Siri chocolate eji megharịa ọnụ

N'ụzọ dị ịrịba ama, mgbe ezinụlọ mgbede tii ibu a na ezinụlọ omenala. Na oge ọ bụla ị chọrọ esi nri ihe pụrụ iche. Ọ igbaso kasị nwayọọ chocolate eji megharịa ọnụ. Efere a ga-eme ka a otutu ọṅụ ma ị ụmụ. Mgbe niile, chocolate - a mmasị na-emeso ndị mmadụ nọ n'afọ ndụ nile. Achọ Ezi ntụziaka nke chocolate desserts, anya maka aro.

Chocolate eji megharịa ọnụ na ginger ga ọkụ ị na a oyi mgbede. N'ihi ya nkwadebe ga-mkpa iri ise grams nke gburu chocolate, abụọ àkwá, iri ise grams nke powdered sugar, iri atọ na grams nke chekwara ginger, ọgu grams nke oké ude, koko ntụ ntụ. Anyị na-eso na egg yolks na ọcha. Nwayọọ nwayọọ agbazekwa chocolate ibe. Na a iche iche nnukwu efere na whisk nkochi ime akwa ntụ ntụ tupu guzobere a acha ụcha. Ịgbakwunye egg ngwakọta na gbazee chocolate. Na a iche iche nnukwu efere, iti akwa ọcha na ụfụfụ. Ibute tie akwa ọcha na a ngwakọta nke chocolate na wụsara n'ime tupu njikere refractory formochkam. Bee ginger mkpa ibe ma fesa n'elu njikere eji megharịa ọnụ. The preheated oven set forms na esie ya na na okpomọkụ nke 180 degrees. Eji megharịa ọnụ ga-ebili na spring nrụgide. Whisk ahụ gbara ụka ude na remnants nke ginger ude na ntekwasa na anyị megharịa ọnụ. Wụsa na koko ntụ ntụ. Na tebụl ga-enye n'ụdị okpomọkụ.

Chocolate eji megharịa ọnụ na egg. A oké nhọrọ ma ọ bụrụ na ị chọrọ ihe mfe na incredibly-atọ ụtọ. Na maka a ihunanya nri abalị Ntụziaka bụ nanị irreplaceable. Iji kwadebe kwadebe iri abụọ grams nke cognac na iri abụọ grams nke Roma, nkochi ime akwa nke otu egg, iri abụọ grams nke chocolate sirop, iri grams nke pịa ude na a tuo nke grated chocolate. Mix na a shaker sirop, brandi, egg na Rum. Enubanye a iko. Tọrọ n'elu okpu nke pịa ude ma fesa na ọtụtụ chopped chocolate.

Chocolate eji megharịa ọnụ na osikapa. Nti flavor n'ịgwa nke nri. Ndị hụrụ kwesịrị ịgbalị osisi. Iji kwadebe a Ntụziaka iri anọ grams nke butter, na narị atọ grams nke mmiri ara ehi, a tablespoon nke cognac, iri ise grams nke ogologo ọka osikapa, vanilla sugar, a narị grams nke 20% ude, pịa ude ihe ịchọ mma, a obere nnu na a narị grams nke ọchịchịrị ma ọ bụ ilu chocolate. Da esi nnu mmiri na obụpde nime ya Fig. Nọdụ ala rie ya na a colander na itucha ya n'okpuru na-agba ọsọ mmiri. Ikpo nke mmiri ara ehi na sugar na ịgbakwunye butter na chocolate mmanya. Nọgidere ịkpali ruo mgbe zuru ezu mgbasa nke chocolate. Tinye ka chocolate ngwakọta sie osikapa na-eme ka a obere ọkụ. Obụpde maka dịkarịa ala minit 30. N'oge a, anyị ngwakọta na esi ike. Wepụ pan si okpomọkụ na ịgbakwunye vanillin na brandi. Mass juputara whisk. Eji megharịa ọnụ mma 20 degrees. Uda nke ude na mix na arọ nke eji megharịa ọnụ. N'ịgbasa n'ime kwadebere tupu oge eruo kremanki na-ekwe ka ajụkwa na friji. Anyị icho mma anyị megharịa ọnụ na pịa ude na grated chocolate.

Chocolate yogot bụ a oké oke maka nri ụtụtụ ma ọ bụ mgbede nri. Iji esi nri ọ dị gị mkpa a eke ala-kalori yogot na chopped chocolate gị uto (simple, ilu, na akụ ma ọ bụ na-vine amiri ami). Dị nnọọ whisk abụọ Efrata ke a blender na gị eji megharịa ọnụ dị njikere.

Jide n'aka na-agbalị a pụrụ iche chocolate eji megharịa ọnụ na ice ude. Anyị kwesịrị iri na ise iberibe chocolate mgbawa kuki "May Night", abụọ tablespoons tablespoons butter, otu narị grams nke chocolate ibe, abụọ na narị abụọ grams nke chocolate ice ude, a teaspoon nke cinnamon, a teaspoon nke nutmeg. Berisie kwadebere kuki n'ime ezi crumbs. Agbazekwa butter na mix na kuki - nke a ga-abụkwa ihe ndabere maka anyị megharịa ọnụ. Ice ude, ẹmia na nutmeg, cinnamon na chocolate mgbawa. Were chọrọ ego nke eji megharịa ọnụ Ebu na dina ha ke kpuchie nke eji megharịa ọnụ. Sheltering ice ude n'elu ma fesa na chocolate ibe. Tupu na-eje ozi na friji.