The kacha mma ika nke wiski. Scotland: Wiski mpaghara

Magic wiski, ihe ndị ọzọ, nke dabeere na eziokwu na ihe ọṅụṅụ endemically kegide ala na nke ya mere.

ise omenala

Iyi na osimiri igba ala mkpọda nke Scottish-Munroe, udia ugwu ọdọ-fuckers na huu kristal doro anya mmiri na-eme nri ala nke Scotland, n'iwepụta malt barley. All a Efrata ikpokọta ike a na okporo ụzọ jam, nke, ekele My Chemical Romance siri esi ga ịdị nnọọ ukwuu karịa ndị dị mfe nchikota nke ya akụkụ wiski.

Scotland na-ekewa n'ime ise n'ógbè, ọ bụla nke doo ya nwere ihe pụrụ iche akara na ngwaahịa eme n'ebe ahụ. Ebe ndị a na-kọwaa site obodo ókè ịchị mgbe omebe iwu larịị, ọ ga-ewere dị ka n'ógbè terroir na France, ebe wine, sịnụ, Burgundy, nwere ike na-rụrụ na Burgundy, n'ihi na obodo ala na ihu igwe na-otú pụrụ iche na mkpụrụ vaịn toro ebe a hapụrụ a recognizable " ika. "

Ndị na-esonụ na nkenke na-akọwa na isi ebe nke Scotland Wiski, ahọrọ dị ka ndị Regulations nke 2009, nke kọwara 5 isi ebe nke omenala na mpaghara ihe ịrịba ama nke ihe ọṅụṅụ.

Scottish larịị

Nke a na ebe bụ otu ugboro jupụtara distilleries (na aha nke XVIII narị afọ depụtara 215 osisi), na ọ dịghị onye maara kpọmkwem ihe mere mmepụta nke wiski na Scotland adawo otú sharply. Ọtụtụ mgbe na-esochi nke British nzuko omeiwu, na-akwalite ike-ntọhapụ English jin na-efunahụ obodo emepụta nke ha kasị ukwuu ahịa. Tinyere ihe ndị ọzọ ihe bụ mgbanwe n'ji mmasị - ha ihe, ha na gị uto a siri ike flavor Highland.

Low-dina ebe na-emi odude n'ebe ndịda nke-adịghị ahụ anya ókè na gbatịrị si Greenock na n'ebe ọdịda anyanwụ nke ụsọ oké osimiri dị n'ebe ọwụwa anyanwụ nke Dundee. Ugbu a, e nwere atọ Isi nọ n'ọrụ na-emeputa Wiski: Auchentoshan, Bladnoch na Glenkinchie, na abụọ na-amalite na-arụ ọrụ na Daftmill na Aisla Bay.

The region bụ ma ama n'ihi na ya ìhè na juu teepu na-enweghị uto nke anwụrụ ọkụ. Writer Charlz Maklin kwuru banyere obodo wiski dị ka ezigbo aperitif. Nke a bụ oké nhọrọ maka ndị na-dị malite ha mata na a na-aṅụ, nakwa dị ka ahụmahụ connoisseurs - Mmaji distillation bụ ihe nkịtị na ndị dị larịị karịa ihe ọ bụla ọzọ n'ógbè wiski mmepụta.

Scotland na-ekewa Highland na Scottish larịị ekele emepụta nke Scotch, ka ókè-ala n'etiti ha e kwuru site iwu na 1784, dị ka nke dị n'ebe ugwu na n'ebe ndịda na-guzosie ike dị iche iche na-arụ ọrụ. Nzube nke omume bụ iji kwalite iwu distilling na ugwu ma belata illegal distillation. N'ihi obere-ọnụ ọgụgụ mmepụta n'ebe ugwu nke n'ikewa akara e ji ala tax ọnụego.

• Ahụkarị Scottish larịị Scotch style - ìhè, Ifuru na fruity.
• Isi nọ n'ọrụ na-emepụta Wiski: Auchentoshan, Bladnoch na Glenkinchie.
• Emechiela ma ọ bụ mothballed distilleries: Inverleven, Littlemill, Rosenbank na St Magdalene.

Auchentoshan

Distillery hazie na 1823. Kemgbe ahụ nyere ụzọ isii nwe onye chekwara nke ọma pụrụ iche mmepụta technology. The uto na okpukpo nke wiski ebe e kpughere na N'ezie nke a Mmaji kama a abụọ esi, dị ka bụ omenala na Scotland. Malt emepụta Auchentoshan 10 afọ ikpughe nwere ọlaedo na agba, na freshness na adụ shades nke akpu. Clear, fruity aftertaste agwụ na a nwayọọ uto.

Bladnoch

The distillery e hiwere na 1917 site McClelland na ezinụlọ ya kemgbe na oge agbanweela ọtụtụ nwe, site n'oge ruo n'oge na-emechi ruo mgbe e meghere ke 2000 na-emepụta a ole na ole nke pụtara ìhè otu malt wiski. Bladnoch afọ 15 ikpughe nwere a miri emi odo ndo na adụ mmanu mmanu, ahịhịa, lemon na Nwere Ifuru esi ísì na fruity undertones. Liquorice a ogologo aftertaste. E nwere shades nke egusi, utu, strawberry na citrus.

Speyside

The kasị ukwuu ọtụtụ Nsukka nke wiski na abụọ n'ụzọ atọ nke ngụkọta mmepụta nke malt dị na mmadụ kasị biri n'ógbè nke mba - na Spey ndagwurugwu, ma ọ bụ Speyside. Charlz Maklin ka kọwara obodo teepu ka "-atọ ụtọ, na akpọ ndetu nke esters, keisi ube tụlee, cloves, Parma Violets, Roses, apụl, unere, ude soda na lemoonu." Na-adịbeghị anya, n'ógbè malitere na-emepụta dị iche iche variants nke kpochapụwo malt whiskeys, na pụrụ mgbe mgbe ga-hụrụ elu peat ọṅụṅụ n'akụkụ omenala. Scotch Speyside nwere ịrịba nso nke flavors si agadi na orù sherry Aberlour na Mortlach ka Benriach anwụrụ na Benromach.

• Ahụkarị style of Scotch Speyside - ọgaranya na fruity, ọ bụ ezie na ojiji nke peat na-aghọ ndị ọzọ ọsọ.
• Isi nọ n'ọrụ distilleries: Benromach, Balvenie, Glenlivet, Glenfiddich, Macallan, Glenfarclas na Mortlach.
• Mechiri emechi ma ọ bụ mothballed enterprise: Dallas Dhu, Caperdonich, Coleburn, Banff, Convalmore.

Glenlivet

Glenlivet bụ ikekwe kasị ama otu malt Scotch wiski (otu malt Scotch wiski) na mpaghara, na aha ya na-ewu nnọọ ewu na ọtụtụ ndị ọzọ na distilleries amalitela ekenye ya onwe gị. Mgbe John. H. Smith, onye nwe distillery, gbalịrị ekwu nwe nke aha, ọ n'otu nanị ele mmadụ anya n'ihu nke ọma. Mkpebi ụlọikpe ahụ nyefee ya ikike ka aha a na-ekwe ndị ọzọ Nsukka iji aha "Glenlivet" na-esote aha nke mmepụta ihe. Ọ bụ ka ike na-ahụ ya na ụfọdụ karama ochie si mpaghara.

Nchoputa nke ụlọ ọrụ, gbara ume site Duke nke Gordon, mbụ gbara akwụkwọ na ngwa maka a ikike na 1824. Ọ gara megide ọha mmetụta n'oge. Iwu na-akwadoghị na-emepụta na-adịghị enwe obi ụtọ dị otú ahụ na a n'omume Smith, yiri ya egwu ọnwụ, na Duke nke Gordon ọbụna nyere ya a na egbe maka nchebe 2, nke nwere ike ka na-hụrụ na esenowo center na distillery. Legalization nyere Smith uru na ada ika n'ime ndú. Taa, ụlọ ọrụ na-eweta a ìgwè nke Chivas na Glenlivet, Pernod Ricard enwetara ke 2001. The osisi e mechiri nanị n'oge Agha Ụwa nke Abụọ n'ihi na a enweghị barley. Glenlivet na-eji na nke kacha mma na-ejikọta, dị ka Chivas regal na Royal Ẹkọm.

12 afọ otu malt ìhè ọlaedo tint nwere a Ifuru esi ísì ndetu na sherry, ngwa nri na vanilla. Nụrụ ụtọ na a nta anwụrụ, siri, ubé ụtọ na fruity, dị ọcha ma na mma-echiche ziri ezi. Risịrị ogologo, ma nro na-ekpo ọkụ, na metụtara nke peat vkontse.

Campbelltown

Campbelltown emi odude nso na njedebe nke dịịrị banye na mmiri cheta Of Kintyre, na n'ebe ọdịda anyanwụ nke ụsọ oké osimiri Scotland. E nwere otu ihe karịrị 30 ụlọ ọrụ maka mmepụta nke wiski, nke ugbu a na-ajụ na atọ: Glen Scotia, Glengyle na Springbank.

Kempbeltaunsky malt Scotch si Springbank ọgaranya, mgbagwoju, full of flavor na mma nke oké osimiri nnu na adụ peat. Hazelburn nke Glen Scotia na Springbank Mmaji distillation na bụ ihe dị mfe ọzọ maka ndị na-ahọrọ ukwuu freshness. Mgbe ihe ọṅụṅụ ọkọ akụkọ ihe mere Alfred Barnard gara ebe ke 1885, ọ na-akpọ Campbelltown "Wiski City". N'oge ahụ, e nwere 21 ịmalite inyocha na ọ were ya izu abụọ.

Ina ke n'oge abụọ na narị afọ dị ka ụba mmepụta mpịakọta na Kampbeltaune na adịghị malitere banye n'ime ikpeazụ ngwaahịa, nke-apụghị izere ezere dugara a ọnụ ke ngwaahịa mma. N'ihi nke a, e nwere a fishy ísì wiski, na-azụ ahịa na-ebubo emepụta iji gbọmgbọm maturation ọṅụṅụ nke azụ asa.

• Ahụkarị style - siri ike, ndị ọgaranya na oké osimiri.
• Isi nọ n'ọrụ ụlọ ọrụ: Springbank, Glen Scotia na Kilkerran.
• Emechiela na mothballed distilleries: Ballegerggan, Dalaruan na Glen Nevis.

Glen Scotia

Distillery e hiwere na 1832 na 1979-82. n'ihi na ya modernization e mefuru fọrọ nke nta £ 1 nde, ma na 1984 ọ na-emechi. Meghere ke 1989, ụlọ ọrụ na e mechiri ala ọzọ na 1994. Ma na nso nso a na feelers distilled wiski. Mmanya quality bụ nnọọ ezi, na-zubere na-amalite mgbe mmepụta. N'ihi ya, anya, Glen Scotia nwere 3 ọnwa kwa afọ n'ihi ọrụ nke a dị nso distillery Springbank.

12 afọ amba-ọlaedo teepu nwere nnọọ oseose, peppery flavor na mma nke sherry. The uto bụ oseose, na chocolate na piom shades na-ekpo ọkụ dị ụtọ n'isi.

Springbank

Tọrọ ntọala na 1828 site Archibald Mitchell, ọ bụ ndị kasị ochie onwe ha osisi n'ihi na mmepụta nke wiski na Scotland na-achịkwa ụmụ nchoputa nke ugbu a. Ebe a na-eme 3 dị iche iche ụdị - Springbank, Longrow na Hazelburn. Springbank distilled 2.5. Germinated barley na-mịrị amị n'elu peat ọkụ naanị 6 awa, na mgbe ahụ ka awa 24 - ikuku ọkụ. N'ihi bụ a obere anwụrụ wiski karịa na-emekarị na-emepụta Campbelltown. Springbank - onye nke abụọ osisi nke butyliruet wiski na isi iyi iji mbụ mmiri iji belata onunu ike. Ọzọ dị otú ahụ emeputa bụ Glenfiddich. All wiski mere na Springbank, na-ere dị ka a otu malt. 10 afọ ọṅụṅụ nwere ìhè ọlaedo hue, aromas nke citrus, ube na peat. Na uto nke anwụrụ ọkụ, vanilla, nutmeg, a obere nnu. The imecha bụ full, ọgaranya, ogologo, na-ekpo ọkụ, ubé nnu.

Highland na Islands

Na mpaghara a, nke nwekwara-agụnye agwaetiti na eleghị anya nwere widest nso nke flavors, si nwayọọ na Glengoyne na Deanston brackish ala gbara osimiri okirikiri iche, dị ka Old Pulteney na Oban.

Island malt wiski na-oké ya dị iche n'ibe style, si ala nke Arran na Jura gụchara uto na Tobermory, ọgaranya mgbagwoju flavors nke Highland Park wiski.

• Ahụkarị style - iche iche.
• Isi nọ n'ọrụ Distillery: Highland Park, Glenmorangie, Dalmore, Jura, Tobermory na Oban.
• Emechiela ma ọ bụ mothballed osisi: Brora, Glen Mhor, Millburn na Glenugie.

Highland Park

Tọrọ ntọala na 1798 na Orkney agwaetiti distillery bụ ugwu na Scotland. The enterprise onwe aku mmịpụta nke peat maka ihicha malting barley. N'ihi nke n'ichepụta usoro bụ a malt wiski na Heather flavor na siri smokiness, nke na-enye ohere ya aka ịnọgide na a mmasị ọṅụṅụ enthusiasts. 60% nke ụlọ ọrụ mmepụta - malt Scotch, na ndị fọdụrụ 40% na-aga na mmepụta nke a mbuaha ọṅụṅụ na odnobochkovogo. Highland Park bụ agaghịkwa akanyam ya na ngwaahịa na onwe ha bottling osisi.

E nwere nnọọ ole na ole ndị ọzọ ụdị nke otu malt Scotch, nke ga otú anọgide otuto connoisseurs na ndị ọkachamara maka ya 12, 15, 18, 25, 30 na afọ 40 nhọrọ.

30 afọ Highland Park wiski nwere a ọla kọpa-amba hue, na-atọkwa ụtọ, musky esi ísì na ndetu nke ọchịchịrị chocolate. Na uto nke toffee, ọchịchịrị chocolate, oroma na peat. The imecha bụ ogologo, ọgaranya, anwụrụ na ihe ijuanya na-atọ ụtọ.

Wiski connoisseur, ọkachamara na nkọwa Maykl Dzhekson kpọrọ Highland Park «nnukwu n'ụgbọala na ụwa nke wiski."

Dalmore

The distillery e hiwere na 1839 site Alexander Mathieson. Emi odude ke bịara n'ikperé mmiri nke Kromati Firth ncherita-Black Island. teepu emepụta n'ime ebe a nwere a full flavor na aru. A ogologo, na-emesapụ aka imecha mee ka ọ a kpochapụwo Highland wiski. Taa, 62-afọ Dalmore bụ ndị kasị oké ọnụ Scotch na ụwa. Na May 2005, a Kalama wiski zụtara, ndị na-eri nke iri na 32 puku. Pound. 12 afọ Dalmore nwere a miri emi ọlaedo hue nke mahogany. The esi ísì bụ ufiop na persistent, ọma-ahaziri ezigbo malty aj u - oloroso sherry, oroma marmalade na ngwa nri. Mara uto nke sherry ahụmahụ na a na-emesapụ aka imecha.

Islay agwaetiti

Ugbu a, e nwere asatọ ụlọ mmepụta ihe na Islay wiski mmepụta. Scotland bụ ma ama n'ihi na ya manufactures bụ ụwa ma ama iche. Fair na-ekwu na ndụ ndị Islay Scotch, dị ka ọtụtụ ndị obodo ahụ na-otu ụzọ ma ọ bụ ọzọ idem ke ya mmepụta, ma site na-eto eto barley ma ọ bụ distilling wiski, ma ọ bụ na-eme ya nkesa. Ọbụna kweere na n'àgwàetiti ahụ bụ otu n'ime ndị mbụ ebe ke mmalite nke XIV narị afọ, ndị mọnk malitere sịga Uisge Beatha. Nke a na e jikọtara ya na a fọrọ nke nta zuru okè Nchikota ọtụtụ ihe: magburu onwe ala, nke dị mkpa maka cultivation nke barley, ọnụnọ nke peat, na-eji dị ka mmanụ ụgbọala, na-aga n'ihu iyi nke dị ọcha mmiri.

The agwaetiti onwe ya nwere oké mmetụta na flavor nke ọṅụṅụ na-emepụta ebe a. The ala na tumadi ekewet nke peat, na ọtụtụ mmiri ruru ya ngafe na-ese na-aja aja na agba, mgbe oyi na oké ifufe na-ewebata oké osimiri nnu miri n'ime agwaetiti, na-agbakwunye nnu na ndetu na anwụrụ flavor. Otú ọ dị, ọ bụghị ihe niile nke obodo wiski massively emeso ya na ọkụ. Ka ihe atụ, ke imewe nke ndị dị otú ahụ akara ule dị ka Bunnahabhain na Bruchladdich, peat na-eji ihe dị nnọọ nta ma ọ bụ bụghị mgbe niile na ọdabara.

• Ahụkarị style of Scotch Islay - anwụrụ (ma e wezụga Bunnahabhain na Bruichladdich).
• Isi nọ n'ọrụ distilleries: Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin na Laphroaig.
• Emechiela ma ọ bụ mothballed distilleries: Port Ellen.

Laphroaig

Distillery e hiwere na 1815 site na Donald na Alex Johnston. Banyere 10% nke na mmepụta nke malt wiski, na ree ndị ọzọ na-emepụta na a maara nke ọma ogige, dị ka Long John, Black Bottle na Islay alụlụ. Laphroaig nwere ike ma ịhụnanya ma ọ bụ ịkpọasị. Ya pụrụ iche agwa nwere ike iyi na-enweghị isi na ụfọdụ. Ndị bịara ọhụrụ mma na-agbalị Mkpa ọkụ nsụgharị, n'ihi na ihe atụ, Bowmore. Ma ọ bụrụ na i nwere nụrụ ụtọ na-wiski, mgbe ọzọ a bụ maa agaghịkwa chọta. Laphroaig 15-afọ nwere a akụ na ụba nke na-egbuke egbuke ọlaedo hue, nwayọọ anwụrụ ọkụ flavor na a obi ụtọ uto nke ọhụrụ hay. The uto nke akpu, peat anwụrụ ọkụ, nutmeg, ṅara n'ọkụ almọnd, nnu. The imecha bụ ogologo, resonating, kemmiri na expressive.

Bowmore

The distillery e tọrọ ntọala n'àgwàetiti Islay na 1779 na bụ otu n'ime ndị kasị ochie na Scotland. Ọ na-emi odude na osimiri, nke bụ oké egwu maka ịchọpụta na ọdịdị nke otu malt wiski, dị ka ebe a-rube isi na omenala technology. Nke a bụ otu n'ime ise distilleries nke ka na-eme ka ya ugbu a barley malt. The mmepụta na-eji mmiri si n'osimiri Laggala, nke etinye obi gị dum na obodo flavors nke peat, nke a na-eji maka ihicha barley. Wiski matures na keguru mmiri cellars, nsogbu n'okpuru oké osimiri, na orù nke Spanish na American oak. Peat, barley, mmiri, na nke osisi, ndị mmadụ na omenala ikpokọta ike a ike, na-ekpo ọkụ na anwụrụ otu malt agwa nke Bowmore Islay.

Bowmore mgbede ka egbu maramara teak agba, aromas nke apricots, mmanụ aṅụ egusi na Lychee. Ire nke claret, peaty ịhụnanya nke agwaetiti nye ụzọ aj u nke ọchịchịrị chocolate na liquorice. E nwere ndetu nke tanjerịn, Caribbean okpete sugar. The imecha bụ ogologo ma na kemmiri ihe, anwụrụ na-atọ ụtọ.

Lagavulin

The distillery e hiwere na 1816 site na ọrụ ugbo obodo John Johnston. Ọ bụ nke mbụ iwu obodo enterprise n'ihi na mmepụta nke wiski. ọṅụṅụ kere ebe a emewo meriri ọtụtụ nwa anụmanụ, gụnyere 9 gold Ọla na IWSC International Asọmpi. 16 afọ Lagavulin otu malt wiski a na-ewere ndị kasị mma n'ihi na nke ziri ezi uto nke agwaetiti - a obere ayodiin, a nta anwụrụ ọkụ, dịkwa nwayọọ earthy ndetu na a ogologo, ezigbo, mara n'isi, full of peat, nnu-aj u na mma nke ahịhịa mmiri.

ejikọta

E nwere ọtụtụ ihe edemede nke wiski. Scotland legislatively ike ise ụdị a ọṅụṅụ. Malt (otu malt) mere nanị site barley malt na mmiri a distillery na ogbe distillation ngwa. Odnozernovoy (otu ọka) pụrụ ịgụnye malted na ot ọka. Mixed wiski (blended Scotch wiski) bụ a ngwakọta nke otu ma ọ bụ karịa iche iche nke otu malt na otu ma ọ bụ karịa iche iche odnozernovogo teepu. Tupu doo nke ọhụrụ iwu bụ aha ọ bụla ngwakọta, n'agbanyeghị ihe maka n'ichepụta. Ọzọkwa iche mbuaha malt na blended ọka Scotch wiski.

The kasị ewu ewu na-ejikọta na ụwa bụ Johnnie Walker, mbụ na-emepụta Kilmarnock na 1820 Black Label nwere ruo 40 iche iche nke malt na ọka Scotch teepu, ọ bụla nke na-akwagide dịkarịa ala 12 afọ. A ngwakọta nke nro na nnọọ elu mma, na a ọgaranya uto na a nta peat flavor.

Emepụta ebe 1801 Chivas regal (Wiski, Scotland, afọ 12), bụ otu n'ime ndị kasị mma mbuaha iche Scotch na ụwa. -Aṅụ na-ekpo ọkụ amba agba na aromas nke ọhịa herbs, mmanụ aṅụ, na griin haus vegetables, tastefully mfri eke apple, vanilla, hazelnut na butterscotch. The mejupụtara - 40% malt Scotch teepu, nke ọ dịkarịa ala 4% - Strathisla Speyside.

Otu ihe atụ bụ mbuaha wiski White Horse - onye nke kasị mma n'ire ụdị na ụwa. O nwere ihe karịrị 40% malt Scotch, nke dabeere na pụrụ iche flavor nke Lagavulin Islay. Ọzọ ụdị nwere ọtụtụ ezinụlọ na ndị ikpeazụ agwa nke ọṅụṅụ na-Talisker na Linkwood. Personality, àgwà nke Efrata na-elekọta na nke na-emepụta White Horse, mere ka ọ na-anọchi nke àgwà na afọ iri na omenala.

Nke abụọ kasị ewu ewu na whiskeys na ụwa na-emepụta si a ngwakọta nke kacha mma otu malt Scotch Speyside J & B, ndị ọkacha mmasị ọṅụṅụ nke Frank Sinatra, Dina Martina na Semmi Devisa Jr. Easy, ezi, keisi Heather style na a ogologo imecha na siri, adụ imecha.

Ọzọ na-ewu ewu iche iche nke blended Scotch wiski - Long John. The ngwakọta e hiwere na nke iri abụọ na narị afọ na Tormore osisi ke Speyside. Ngwakọta Long John nwere 48 iche iche nke malt whiskeys, gụnyere Laphroaig na Highland Park. The abụọ ikpeazụ iche na-ekpebi pụrụ iche uto nke ezi ihe ọṅụṅụ.

ngwakọta Mount nkọ ọsọ ke Russia - wiski, nke na-amịpụta na-ụlọ ọrụ Distillers Co. si Edinburgh.

Ballantines wiski, nke nwere ike na-esochi nke akụkọ ihe mere eme ebe ọ bụ na 1827, taa kwubara n'etiti n'elu ụdị na ụwa. Nke a na-aṅụ bụ ìhè ọlaedo na agba, na miri-atọkwa ụtọ ndetu na a mma-ezi-aj u nke chocolate, apple na vanilla na Nwere Ifuru imecha.

Scotch Highland Cup emeputa Glasgow Wiski bottled na Belarus "Minsk Kristall".