Salad "Sunflower" na ọka na nduku ibe: nri nhọrọ

Obi abụọ adịghị ya, nwaanyị ọ bụla ga-achọ n'okpuru ezumike table efere bụghị naanị na-atọ ụtọ, ma na-mara mma na mma. Otu n'ime ha bụ a salad "Sunflower" na ọka na nduku ibe ma ọ bụ ndị ọzọ Efrata. Dị ka aha na-egosi, a salad mere n'ụdị a sunflower. The petals nwere ike, n'ihi na ihe atụ, Mpekere nke cheese odo mgbịrịgba ose. Ma nke kacha na ụzọ kasị mma na-atụgharị a salad n'ime a "ifuru" bụ ojiji nke ibe mechie udi. Nhọrọ na-esi kwadebe a "Sunflower" salad na ibe, mara mma nke ukwuu. Tụlee ihe ndị kasị ewu ewu. Ọ bụrụ na i chọrọ, ị nwere ike ịgbanwe gị uto ọ bụla Ntụziaka n'okpuru.

Salad "Sunflower" na ọka, ọkụkọ, na ibe

Nke a bụ otu n'ime ihe ndị kasị nhọrọ maka salad, maka nri nke ga-achọ na ngwaahịa:

• chicken (toki) Meat - 300 g;
• mkpọ mushrooms - 200 g;
• Mkpọ ọka - 400 g;
• carrot - 200 g;
• Àkwá - 4 PC.;
• sunflower mmanụ (miri frying);
• leeks ma ọ bụ yabasị;
• Mayonezi;
• fennel ma ọ bụ yabasị (ma ọ bụrụ na chọrọ);
• ibe (niile nwere oval udi);
• nnu na ose.

Nri nzọụkwụ:

1. Sie ruo mgbe esie na chilled carrot bee na grate iji a mma grater.
2. Fillets bee n'ime na-ajụ-sized, ighe na mmanụ ruo mgbe obi, echefula na tinye nnu na ose.
3. Liik bee n'ime ọkara yiri mgbaaka. Ọ bụrụ na ndị bọlbụ na-eji, ọ ga-ebipụ n'ime obere iberibe na sook 10 nkeji na esi mmiri.
4. Mushrooms finely iri.
5. Àkwá grate (ọkacha mma obere).
6. Dill finely iri.
7. Kwadebere oriri dina a efere na n'ígwé na-eso usoro: fillet, karọt, mushrooms, yabasị, àkwá. The n'ígwé na-ntekwasa na Mayonezi. Ekpuchi salad na ọka na Wụsa na dil.
8. Tupu na-edo na tebụl, icho mma a gburugburu ibe. N'aga n'ihu ya na-ekwesịghị ime, n'ihi na "petals" nwere ike gbazee. N'ihi na kwukwara mma nke ọkara a cherry tomato na obere iberibe mkpụrụ oliv nwere ike ladybird.

Iji mee ka "Sunflower" salad na ọka na mushrooms ọzọ oseose, eyịm marinate na-atụ aro. Mix na hà n'ike-n'ike nke mmanya na obere mmiri, tinye ntakịrị shuga, nnu na nwa ose. Mgbe ụta merges na mmiri ọkụ, ju ya na natara marinade maka 15-30 nkeji, pịa ma tinye ka a salad. Kama, pickled mushrooms nwere ike ọhụrụ. Na nke a, carrots na-sie na e ghere eghe na mushrooms ọnụ.

Salad "Sunflower" na painiapulu

Ọzọ salad "Sunflower" na ọka na nduku ibe, ma dị nnọọ iche na uto na mejupụtara si aga version.

Products maka nri:

• ọka - 1 akụ;
• ọhụrụ tomato (ọkacha mma uko) - 5 PC. ajụ;
• mkpọ painiapulu (chopped) - 1 akụ;
• na-ese siga ọkụkọ anụ - 400 g;
• Mayonezi;
• sie egg yolks - 4 PC.;
• mkpụrụ oliv;
• ibe.

Iji kwadebe salad, iji a ewepụghị efere na nke dina alternately esonụ n'ígwé:

1. Diced anụ, kpuchie Mayonezi ntupu.
2. Peeled na chopped tomato n'ime cubes.
3. Ọka na Mayonezi ntupu.
4. Ọkwụrụ bekee na Mayonezi oyi akwa.
5. Dara mgbe egg yolks.

Tupu ị na-eje ozi, ihe ndozi na salad "osisi" na-mere nke chopped mkpụrụ oliv, na na nsọtụ nke wet na "petals" nke ibe. Olive ihe ịchọ mma nwere ike dochie anya iberibe chopped akwachapụ ma ọ bụ poppy osisi.

Salad "Sunflower" na ibe na ike cheese

Efrata:

• cheese - 200 g;
• ọhụrụ mushrooms (nwere ike pickled) - 300 g;
• na-ese siga anụ nke ọkụkọ (dị sie) - 300 g;
• Eyịm - 1 nnukwu isi;
• Àkwá - 4 ma ọ bụ 5 PC.;
• ibe;
• mkpụrụ oliv - 1 akụ;
• Mayonezi.

nri usoro:

1. Ighe mushrooms na yabasị ruo mgbe obi, na-eji ihe oriri na mmanụ, jụụ.
2. Finely iri (ma ọ bụ kwaa aka) ọkụkọ.
3. Grate cheese ma sie àkwá, eji a nnukwu grater.
4. Ị nwere ike tinye njikere oriri na efere n'ígwé (ekpuchi ọ bụla Mayonezi): fillet, mushrooms, eyịm, àkwá, cheese. Mgbe ahụ na-ekpeghachi n'ígwé ke otu iji.
5. Ekwe ka sook ke friji a awa ole na ole, tupu ịbụ icho mma n'otu ụzọ ahụ dị salad "Sunflower" na ọka ibe gụnyere ọkwụrụ bekee, ma ọ bụ ihe ọ bụla ọzọ usoro dị ka chọrọ. Ma na-adịghị eji dị ka akpụkpọ oyi akwa nke ọka, ka ọ ghara ịkwụsịtụ uto nke Efrata ke a salad.

"Sunflower" na tuna

N'ihi na ndị na-adịghị amasị anụ ma ọ bụ mushrooms (ma ọ bụ ma eleghị anya, ma), bara uru Ntụziaka na-akọ otú e si kwadebe salad "Sunflower" na ibe na tuna. N'ihi nkwadebe na-esonụ mmiri bụ na ọ dị mkpa:

• Poteto - 4 PC. ajụ;
• mkpọ tuna - 1 akụ;
• chives;
• Àkwá - 4 PC.;
• ibe;
• mkpụrụ oliv.

Nkwadebe:

1. Sie nduku na n'ụzọ zuru ezu mma grate (kama ibu).
2. Green eyịm finely iri.
3. Mkpọ Mash na a ndụdụ.
4. Ọcha na yolks iche iche grate iji a mma grater.
5. Kpakọọrọ si njikere nri na a efere n'ígwé, onye ọ bụla peremazyvaya Mayonezi: nduku, yabasị, tuna, akwa ọcha, egg nkochi ime akwa (ghara iteto Mayonezi).
6. On top oyi akwa nke agba nkochi ime akwa Mayonezi reticulum, mgbasa chopped mkpụrụ oliv, tupu n'itinye tapawa na n'ọnụ nke Mpekere nduku ibe.

Kama nke mkpọ tuna nke a Ntụziaka nwere ike okporoko imeju mmanụ. Nweta mbụ na bụghị obere tọrọ ụtọ salad.

Eme kpochapụwo "Sunflower" na ọka salad na ibe, nakwa dị ka ọ bụla ọzọ variant-ya, n'atụghị egwu enwe na ịme ọhụrụ ngwaahịa. Ma i nwere ike ọbụna dị na-eji echiche nke imewe na niile yikwasịkwara salad ghọọ "Sunflower", ma ya, ike.