ dị, ihe nwere ike na-Ịnọ nkịtị gwụrụ, karịsịa ma ọ bụrụ na ọ bụ nke ukwuu na-esi nri. Na nke a, i nwere ike ịdị iche iche na Ntụziaka iji kwadebe a salad, "Mimosa" na osikapa. Ya uto bụ ubé dị iche iche si na-ama maara, ma nnọọ ihe na ikweta. N'otu oge ahụ, e nwekwara ọtụtụ nhọrọ na iche na mejupụtara, nke o nwere ike ịhọrọ nke bụ ihe dị ka ya.

Ya mere, iji kwadebe a salad, "Mimosa" na osikapa, a Ntụziaka nwere ike na-esote. Yabasị (2 iberibe) e bee mkpa ọkara yiri mgbaaka, ụzọ abụọ n'ụzọ atọ nke dapụtara jupụta ngwakọta nke mmanụ oliv na mmanya, na-etinye nnu, ose na shredded green feathers. Ihe niile na-etinye na friji ka marinate.

Ọgụgụ sie agbakwunye ọkụkọ ngwaahịa cube. Ọ na-etinye a di na nwunye nke cloves nke garlic, gabiga pịa ma Mayonezi. Esie porridge na-kewara abụọ n'akụkụ. Ebe ọ bụ na mkpọ tuna na okporoko imeju drained ọmụmụ na-kewapụrụ onye ọ bụla ọzọ na-ịrọ arọ na a ndụdụ.

The fọdụrụnụ nke gburu eyịm na-ejikọ na tuna. The okporoko imeju mmanụ a na-etinye chopped sie egg na ngaji mustard. Ọ bụla siri ike cheese iche ete on a obere grater. The miri efere salad "Mimosa" na osikapa na-tọrọ n'ígwé. Ná mmalite, na-etinye esie grits na Mayonezi, na ọ nwere a tuna na eyịm, mgbe ahụ, ọzọ chepụta, nke na-agbasa okporoko imeju mmanụ, tinyere egg ma fesa na grated cheese. Na pickled eyịm drained mmiri mmiri, ọ ga-topsheet efere. Ọ ga-kwuru na nke a uto dị nnọọ iche ot Otú ọ dị, ndị dị otú ahụ a salad "à" na osikapa nwere ya nje ọgụ. Ihe ịchọ mma i nwere ike fesa ọ bụla ole na ole egg yolks, ọma bibiri, ka dakọtara na aha efere.

Iji kwadebe salad "Mimosa", a Ntụziaka na osikapa, ị pụrụ a. Àkwá (6 iberibe) na obụpde, bee, yolks kewapụrụ n'ebe ndị ọcha. Karọt cheese na minced eji a blender ma ọ bụ grater. A mkpọ butter, nke mbụ na-ekwe ka ete maka a oge na friza). Eyịm finely ebipụ. Ọ bụrụ na ọ bụ ilu, mgbe parboiled, mgbe ahụ, obsushivayut. Na mkpọ azu (na e were ya ịhọrọ site na, ma, ọtụtụ mgbe, ọ bụ sardines ma ọ bụ tuna) Igbapu mmanụ na ọkpukpu na-ewepụ, mgbe nke ọ na-echi ọnụ n'ala na a ndụdụ. Rice na-sie, nnu, ọ na-etinye a ngaji butter na otu ego nke Mayonezi.

On a ewepụghị efere na-tọrọ oyi akwa nke azụ (ọkara), osikapa, grated cheese, karọt, top tee na Mayonezi. Ọzọkwa enịm shredded edozi fọdụrụ azụ na eyịm. All ọzọ tee na Mayonezi. Grated egg yolks na-kewara abụọ n'akụkụ. Ná mmalite nke otu n'ime ha na-tọrọ, nke na-etinye na mmanụ. Emecha efere ga-fọdụrụ yolks. Nke a salad "Mimosa" na osikapa na-akwụ ụgwọ dị ka ngwa ngwa dị ka o kwere na-na tebụl, dị ka ya "airy" nụrụ ụtọ ọ na retains ezuwo.

Ọtụtụ ndị odozi akụ n'anya na-enwe ịchọpụta na Ezi ntụziaka na ha Efrata, ihe mere ha ji nweta a ọhụrụ pụrụ iche uto. N'ihi ya, n'echiche dị iche iche salad "Mimosa" na mgbakwunye na nke osikapa na apụl. The mkpụrụ na-atụ aro na-ahụ gbara ụka-sweet iche. Mkpọ azụ kneaded na a ndụdụ, na-etinye on top chopped yabasị na Mayonezi tee. The ọzọ oyi akwa ga- sie osikapa, nke a na-etinye peeled na grated apple. N'ebe a kwa, jiri Mayonezi. Ịchịkọta ndị n'ígwé na-iche iche chopped ọcha na yolks. On top of a salad fesa na grated cheese na mma na Sprigs nke greenery. Tupu n'ido a efere na tebụl, ọ na-atụ aro ka jide ya dị ka otu awa na friji.