Salsola kabeeji: Ntụziaka

Salsola kabeeji - a ọdịnala Russian efere, Kojima emeghị elelị ọbụna alaeze ukwu n'ụlọikpe. Pudding bụghị karịsịa tọrọ ụtọ, ma nnọọ uru. The akpa nke nwere otutu vitamin C na ndị ọzọ nri.

akwadebe nri

The efere mere si dị ọhụrụ ma ọ sauerkraut. Ihe ka ọtụtụ n'ime ndị kweere na mmadụ na ngwaahịa bụ ihe ndabere nke halophytes. Ọ na-adịkarị ka nke ero, azu ma ọ bụ beef efere na mgbakwunye na nke kukumba brine. Ya mere, mmiri mmiri akụkụ nke a efere akwadebe mkpa. 1.5 lita efere na-achọ otu nọmba nke brine.

Soljanka mba style

Ke obodo na table anọkarịkwa solyanka kabeeji. Ntụziaka maka mba style dabeere sauerkraut na mmanu abuba. Nhọrọ ndị dị otú halophytes ukwuu. Ọ bụrụ na solyanka kabeeji na oyi bụ, tupu njikere ma igba ogwu ite, nke tọrọ okokụre efere. N'ihi na ọ na-achọrọ:

• 650 g nke sauerkraut;
• 100 g nke mmanu abuba (ọkacha mma porcine);
• 250 g na-ese siga ma ọ bụ esie anụ ezi;
• 200 ml nke efere;
• 2-3 kukumba;
• otu yabasị;
• 3 tablespoons eke tomato tapawa;
• 15 g ntụ ọka;
• ngwa nri - nụrụ ụtọ.

Sauerkraut a na-kewapụrụ ngafe brine pụta. Finely iri na yabasị. Eghe na mmanu abuba. Mgbe ahụ na pan tinye uda di iche iche, tomato mado, n'ọnụ mmiri akwukwo na kabeeji. Stewed efere n'elu usoro okpomọkụ ihe ọkara otu awa. N'oge a, cucumber kpochara nke osisi na bee, berisie na gbakwunye kabeeji.

Bacon bee n'ime obere cubes. Na-agbakwunyere a hodgepodge. Na-ekpo ọkụ pan e ghere eghe ntụ ọka ruo mgbe ọlaedo aja aja.

Mgbe ahụ weere na-ekpo ọkụ anụ efere. Jiri nlezianya na-akpali. Ihe ngwakọta e kwukwara na-akpa. The efere na-stewed ọzọ nkeji iri abụọ na obere okpomọkụ. Mgbe ahụ tinye ose. Onye ọ bụla osụk mpempe fesa na ọhụrụ herbs.

Solyanka na mushrooms

Solyanka kabeeji na mushrooms ga-esiri na nri Ezi ntụziaka. N'ihi na ọ ga-achọ:

• 0,5 n'arọ nke ọhụrụ kabeeji;
• 2 pickles;
• 300 grams nke mushrooms;
• 200 ml nke lemon ihe ọṅụṅụ, na mmiri;
• 1 yabasị;
• 2 tablespoons. l. butter na eke tomato tapawa;
• 1 h. L. sugar;
• laurel;
• 1 tbsp. l. mmanya;
• ngwa nri nụrụ ụtọ;
• oriri na mmanụ ma ọ bụ sunflower mmanụ.

Kabeeji finely berisie na-etinye n'ime ite. Mmiri na-kwukwara 1 tbsp. l. butter na mmanya. Kabeeji emenyu na obere okpomọkụ nke 45 nkeji. Mushrooms na cucumber bee n'ime obere iberibe na-etinye na a pan na ihe oriri na mmanụ. Eyịm na-kpochara na-echi ọnụ n'ala. O kwukwara na pan na mushrooms. All fesa na nnu, ose na e ghere eghe 15 nkeji.

15 nkeji ruo mgbe esie kabeeji na-agbakwunyere ya ọdịnaya nke frying pan, sugar na n'ọnụ mmiri akwukwo. All juputara weere, kpuchie a mkpuchi na anyụ ọ dịkarịa ala ọzọ 20 nkeji, ruo mgbe esie.

Ero solyanka na oven

Salsola kabeeji na mushrooms nwere ihe a nụchara anụcha uto karịa kpochapụwo akwukwo nri. N'ihi na nke a efere ga-achọ Efrata akọwara n'elu na aga na Ntụziaka. Plus kwukwara cheese na breadcrumbs. Ọ mbụ e kpochara na bee niile na akwụkwọ nri. Na-enịm ke a pan, na-ejupụta na nnu na seasonings. Stew 20 nkeji. N'oge a, sie mushrooms. Were a mmiri na efere na ị chọrọ teghị na butter.

The ikpeazụ ọkara nke akwụkwọ nri ẹkenịm. Mgbe ahụ nke abụọ oyi akwa na-na-ekesa ihe niile dịkwa ka usoro ha. Tọrọ n'elu nke ọzọ nke steamed akwụkwọ nri. Wụsa na coarsely grated cheese, mgbe breadcrumbs. Top fesa na a obere ihe oriri na mmanụ. The efere na-etinye na a na-preheated oven ma na-akwadebe a ọkara awa na okpomọkụ nke dị 180 degrees.

Ntụziaka multivarka

Kabeeji Ofe Solyanka multivarka nwere ike kwadebere bụghị nanị na kpochapụwo version. N'ihi na a ọzọ pụrụ iche na efere mkpa ndị na-esonụ Efrata:

• usoro isi kabeeji;
• nnukwu yabasị ma ọ bụ abụọ obere;
• 8 sausages;
• 1 nnukwu carrot;
• 60 g nke tomato tapawa;
• a obere akpa nke granulated garlic;
• oriri na mmanụ;
• ngwa nri nụrụ ụtọ.

Akpa, bee n'ime obere Mpekere niile sausages. N'ime nkeji ise multivarka kwadebere (a "frying" mode) on oriri na mmanụ. Chopped yabasị na gbakwunye na tank. The Efrata na-eghe maka ọzọ 5 nkeji. Kpochara na Olee ihe enyemaka ụlọ akwụkwọ ji agwụ carrots. Multivarku na kwukwara na weere. Mgbe nkeji ise, na unit shuts ala.

Finely berisie kabeeji, na ẹkenịm ke multivarku. Agbakwụnye, tomato mado, nnu, ose na garlic. All ọma mbuaha na kwukwara 100 ml mmiri. Multivarki cover bụ mechiri emechi na mode nke "quenching". Efere na-esiri maka ọkara otu awa. Tupu na-eje ozi, onye ọ bụla na-eje ozi fesa na chopped ọhụrụ herbs.

Classical halophyte maka oyi

Hodgepodge nwere ike esi nri bụghị naanị n'ihi na-eje ozi, ma dị ka preparations maka oyi. Na nke a, na ngwaahịa na-e na ibu quantities karịa otu nri. Gị mkpa:

• 3 n'arọ nke kabeeji;
• 2 n'arọ nke karọt, tomato, na eyịm;
• 2 tbsp. l. nnu;
• 1 tbsp. l. sugar;
• 500 g nke ihe oriri na mmanụ;
• 1 tbsp. l. mmanya;
• 1 h. L. nwa ose (peas);
• 4 ihe leafs.

Salsola kabeeji esiri ọtụtụ nkebi. Na kabeeji bipu site elu Ntụ na unyi epupụta. Mgbe ahụ isi na-asa site na mmiri na Shinko mkpa Mpekere. Sliced kabeeji na-gbanwere na a nnukwu ite ma ọ bụ a tank. Carrots peeled, saa site mmiri, coarsely ụlọ akwụkwọ ji agwụ na kwukwara na kabeeji.

Yabasị bee n'ime mkpa ọkara yiri mgbaaka. Ha na-na oge na-enịm ke a iche iche nnukwu efere. The nkezi ite jupụtara mmiri oyi na-etinye na a nnukwu ọkụ. Ka anya dị ka mmiri mmiri na-abịa a obụpde, na-agbasa na tomato na ya. Ọkụ anya. Tomato adịwanyeghị mma 4-5 nkeji. Mgbe ahụ na-akawanye a slotted ngaji na ẹkenịm na osisi.

Ozugbo tomato na-ekpo ọkụ, ha nwere ike mfe wepụrụ si bee na stalk. Akwụkwọ nri na-bee n'ime mkpa Mpekere. Na pan na-kwukwara na kabeeji yabasị, tomato na ihe oriri na mmanụ, mgbe ahụ, nnu na shuga. All weere juputara na-etinye na a obere ọkụ obụpde.

Mgbe ahụ mkpa ka ị tụọ oge. Salsola ga-anyụ n'ime awa abụọ. N'oge ruo n'oge, na ọdịnaya nke ite kpaliri, ka ọ ghara nsure. Mgbe awa abụọ, gbanyụọ hotplate. Na a saucepan tinye ose, n'ọnụ mmiri epupụta na mmanya. All ọzọ weere, akadiahade n'akụkụ mmiri. Mgbe ahụ a kpara akpa, ma ọ bụ na-emechi lids.

Sterilizing ite

Kabeeji solyanka oyi (Ntụziaka akọwara n'elu) na-lakpuru iko ite. Iji gbochie "gbawara" ha ga-igba ogwu. Iji mee nke a na a nnukwu saucepan kpọrọ mmiri oyi na-etinye ọkụ. Banks juputara na-asa na lids. Mgbe enịm isi n'ala na a towel na iko containers si niile mmiri.

Ozugbo mmiri Juda na ite, ọkụ mbelata na a kacha nta na a ole na ole Mkpọ zie n'ime mmiri mmiri. Ma, anyị nwere ike ghara ikwe ka ha iti ọ bụla ọzọ. Iji mee nke a, n'etiti mmiri tọrọ a towel ma ọ bụ dị ọcha ákwà. Cover nwekwara ịdaba n'otu ite.

Nwoke ịga ụlọ ọgwụ na-ewe ebe 15 nkeji. Mgbe ahụ mmiri ego n'anya neatly nri forceps na enịm isi n'ala on a dị ọcha towel akọrọ akadiahade n'ọdịnihu na a na tebụl. Lids na-enịm akụkụ site n'akụkụ. Mgbe solyanka njikere, ọ na-etinye na-ama na igba ogwu na ite.

Kabeeji solyanka oyi na mushrooms

Kabeeji na mushrooms solyanka akwadebe maka oyi banyere otu oge dị ka a kpochapụwo. Iji nwere ike ọ bụghị naanị ọhụrụ, ma na sauerkraut. N'ihi na nri gị mkpa:

• 200 g nke ọhụrụ mushrooms;
• 300 g nke sauerkraut;
• 200 ọhụrụ mushrooms;
• eyịm na karọt (1 mpempe);
• 1 pickled fungi akụ (500 g ma ọ bụ obere);
• 3 tbsp. l. oriri na mmanụ;
• abụọ n'ọnụ mmiri epupụta;
• ngwa nri nụrụ ụtọ.

Mịrị mushrooms na-sie n'ihi na ọkara otu awa abụọ lita mmiri ka nke na-kwukwara ose na Lavrushka. Eyịm na karọt na-kpochara, bee (ma ọ bụ coarsely ụlọ akwụkwọ ji agwụ) na e ghere eghe. Mgbe ahụ ihe niile gbanwere n'ime a saucepan, tinye sauerkraut, topped elu a obere bit nke ero ofe na ihe niile na-anyụ ọzọ 20 m. Ọ bụrụ na ị jupụta elu ọhụrụ chopped kabeeji, mgbe ahụ, solyanka akwadebe ọzọ 15 m.

Skimmer ọkọkpọhi esie mushrooms. N'otu efere tọrọ ọhụrụ. Esi nri 30 nkeji. Mgbe ahụ kwukwara ka ite na kabeeji. Thereto a wụsara ero efere wụsara sizinin, nnu na ose. Pan na-etinye na a ngwa ngwa ọkụ maka 1.5 h. Ozugbo efere na-gbasaa ke igba ogwu na ite.

Atụmatụ nri kasha

Salsola kabeeji n'ihi oyi na-akwadebe maka a dịgasị iche iche nke Ezi ntụziaka. Dị ka otu efere e mere naanị site ọhụrụ kabeeji, na ndị ọzọ - si sauerkraut. Ị nwere ike ikpokọta ndị a abụọ na ụdị n'otu oge. Mushrooms adịghị mkpa iji ọtụtụ dị iche iche, otu onye bụ ezuru. Salsola kabeeji nwere ike chepụtara na eggplant.

Fans nke nkọ obere a na-agbakwunyere na efere a otutu garlic ma ọ bụ red ose. Salsola naanị ike a gbakwunyere na akwukwo nri ma ọ bụ anụ na ngwaahịa. Iji mee nke a, i nwere ike iji ihe ọ bụla beef, anụ ezi, obi, sausages, wdg N'ihi ukwuu njupụta n'oge nkwadebe nke halophytes nwere ike tinye a obere ntụ ọka ...