The mbụ mmanya "Pink akukonta"

Mmanya "Pink akukonta" bụ ịrụ ụka adịghị ihe ọhụrụ na tọrọ ụtọ. Nke a ọṅụṅụ nwere ike mere ka a dịgasị iche iche nke Ezi ntụziaka. Onye ọ bụla mmanya bụ ya incredibly mma. Ịkwadebe ọṅụṅụ pụtara ngwa ngwa na mfe.

Mmanya "Pink akukonta." Ntụziaka na ude na-egbuke wine

Nke a onunu bụ mara mma nke ukwuu, na uto quality bụkwa na elu. Iji kwadebe gị mkpa:

• iri anọ milliliters nke akọrọ jin na-egbuke wine (champeenu);

• 25 ml oroma mmanya ogbugbu na strawberry;

• 6 ice iberibe;

• pịa ude;

• Fifty milliliters nke ihe ọṅụṅụ oroma.

• maraschino cherị.

nkwadebe

1. First rijuru afọ mmanya shaker ice site 75%. Ọzọ, tinye niile Efrata, na mgbakwunye na cherị, toppings na champeenu.

2. ike ịma jijiji na shaker na n'akuku nke 45 degrees. N'ihi ya, ga-enweta a homogeneous ngwakọta. Ọ ga-ẹdụk site a strainer.

3. Yet n'ime chilled iko onunu.

4. Mgbe tinye sachaa wine.

5. pịa ude wụsa ọṅụṅụ na ndozi ya udara.

Cocktails na vermounth na jin

Nke a ọṅụṅụ amama ọ dịghị njọ karịa ikpeazụ. Iji kwadebe gị mkpa:

• 5 iberibe ice;

• 15 milliliters nke nwa currant mmanya ogbugbu, oroma ihe ọṅụṅụ;

• Egg (protein);

• 25 ml akọrọ vermounth na jin.

usoro nkwadebe

1. First jikọọ niile mmiri, gụnyere gburu (nnukwu) ice.
2. Next, ikewapụ ọcha si nkochi ime akwa. Send mbụ akụrụngwa na a shaker. Mechie mkpuchi na mix ọma ruo mgbe ntu oyi. Mgbe ahụ, kpaa mmanya.

Summer ume ọhụrụ

Iji kwadebe mmanya "Pink akukonta" a chọrọ:

• otu teaspoon pomegranate sirop na grenadine;

• 30 milliliters nke Russian vodka na-aba n'anya "Amaretto";

• 150 ml nke painiapulu ihe ọṅụṅụ;

• a iko nke gburu ice;

• maraschino cherị ma ọ bụ painiapulu.

usoro nkwadebe

1. a blender, ịgbakwunye grenadine, ice, vodka, mmanya "Amaretto" na painiapulu ihe ọṅụṅụ. Whisk niile Efrata. N'ihi ya, ọ na-adịghị ẹdụk.

2. Mgbe nyefe a tupu chilled iko. Aṅụ ihe ndozi na a iberi nke painiapulu na a udara. Ọzọ mejupụtara mmanya nche anwụ.

Mmanya na aki oyibo rọm

Iji kwadebe gị mkpa:

• 100 milliliters nke pink lemoonu;

100 milliliters • "Malibu" (aki oyibo rọm);

• teaspoon ude;

• 4-5 iberibe ice.

nkwadebe

1. a blender maka iri atọ sekọnd mix pink lemoonu, aki oyibo rọm, anuahade, ice.

2. Mgbe uka bụ ezigbo, tinye ude. Ịkpali maka nkeji iri. Na-eje ozi a ogologo iko. Tupu na-eje ozi, fanye tube. -Aṅụ ji nwayọọ nwayọọ na, na obere sips.

ntụmadị

Ugbu a lee ọzọ mmanya "Pink akukonta."

Efrata:

• 200 milliliters nke pink lemoonu;

• 250 ml nke na-acha ọcha table wine;

• liter nke ịnweta mmiri;

• abụọ Art. l. ice na otu strawberry;

• 50 grams nke pepemint;

• 120 ml vishnegovogo n'anya;

• pink karama nke champeenu;

• 500 grams nke strawberry sorbet.

cocktails

1. a nnukwu nnukwu efere, ikpokọta wine, cherry mmanya ogbugbu, sherbet, soda, strawberry na lemoonu.

2. Tinye ice ma ebido.

3. Yet ọṅụṅụ n'ime iko.

4. Onye ọ bụla òkè ihe ndozi na Mint epupụta.

Họrọ a mmasị Ntụziaka na enwe!