Simple ike desserts maka ụmụaka

Ke ibuotikọ emi anyị ga-egosi gị otú e si esi desserts maka ụmụaka. Ndị a pụrụ iche na i ga-enwe ike ime ihe ha na ụmụaka na mgbe nile, weekday na a ezumike. Ke ibuotikọ emi ị ga-ahụ dị ka mkpụrụ desserts maka ụmụaka na mmiri ara ehi.

Apple nkata maka a hụrụ n'anya na nwa

Nke a na-eme bred ahụ ga-amasị ndị na-ike gwụrụ nke na-emebu sharlotok. Òkè nkata, ụmụaka nile ga-aghọta. Esi ísì ụtọ ngwaahịa ga-nụrụ site n'ebe di anya.

Iji kwadebe gị mkpa:

• Six apụl (ụtọ na utoojoo);
• 400 grams nke mgwakota agwa (ájá ma ọ bụ chopped);
• abụọ grams nke vanillin;
• Fifty grams nke butter na sugar;
• sprig ọhụrụ thyme na utu (eji megharịa ọnụ ọkọnọ);
• powdered sugar (ezitekwara nri).

Isi nri a na-atọ ụtọ na aromatic eji megharịa ọnụ: nzọụkwụ site nzọụkwụ ndu

1. First ọcha anọ apụl. Bee n'ime cubes (obere).
2. Mgbe gbazee na a pan mmanụ. Mgbe ahụ tinye apụl, sugar, 150 ml nke mmiri na vanillin.
3. Cook banyere nkeji iri abụọ n'elu-ajụ okpomọkụ.
4. Mgbe ahụ, na-ajụkwa.
5. Mgbe ahụ ikpo oven ruo na narị abụọ degrees.
6. Kewaa mgwakota agwa n'ime iberibe nke iri ise grams.
7. Mgbe ahụ mpịakọta okirikiri na (mkpa).
8. Wepụnụ ha na udi nke achịcha. Wet nri. Otu nkata gị mkpa banyere iri ise grams.
9. Ndị fọdụrụ apụl bee n'ime anọ hà akụkụ, si otú wepụ isi.
10. Mgbe ahụ bee n'ime agba na ndabere na otu ọkara na nkata na-achọ nwa ebu n'afọ. N'ịgbasa ndochi n'elu nke apple Mpekere.
11. Ime na a preheated oven maka minit 25. Mgbe jụụ.
12. Wepụ nkata ụdị, Wụsa na sugar.

Obi cheese na strawberry-basil ude

Ọ bụrụ na ị nwere mmasị na-bara uru desserts maka ụmụaka, ntị ka a. Nke a tọrọ ụtọ na-emeso nwere obi cheese, nke bụ otú ọ dị mkpa maka ụmụaka kwesịrị ekwesị ọkpụkpụ a kpụworo, n'ihi na o nwere calcium. E nwekwara a ude. Nke a bụkwa a nnọọ uru ngwaahịa.

Maka nri gị mkpa:

• 100 ml nke ude (abụba) na utoojoo ude;
• 250 grams nke cheese ugbo;
• 150 grams nke strawberry;
• Otu nnukwu oroma (ihe ọṅụṅụ na-achọrọ);
• abụọ Sprigs nke basil;
• a tablespoon mmanụ aṅụ.

Isi nri a na-atọ ụtọ eji megharịa ọnụ: a nzọụkwụ site nzọụkwụ Ntụziaka

1. First mix ude, obi cheese na utoojoo ude.
2. Ugbu a ka ihendori. Iji mee nke a, ikewapụ epupụta si Sprigs nke basil. Mgbe iri.
3. Strawberries (4 PC.) Dice. Ndị fọdụrụ beri mix na basil, na mmanụ aṅụ na ihe ọṅụṅụ oroma. Mgbe whisk n'ime a puree iji a blender. Tinye Mpekere nke strawberries. Mgbe mix.
4. Mgbe ahụ cheese ndokwa na efere, atọ strawberry ihendori. Mgbe ahụ na-eje ozi.

Swiiti "Bee"

N'ịnọgide na-akọwa eji megharịa ọnụ Ezi ntụziaka maka ụmụaka, lee ọzọ. Ndị a na-atọ ụtọ swiiti n'aka ime ụmụaka.

Iji kwadebe gị mkpa:

• 100 grams nke almọnd, mkpọ painiapulu;
• Abụọ art. powdered sugar na koko;
• Iri asaa grams nke na-acha ọcha chocolate;
• a atọ nke a iko mmiri ara ehi;
• . Teaspoon nke sugar;
• tablespoon almond flakes;
• 250 grams nke butter biscuits;
• atọ tablespoons nke butter.

Nkwadebe nke chọkọletị

1. Akpa, kụrie n'ime iberibe nke biscuits. Mike na a blender ọnụ na akụ.
2. Igbapu ihe ọṅụṅụ si painiapulu. Igbapu iberibe.
3. Ikpo nke mmiri ara ehi na a saucepan. Tinye na sugar, abụọ Art. ngaji butter mmanụ, a tablespoon nke koko ngaji.
4. Cook, na-akpali, ruo mgbe a homogeneous mejupụtara.
5. Refrigerate.
6. Tinye ite akụ, kuki, painiapulu ihe ọṅụṅụ (1 tbsp. L.). Bido.
7. Site nwetara uka udi chaplet. Inside ọ bụla na-etinye a mpempe painiapulu. Mgbe ahụ na-enye ngwaahịa ihe oval udi.
8. Were efere, mix icing sugar na koko, nke nọgidere. Na dapụtara ngwakọta tụgharịa n'akụkụ niile swiit.
9. Ịhapụ n'ime iberibe nke na-acha ọcha chocolate. N'ogige atụrụ na nnukwu efere refractory. Ebe a mmiri saa. Ịgbakwunye butter na esi nri ruo mgbe ruo mgbe gbazee chocolate. Wepụ si okpomọkụ. Ekwe ka ajụkwa ubé ma nyefee a piping akpa.
10. Onye ọ bụla anu na "azụ" ise mmanya nke chocolate. The n'akụkụ efere slide si almọnd. Nke a ga-nku. Nke mkpa noodles ka a anu antennae. Send swiiti na friji ruo ọkara awa (dịkarịa ala).

Eji megharịa ọnụ nke banana na ube oyibo

Ọ bụrụ na i nwere mmasị na ìhè desserts maka ụmụaka, mgbe ntị ka a. Ndị dị otú ahụ nri nwere ike kwadebere dị nnọọ nkeji ise. Abụkarị ube bekee na salads, ma anyị bụrụ na ọ ga-atụkwasịkwara na eji megharịa ọnụ.

Iji kwadebe achọrọ (otu serving):

• adụ, mfri eke, na-ajụ-sized ube oyibo;
• banana;
• a ole na ole tụlee nke lemon ihe ọṅụṅụ;
• ọkara teaspoon.

The usoro nke na-akwadebe nri

1. Ọkara nke ube oyibo na banana bee.
2. Na-etinye na a blender ngwaahịa. Tinye na koko ntụ ntụ na lemon ihe ọṅụṅụ.
3. Mike na a blender ka puree mere.
4. Mgbe nyefee a kremanku. Icho mma dị ka na-amasị gị.

Mmiri ara Jelly maka hụrụ n'anya na nwa na ndị enyi ya

Ị nwere ike ngwa ngwa na-adị mfe kwadebe mmiri ara ehi eji megharịa ọnụ maka ụmụaka. Ndị dị otú ahụ nri dị ka ụmụaka. Akwadebe a eji megharịa ọnụ gelatin dabeere na, n'ezie, mmiri ara ehi. Na-emeso ga-abụ oké na-emeso na ezumike table.

Iji kwadebe efere ị ga-mkpa:

• Iri na ise grams nke nzi gelatin;
• ọkara cup nke ọhụrụ mmiri ara ehi;
• Abụọ art. tablespoons nke powdered sugar.

Nzọụkwụ site nzọụkwụ Ntụziaka maka na-eme megharịa ọnụ mmiri ara ehi

1. The obere akpa Ifesa gelatin, jupụta na mmiri (banyere 20 ml), na-eche maka a nkeji ole na ole.
2. Ikpo nke mmiri ara ehi, jikọọ ya na powdered sugar na gelatin (aza).
3. Ịkpali na a ngaji ruo mgbe n'ụzọ zuru ezu etisasịwo.
4. Mgbe nsogbu nke mmiri ara ehi site na a sieve.
5. Mgbe wukwasi ya n'elu shaper. Tinye n'ime ngwa nju oyi maka awa anọ ma ọ bụ karịa. Wụsa n'elu nke jelii na koko ntụ ntụ.

Sweet ugu na Fikiere apricots

Nke nwere ike ịbụ bara uru iji kwadebe desserts maka ụmụaka? Dị ka ihe atụ, a delicacy mere si mkpụrụ osisi ma ọ bụ akwụkwọ nri. Ugbu a-agwa otú e si akwadebe ụtọ ugu multivarka.

Iji kwadebe eji megharịa ọnụ bara uru n'ihi na nwa ahụ na-achọrọ:

• 50 grams nke butter;
• ise iberibe nke Fikiere apricots (họrọ ibu).
• 5 tablespoons nke mmanụ aṅụ;
• akọrọ rosemary;
• nke-anọ nke ugu.

Ị ga-mkpa a foil maka mmiri.

Nzọụkwụ site nzọụkwụ Ntụziaka

1. First, na-asa ugu, wepụ ihe insides.
2. Mgbe ebipụ mkpa oyi akwa nke anụ.
3. Bee na uru nke a na-ajụ-sized cubes.
4. Mgbe ahụ, ibelata foil. Na ya n'akụkụ dina a amamiihe iberibe ugu. Mgbe ahụ wụsa mmanụ aṅụ ha uniformly (e.g., Ifuru). Mgbe ahụ fesa ugu rosemary, na eji megharịa ọnụ ghọrọ ísì. Mgbe ahụ, mechie ụdị.
5. Tinye ugu na a nnukwu efere Multivarki. Họrọ "Ime" mode na 180 degrees. Kwadebe na a na akwukwo nri mode maka nkeji iri abụọ. Na usoro, tinye okara a cup of mmiri. Nke a na-eme nke mere na ugu na-adịghị nsure.
6. Wee mepee mkpuchi nke unit, wepụ foil.
7. Ime ugu otú ọzọ nkeji iri abụọ. Echefula na-emechi mkpuchi.
8. Cut apricots n'ọnyá (mkpa). Ezite ha ka ha na ugu maka iri nkeji ruo mgbe esie nri. Mgbe n'ido a ugu bụchaghị wụsa ụtọ oké, nke e guzobere usoro nke nri na foil.

Summer na-atọ ụtọ eji megharịa ọnụ

Ụmụaka ga-n'anya nke a achicha. Mgbe niile, ọ na-agụnye a ọtụtụ mkpụrụ osisi na tomato. Mkpụrụ ndị a na-karịsịa ọtụtụ ke ndaeyo.

Maka eji megharịa ọnụ nri ị ga-mkpa:

• 150 ml nke oyi sie mmiri;
• 700 ml nke ude (20%);
• 200 grams nke sugar;
• apricots na raspberries;
• 350 grams nke "N'ụdị mmiri ara" biscuits;
• 30 grams nke nzi gelatin.

Isi nri a na-atọ ụtọ n'oge okpomọkụ eji megharịa ọnụ: nzọụkwụ site nzọụkwụ ndu

1. First, ịgbakwunye sugar na ude. Whisk.
2. Sook gelatin na 150 ml mmiri maka nkeji iri abụọ.
3. Mgbe tupu okpomọkụ a uzuoku bath ruo mgbe zuru ezu mgbasa ya. Na usoro bụchaghị ebido.
4. Esi nri apricots, wepụ ha si ọkpụkpụ, na raspberries. Bee mkpụrụ n'ime cubes.
5. Were udi, Ekpuchi ịrapara film.
6. Mgbe ahụ, ịdị arọ nke gbara ụka ude kwukwara na obere òkè etisasịwo gelatin. The usoro mgbe niile egbochi. All ude dị njikere.
7. Na na ala nke na-ebu dina si mkpụrụ. Mgbe mkpụrụ osisi dinara ala agētipia kuki.
8. Mgbe ahụ wụsa ude.
9. Mgbe ọzọ, mkpụrụ, kuki na ude mgbe ahụ. Ya mere dina atọ tiers.
10. Top eji megharịa ọnụ wụsa fọdụrụnụ ude. Wepụ na mgbe ahụ na friji awa atọ ruo mgbe oké. Mgbe ahụ ka ndị na-emeso. Ihe ndozi na Mint.

Sorbet nke mfri eke mfri n'ihi na nwa

Nke a dị mfe eji megharịa ọnụ n'ihi na ụmụ nwere ike na home enweghị ukwuu mgbalị.

Iji kwadebe gị mkpa:

• 50 grams nke nwa currant;
• . Teaspoon nke sugar;
• Abụọ nnukwu-sized banana.

The usoro nke na-akwadebe a eji megharịa ọnụ maka ụmụaka n'ụlọ

1. Bee unere, bee n'ime Mpekere. Ndokwa na a efere. Wepụnụ ha na friza.
2. Na 16-20 awa whisk blender unere. Ga nnyapade uka.
3. Ahụ ịgbakwunye sugar.
4. Blender whisk currants.
5. Ị ga-enwe a beri puree. A tinye arọ nke a banana.
6. Ọzọkwa, ihe niile ẹmia blender. All na-emeso maka ụmụaka njikere.

Souffle na a ngwa ndakwa nri. Otú e si esi nke ọma?

N'ịnọgide na-akọwa otú e si akwadebe desserts maka ụmụ-agwa banyere ihe e kere eke nke a souffle. Nke a bụ ihe incredibly tọrọ ụtọ na-emeso. Ọ ga-adị njikere na ngwa ndakwa nri.

Iji kwadebe gị mkpa:

• abụọ na-edozi;
• sugar (abụọ tablespoons.);
• . Teaspoon koko;
• butter (mkpa maka lubrication nke Ebu maka mmiri).

Ịmepụta a eji megharịa ọnụ n'ụlọ

1. First whisk edozi ụfụfụ.
2. Mgbe ahụ, ka whisking, adasị aghara na koko ntụ ntụ na sugar.
3. Mgbe ịtụ ụdị mmanụ. Mgbe nyefee a otutu ya. Larịị n'elu.
4. Na-etinye na ngwa ndakwa nri n'ụdị iri anọ sekọnd. The ike kwesịrị 800 watts. Njikere souffle enye a obere oge dajụrụ. Top wụsa chocolate ma ọ bụ fesa na koko.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si esi desserts maka ụmụaka. Ezi ntụziaka na foto iji nyere nwaanyị ọ bụla na-amasị ụmụ ha. Anyị nwere olileanya na a efere ga-amasị gị na ụmụ gị. Jisie na-eke bara uru na ato uto. Na rie nke ọma!