The kacha mma Bulgarian mmanya - otu nnyocha

Wine mmepụta ke Bulgaria malitere na-eme ndị Grik oge ochie. Ọ maara na n'ala ndị a na-aba n'anya ripened na cellars na a mgbe nile okpomọkụ kacha maka gbaa ụka. The wine na-bottled na nnukwu agbanye na ihere, nke na-egosi afọ nke owuwe ihe ubi, na ebe nke si na "Leib" na-emeputa. Ọbụna ahụ, Bulgarian mmanya ahụ dị na ina na ụwa oge ochie na-arụsi ọrụ ike exported nne mba - Greece. Kemgbe ahụ, nkà nke ịzụlite vine na onunu na-adịghị emenyụ emenyụ.

Ancient Rome, Byzantine, Bulgarian Alaeze Ukwu, Alaeze Ukwu Ottoman - bụghị mgbe niile akaa kwadoro na tenants. Ugboro abụọ fọrọ nke nta niile vine na obi ịta mmiri egbutu. Nke mbụ bụ mgbe ndị omeiwu Khan Krum na 681, nke abụọ - n'oge ogologo (ebe 1396 na 1878 afọ) na Turkish yoke. Ma oge ọ bụla vine ọbọhọ ekele Orthodox ndị mọnk. Na nsọpụrụ nke ha, ụfọdụ Bulgarian mmanya nwere aha ndị a na-anọ nanị ya. The kasị ama - "mọnk obi," "Nkwupụta nke a mọnk."

Bulgaria bụ n'ụlọ ka ọtụtụ iche nke mkpụrụ vaịn. Ugbu a ụwa dum jupụtara classic na ghọrọ transcontinental ụdị, dị ka Merlot, Chardonnay, Cabernet Sauvignon, Pino Nuar na Riesling. Otú ọ dị, obodo winemakers ahọrọ obibi ha onwe ha, omenala vine. Tumadi Bulgarian mmanya - varietal, nke na-emepụta site na tomato nke otu ụdị. Ma, mgbe ụfọdụ e nwere blended. The bouquet nwere njikọ chiri anya dị nnọọ European iche - Shiraz, Merlot, Cabernet, Ugni Blanc, Traminer.

The kacha mma Bulgarian mmanya, megidere anyị ogologo ẹkenịmde kweere, na-acha uhie uhie na agba. Ndị mbụ a kpọrọ aha Mavrud ọkwa (karịsịa mara mma na ọ bụ n'ebe ndịda). Ime mbụ na klas akọrọ na nke a ụdị nke eji megharịa ọnụ mmanya. Abụghị usụhọde ya na uto Bulgarians. Ọ na-enye mmanya astringency ma ọgaranya red agba. Ọ gaghị ekwe omume na-na-echeta mbubreyo-maturing iche. Gamza guzo n'etiti ha (toro ke edere edere Bulgaria). Site ndị a mkpụrụ vaịn na-emepụta na obodo champeenu. Kadarka na-enye ndụ na ọkara akọrọ na Pamid - pink mmanya.

Ma, ọ bụghị naanị na ọṅụṅụ red mara maka nke a na mba. White Bulgarian mmanya kwesịkwara ji ezi obi na otuto. Site Dimiat emepụta cognac alcohols. Cherven Misket pụrụ ịzụta ọnụ ala, atụrụ ndụ na district nke Varna na Bourgas. Ọ na-enye mmanya Muscat, velvety uto na playfulness. Vratsa- Misket enye mmụọ na a ọgaranya esi ísì. Na -acha ọcha mmanya , obodo emepụta na-ifịk ifịk iji European iche - Chardonnay, Aligote. Ma idụhe ke Bulgaria, ya na-ekpo ọkụ summers ọjọọ maka Riesling.

Na Soviet ugboro, a n'ebe ndịda obodo bụ isi soplaya nke wine. Daily na Moscow wee abụọ-EBIONITISM iri ise tankị. Mgbe ahụ na-ebupụ dara ruru ka oké ọrụ. Ma ugbu a, mma Bulgarian mmanya nwere ike zụrụ site 250 rubles kwa karama Moscow. Mbụ niile na ọ Mezzek, mepụtara site Mavrud na mgbakwunye na nke Cabernet na Merlot. Ọzọkwa, a ọma ngwakọta nke Shiraz na Mavrud adade ke wine Villa Vinifera. The ika Pamidovo blended juices Actis obodo mkpụrụ vaịn na Merlot. Karịsịa ekele Mmgorud nke Assenovgrada - a wine-alanahụ. Ọ nwere ike nọ ruo ihe karịrị afọ iri.