The mba nri nke France. Traditional nri na ọṅụṅụ French nri

The mba nri nke France dị nnọọ ewu ewu na mba anyị. Ma, na-agbalị ka ha, ọ dịghị mkpa ka na-aga ụlọ oriri na ọṅụṅụ. Fine frog ụkwụ, flavored yabasị ofe, siri béchamel ihendori - niile a nwere ike mfe mere n'ụlọ.

Ime frog ụkwụ French (ude ihendori)

Frog ụkwụ na a creamy ihendori - nke a bụ ihe ndị kasị ama efere bụghị naanị na France ma ná mba ndị ọzọ. Kpọmkwem otú e si esi ya, anyị ga-agwa ugbu a.

Ya mere, iji mee ka a French efere, anyị mkpa:

• frog ụkwụ - 0,5 n'arọ;
• garlic chives - 4 PC.;
• shallots - 40 g;
• elu abụba ude - 700 ml;
• Liik - a ole na ole feathers;
• Chicken efere - banyere 1 L;
• butter - 40 g;
• nnu, nwa ose na ndị ọzọ na ngwa nri - eji ezi uche.

Usoro nke nkwadebe nke lugs na efere

N'agbanyeghị ihe ndị yiri complexity, omenala efere nke France na-mere mfe na mfe.

N'ihi nkwadebe nụchara nri ehihie frog ụkwụ nlezianya asa n'okpuru na-agba ọsọ na mmiri na mgbe a mịrị amị na akwụkwọ akwa nhicha na bee ha ala akụkụ. Mgbe ahụ ọkụkọ efere, mee ka ọ na obụpde na kwukwara na mbụ esichara meats.

Ozugbo mmiri mmiri na pan Juda n'elu, ụkwụ ngwa ngwa wepụrụ na a slotted ngaji na-ahapụ ka otu akụkụ. Ka ọ dịgodị, finely iri na shallots, wụsa ya n'ime pan na-ekpo ọkụ butter na ejighị ya kpọrọ e ghere eghe. Mgbe ahụ a na-atụkwasị ya na mbụ grated na a obere grater garlic, na mgbe ahụ dina si na kwadebere tupu oge eruo ụkwụ.

Ejighị ya kpọrọ e ghere eghe frog ụkwụ, ha na-ewepụ si pan na-ewepụta.

The usoro nke na-akwadebe ude ihendori

National nri nke France na-kewara abụọ isi alaka: nụchara anụcha oké ozu na mpaghara ndiife. Na efere na frog ụkwụ bụ nke abụọ.

Iji mee ka a na-atọ ụtọ ude ihendori, n'ime otu pan, ebe ọ na mbụ browned anụ, kwukwara banyere 100 ml ọkụkọ efere. Ọzọkwa, na a saucepan nwayọọ nwayọọ wụsa arọ ude ma na-ewetara ihe nile iji a obụpde. The Efrata na-sie ruo mgbe ruo mgbe ị ga-esi a oké ihendori.

Black ose, nnu na ndị ọzọ ngwa nri agbakwunyere na creamy-ejuputa gị na-amasị. Ọ na-awụpụ na finely chopped leeks.

Olee chee frog ụkwụ na tebụl?

Traditional efere na-na-eje ozi na French pụrụ iche amara. Sauté na frog ụkwụ, ha mara mma ẹkenịm na a ewepụghị efere na ahụ wụsa ude ihendori. O nwekwara ihe ndị a efere nke ọhụrụ na akwụkwọ nri na herbs.

Yabasị ofe bụ kpochapụwo: a nzọụkwụ site nzọụkwụ nri

Yabasị ofe bụ omenala French efere, nke dị njikere na fọrọ nke nta niile n'ógbè nke mba. Ọ nwere ike mere ụzọ dị iche iche. Otú ọ dị, ndị kasị ewu ewu nke ya classic Ntụziaka. Mejuputa ya, anyị ga-mkpa:

• red eyịm - 750 g;
• Lik - banyere 250 g;
• Mmanya ọcha - 250 ml;
• garlic chives - 2 PC.;
• oriri na mmanụ - 30 ml;
• butter - banyere 40 g;
• Lavrushka - 1 akwukwo;
• French baguette - a di na nwunye nke Mpekere;
• Roquefort (cheese dịgasị iche iche) - 90 g;
• nnu na ose gburu - eji na ezi uche;
• Chicken efere - banyere 2 lita.

Nhazi nke isi mmiri

The mba nri nke France mgbe nile dị mfe ma na udo nke nkwadebe. Na yabasị ofe sokwa. Tupu ị esi nri ya na stovu, ga-emeso ya na ihe niile Efrata otu otu.

Red eyịm na-kpochara si husk, na mgbe ahụ na finely bee. Mgbe ahụ, a ọma asacha lik na berisie ya n'ime ibe. Ọzọkwa, ọcha ezé garlic na-azọpịa ha na a mma.

Ma Roquefort, ọ dị nnọọ grate.

A usoro nke na-akwadebe French yabasị ofe

France si mba efere ga-esiri ụzọ dị iche iche. Yabasị ofe anyị kpebiri ime na kichin stovu. Iji mee nke a, na-a miri emi frying pan, gbazee ya na butter, ahụ ịgbakwunye akwukwo nri. Mgbe ahụ, na ighe ke a skillet abụọ iche iche nke eyịm (red eyịm na leeks). N'akuku ha ka na-kwukwara chives, mmanya ọcha, lavrushku na edozi ọkụkọ efere.

Yabasị ofe na-ada ka a obụpde, tinye ose na nnu nụrụ ụtọ ya. Cook na efere a na-atụ aro n'ihi na 20 nkeji. Mgbe ahụ, ọ na-ewepụ si okpomọkụ na-ahapụ mkpuchi emechi maka 5-7 nkeji.

Na-eje ozi na-atọ ụtọ French efere na tebụl

National nri nke France bụ karịsịa na-atọ. Iji mụtakwuo banyere ya, ọtụtụ ndị na-zigara a French restaurant. Otú ọ dị, anyị na-ahụ abụrụwo taa na kwadebe enwekwa oké ozu na mpaghara efere dị ka o kwere ma n'ebe obibi.

Mgbe French yabasị ofe dị njikere, ọ na-wụsara na òkè na skeet. Mgbe ọ bụla ite-etinye a di na nwunye nke tost mere si a baguette, mgbe ahụ, fesa ihe niile na grated blue cheese. Mgbe nke ahụ gasịrị, efere e enịm ke a ngwa ndakwa nri oven na ewe iwe ruo mgbe mmiri ara ehi ngwaahịa a kpam kpam gbazee. Site n'ụzọ, n'ihi nzube a na otu ihe ịga nke ọma i nwere ike iji oven.

Ịkwadebe ama French ude ihendori

Bechamel bụ a nụchara anụcha na-acha ọcha ihendori. Ọ nwere ike na-emetụta a dịgasị iche iche nke anụ, ero, akwukwo nri na iyak efere. Itunanya bu na, na-enweghị a mgwa bụ ekwe omume ime ka omenala French lasagna.

Ọ na-kweere na bechamel ihendori echepụta site Lui De Bechamel, Chamberlain nke King of France Louis 14. Otú ọ dị, dị ka onye ọzọ version, na-ede akwụkwọ nke ngwaahịa a bụ isi siri nri nke Versailles, Fransua De la Varenne.

Taa, ọ bụghị otú ahụ dị mkpa nke bụ na-ekele maka mepụtara nke ndị dị otú ahụ a na-ewu ewu ihendori. Ndị isi ihe - na-amụta otú e si esi ya n'ụzọ kwesịrị ekwesị.

The isi Efrata nke kpochapụwo Ntụziaka ihendori bụ ntụ ọka wit, butter na mmiri ara ehi. Site n'ụzọ, ndị a na ngwaahịa na-eji maka ihe e kere eke nke ọzọ sauces. E wezụga ndị a, ọ nwere ike kwukwara Efrata dị ka chopped akụ, e ghere eghe eyịm, cheese, a dịgasị iche iche nke ngwa nri, herbs na ndị ọzọ.

Bechamel bụ ike na-atụgharị everyday efere n'ime ezigbo culinary masterpieces, na-enye ha a pụrụ iche flavor na uto. Esi ya nnọọ mfe. Iji nyochaa nke a, anyị na-atụ aro na-eso anyị na-atụ aro.

Ya mere, anyị kwesịrị iji dozie ihendori:

• butter - 40 g;
• dum mmiri ara ehi - banyere 800 ml;
• ọcha ntụ ọka wit - banyere 50 g;
• nutmeg, n'ala ukpa - banyere eji megharịa ọnụ spoons;
• nnu - schepotochka.

A usoro nke na-akwadebe a French béchamel ihendori

Iji mee ka home a ma ama bechamel, ị ga-erube nnọọ na-eso ndị a chọrọ kọwara n'okpuru ebe. Mmiri ara a ọma ọkụ elu, ma na-adịghị na-a obụpde. N'otu oge ọzọ nnukwu efere agbazekwa butter. Mgbe ahụ thereto e kwukwara ntụ ọka wit na ngwa ngwa kpaliri abụọ mmiri enweghị wepụ akpa si stovu.

Mgbe ihe ndị a na-eme ka ndị butter na ntụ ọka na obere òkè wụsa na-ekpo ọkụ mmiri ara ehi. Na nke a, ndị Efrata na-juputara ebido, ọ naghị enye ụdị clumps.

Ozugbo niile mmiri ara ehi na pan ga-abụ, ọ na-ewepụ si okpomọkụ. Ọ bụrụ na lumps na uka ma kpụrụ, ọ na-atụ aro ka ete site a sieve. Nke a ga-eme ka ihendori ọzọ obi na tọrọ ụtọ.

N'ụzọ kwesịrị ekwesị esie ndochi kwesịrị inwe a anọgidesi ka mmiri mmiri gbara ụka ude.

Ná ngwụsị nke okokụre ihendori tinye n'ala nutmeg na nnu nụrụ ụtọ.

Eme ochie French ọṅụṅụ "lemọn ighikota"

Dị ka e kwuru n'elu, na mba nri nke France bụ na nnukwu ina na mba anyị. Otú ọ dị, ọ ga-ahụ kwuru na Russia na-adịghị ala na-ewu ewu French mmanya ọtọ bịrịbịrị. Olee otú ime ka ha n'ụlọ, anyị ga-now.

Ya mere, n'ihi nkwadebe nke a n'oge okpomọkụ ọṅụṅụ "lemọn ighikota" anyị mkpa:

• eke apple ihe ọṅụṅụ - 100 ml;
• nonalcoholic biya Tourtel - 40 ml;
• freshly squeezed lemon ihe ọṅụṅụ - 20 ml;
• Fresh celery - 80 g;
• biiti sie - 20 g;
• lemon Mpekere - maka mma.

Otú e si esi French ọṅụṅụ "lemọn ighikota"?

Akwadebe a na-aṅụ bụ mfe na mfe. Iji malite, mix apple ihe ọṅụṅụ ma na-abụghị mmanya biya Tourtel, wee tinye ha a piakota nke lemon, chopped celery ma sie beets. All Efrata na-juputara pịa shaker, wee enubanye a ogologo iko beaker, nke a na mma na Mpekere nke lemon.

Ndị dị otú ahụ na mkpụrụ osisi na akwukwo nri ọṅụṅụ nwetara bụ nnọọ ụtọ. Ọ dị mma akpịrị ịkpọ nkụ quencher na e dere ole na ole calories. N'ihi ndị a Njirimara, na French ọṅụṅụ "lemọn ighikota" na-eme ka ị na-eche ihe ọma na okpomọkụ okpomọkụ, na okpomọkụ, na anaghị eme ka ibu ibu.